L.A. Mexicano

L.A. Mexicano
Author: Bill Esparza
Publisher: Prospect Park Books
Total Pages: 542
Release: 2017-05-22
Genre: Cooking
ISBN: 1945551011

Richly photographed and authentically local, LA Mexicano showcases LA’s famously rich and complex Mexican-food culture, including recipes; profiles of chefs, bakers, restaurateurs, and vendors; and neighborhood guides. Part cookbook, part food journalism, and part love song to LA, it's the definitive resource for home cooks, hungry Angelenos, and food-loving visitors. With a foreword by Taco USA's Gustavo Arellano.

Larousse Diccionario Enciclopédico de la Gastronomía Mexicana

Larousse Diccionario Enciclopédico de la Gastronomía Mexicana
Author: Ricardo Muñoz Zurita
Publisher: Ediciones Larousse (MX)
Total Pages: 0
Release: 2012
Genre: Cooking
ISBN: 9786072106192

The best reference and resource out there on Mexican cooking and cuisine, Larousse Diccionario Enciclopedico de la Gastronomia Mexican covers just about everything from A to Z in 648 pages. In it Ricardo defines ingredients, cooking styles and methods, the cooking in various regions, utensils, festivals, foodways and more. There are also lists of antojitos, moles, mushrooms, chiles fresh and dried in handy chart form that makes it easy to figure out where a dish originated, what the major components are and what it might be called in the various areas of Mexico. An updated new edition, that is beautiful, easy to use and enhanced with many color photos. This is a tremendous resource for serious students of Mexican cuisine. La mejor referencia y de los recursos que hay en la cocina y la gastronomía mexicana, Larousse Diccionario Enciclopédico de la Gastronomía Mexicana abarca casi todo, desde la A a la Z, en 648 páginas. En ella Ricardo define ingredientes, estilos de cocina y métodos, la cocción en varias regiones, los utensilios, las fiestas, costumbres alimenticias y mucho más. También hay listas de antojitos, lunares, champiñones, chiles frescos y secos en forma de tabla útil que hace que sea fácil de averiguar dónde se originó un plato, lo que los componentes principales son y lo que podría ser llamado en las diversas regiones de México. Una nueva edición actualizada, que es hermoso, fácil de usar y mejorado con muchas fotos en color. Este es un gran recurso para los estudiantes serios de la cocina mexicana.

La Raza Cosmética

La Raza Cosmética
Author: Natasha Varner
Publisher: University of Arizona Press
Total Pages: 201
Release: 2020-10-06
Genre: History
ISBN: 0816537151

In the decades following the Mexican Revolution, nation builders, artists, and intellectuals manufactured ideologies that continue to give shape to popular understandings of indigeneity and mestizaje today. Postrevolutionary identity tropes emerged as part of broader efforts to reunify the nation and solve pressing social concerns, including what was posited in the racist rhetoric of the time as the “Indian problem.” Through a complex alchemy of appropriation and erasure, indigeneity was idealized as a relic of the past while mestizaje was positioned as the race of the future. This period of identity formation coincided with a boom in technology that introduced a sudden proliferation of images on the streets and in homes: there were more photographs in newspapers, movie houses cropped up across the country, and printing houses mass-produced calendar art and postcards. La Raza Cosmética traces postrevolutionary identity ideals and debates as they were dispersed to the greater public through emerging visual culture. Critically examining beauty pageants, cinema, tourism propaganda, photography, murals, and more, Natasha Varner shows how postrevolutionary understandings of mexicanidad were fundamentally structured by legacies of colonialism, as well as shifting ideas about race, place, and gender. This interdisciplinary study smartly weaves together cultural history, Indigenous and settler colonial studies, film and popular culture analysis, and environmental and urban history. It also traces a range of Indigenous interventions in order to disrupt top-down understandings of national identity construction and to “people” this history with voices that have all too often been entirely ignored.

La Lucha

La Lucha
Author: Jon Sack
Publisher: Verso Books
Total Pages: 113
Release: 2015-03-31
Genre: Biography & Autobiography
ISBN: 178168801X

A front-line human rights defender fighting murderous impunity in the Mexican borderlands The Mexican border state of Chihuahua and its city Juárez have become notorious the world over as hotbeds of violence. Drug cartel battles and official corruption result in more murders annually in Chihuahua than in wartorn Afghanistan. Thanks to a culture of impunity, 97 percent of the killings in Juárez go unsolved. Despite a climate of fear, a small group of human rights activists, exemplified by the Chihuahua lawyer and organizer Lucha Castro, works to identify the killers and their official enablers. This is the story of La Lucha, illustrated in beautiful and chilling comic book art, rendering in rich detail the stories of families ripped apart by disappearances and murders—especially gender-based violence—and the remarkably brave advocacy, protests, and investigations of ordinary citizens who turned their grief into resistance.

Eat Mexico: Recipes from Mexico City's Streets, Markets and Fondas

Eat Mexico: Recipes from Mexico City's Streets, Markets and Fondas
Author: Lesley Tellez
Publisher: Hachette UK
Total Pages: 536
Release: 2019-06-17
Genre: Cooking
ISBN: 0857838113

Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years. It showcases food from the city's streets: the football-shaped, bean-stuffed corn tlacoyo, topped with cactus and salsa; the tortas bulging with turkey confit and a peppery herb called papalo; the beer-braised rabbit, slow-cooked until tender. The book ends on a personal note, with a chapter highlighting the creative, Mexican-inspired dishes - such as roasted poblano oatmeal - that Lesley cooks at home in New York with ingredients she discovered in Mexico. Ambitious cooks and armchair travellers alike will enjoy Lesley's Eat Mexico.

Heritage, Memory and Identity in Postcolonial Board Games

Heritage, Memory and Identity in Postcolonial Board Games
Author: Michal Mochocki
Publisher: Taylor & Francis
Total Pages: 137
Release: 2023-08-04
Genre: Games & Activities
ISBN: 1000918076

Heritage, Memory and Identity in Postcolonial Board Games is a unique edited collection that explores the interplay of heritage, memory, identity and history within postcolonial board games and their surrounding paratexts. It also examines critiques of these games within the gamer communities and beyond. Drawing on a range of international contributions, examples and case studies, this book shows how colonialism-themed games work as representations of the past that are influenced by existing heritage narratives and discourses. It also considers the implications of using colonial histories in games and its impact on its audience, the games’ players. Heritage, Memory and Identity in Postcolonial Board Games will be relevant to scholars and postgraduate students in the fields of game studies, game design or development, heritage studies, postcolonial criticism, media studies, and history. It will also be beneficial to practicing game developers.

El Gusto del mercado mexicano / A Taste of the Mexican Market

El Gusto del mercado mexicano / A Taste of the Mexican Market
Author: Nancy Maria Grande Tabor
Publisher: National Geographic Books
Total Pages: 0
Release: 1996-02-01
Genre: Juvenile Nonfiction
ISBN: 0881068209

Let's visit a Mexican market! Along the way you can compare, weigh, count, and learn about culture and customs. From bunches of hanging bananas and braids of garlic to pyramids of melon and baskets of sweet cheese, this Mexican market is full of fun and surprises. Colorful cut-paper art sets the scene for a creative way to build new vocabulary for beginning readers of Spanish or English.

American Tacos

American Tacos
Author: José R. Ralat
Publisher: University of Texas Press
Total Pages: 305
Release: 2024
Genre: Cooking
ISBN: 1477329366

"This new edition has been lightly updated throughout, but also includes an entirely new chapter on changes that the pandemic brought to the taco landscape"--