Knack Chicken Classics

Knack Chicken Classics
Author: Linda Larsen
Publisher: Rowman & Littlefield
Total Pages: 257
Release: 2010-01-05
Genre: Cooking
ISBN: 0762761814

Knack Chicken Classics is the best collection of chicken recipes ever, each explained with unmatched clarity. Bringing together all the instructions and basic techniques one needs to prepare whole birds as well as parts, it includes 100 main recipes and 250 variations, with 350 step-by-step, full-color photos.

Knack Soup Classics

Knack Soup Classics
Author: Linda Larsen
Publisher: Rowman & Littlefield
Total Pages: 257
Release: 2009-11-10
Genre: Cooking
ISBN: 0762761547

Knack Soup Classics focuses on familiar kinds of soups and introduces the reader to more exotic, delicious recipes--all classics. Combining instructions and recipes in an easy-to-read spread with full-color photos will help the reader easily build their skills with each recipe.

Knack Fabulous Desserts

Knack Fabulous Desserts
Author: Linda Johnson Larsen
Publisher: Rowman & Littlefield
Total Pages: 259
Release:
Genre:
ISBN: 0762766050

Knack Grilling Basics

Knack Grilling Basics
Author: Linda Larsen
Publisher: Rowman & Littlefield
Total Pages: 257
Release: 2009-04-01
Genre: Cooking
ISBN: 1599217619

Knack Grilling Basics combines instruction and recipes in sumptuous spreads that help readers easily build their skills.

Low-Salt Cooking

Low-Salt Cooking
Author: Linda Johnson Larsen
Publisher: Rowman & Littlefield
Total Pages: 259
Release:
Genre:
ISBN: 0762761768

Knack Mexican Cooking

Knack Mexican Cooking
Author: Chelsie Kenyon
Publisher: Rowman & Littlefield
Total Pages: 259
Release:
Genre:
ISBN: 0762762063

Knack Slow Cooking

Knack Slow Cooking
Author: Linda Larsen
Publisher: Rowman & Littlefield
Total Pages: 257
Release: 2009-09-15
Genre: Cooking
ISBN: 159921847X

Featuring 350 full-color photographs, Knack Slow Cooking presents 350 easy, delicious recipes and variations you can prepare in advance, from contemporary flavors to ethnic recipes to hearty classics.

Knack Indian Cooking

Knack Indian Cooking
Author: Meenakshi Agarwal
Publisher: Rowman & Littlefield
Total Pages: 257
Release: 2010-01-26
Genre: Cooking
ISBN: 0762762039

A by-ingredient approach to Indian cooking, with chapters devoted to favorite dishes.

Knack Chinese Cooking

Knack Chinese Cooking
Author: Belinda Hulin
Publisher: Rowman & Littlefield
Total Pages: 259
Release: 2009-11-10
Genre: Cooking
ISBN: 0762758465

For those who have always wanted to prepare Chinese food at home, here is the book they can actually learn Chinese cooking from—full-color, step-by-step photographs fully convey the process and presentation of Chinese cuisine. With 350 photos and 100 main recipes plus 250 variations suited for the contemporary kitchen, Knack Chinese Cooking offers a veritable banquet of authentic recipes from the Eight Great Cuisines of China, as well as dishes from China’s emerging cosmopolitan capitals and from the best Chinatown kitchens. Readers gain a basic knowledge of the equipment, ingredients, and techniques needed to prepare an essential repertoire of Chinese dishes.