Limoncello & Linen Water

by Tessa Kiros

Author	: Tessa Kiros
Publisher	: Allen & Unwin
Total Pages	: 353
Release	: 2012-10-01
Genre	: Cooking
ISBN	: 1743364067

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Much-loved author Tessa Kiros celebrates the heritage of Italy, the country she has chosen to call home, in Limoncello and Linen Water. This whimsically feminine book is a tribute to the women in our lives - mothers, mothers-in-law, grandmothers - and the important lessons we learn from them. With accessible, delicious recipes ranging from robust family dishes to quirky cakes and old-fashioned preserves, this book is a precious heirloom to treasure.

Secrets of the Red Lantern

by Pauline Nguyen

Author	: Pauline Nguyen
Publisher	: Andrews McMeel Publishing
Total Pages	: 346
Release	: 2008-08
Genre	: Cooking
ISBN	: 0740777432

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Overflowing with sumptuous but simply prepared dishes that have been passed down through generations of the Nguyen family, "Secrets of the Red Lantern" is part Vietnamese cookbook and part family memoir. More than 275 traditional Vietnamese recipes are presented.

Provence to Pondicherry

by Tessa Kiros

Author	: Tessa Kiros
Publisher	: Hardie Grant Publishing
Total Pages	: 545
Release	: 2016-10-20
Genre	: Cooking
ISBN	: 1849499357

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Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations. Her journey begins in Provence, where Tessa first fell in love with French food, and explores the Mediterranean region’s links between the indigenous ingredients, flavours, materials and traditions. She then takes the path of early French explorers, travelling to the island of Guadeloupe in the Caribbean; Vietnam in South-east Asia; Pondicherry on the Bay of Bengal, India; La Réunion, a French island in the Indian Ocean; finally returning to France and landing in Normandy, where the cuisine is so different from the South of France. In each destination, Tessa delves into the history and culinary traditions of the country (or region), discovering how French cuisine has become embroiled with local ingredients and traditions. The result is an intriguing collection of recipes that will appeal to all those with a broad interest in food and culture.

Falling Cloudberries

by Tessa Kiros

Author	: Tessa Kiros
Publisher	: Andrews McMeel Publishing
Total Pages	: 406
Release	: 2009-03-24
Genre	: Cooking
ISBN	: 0740781529

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The author includes autobiographical memories, a family tree and portraits, and personal commentary with the recipes, explaining that she was, "born in London to a Finnish mother and a Greek-Cypriot father, when I was four we moved to South Africa. I now live in Italy."

All the Salt in the Sea

by Tammy L. Harrow

Author	: Tammy L. Harrow
Publisher	: Red Adept Publishing, LLC
Total Pages	: 308
Release	: 2022-01-11
Genre	: Fiction
ISBN	:

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In her first year of medical school, Abby West’s goals for the future were derailed by an unexpected pregnancy. Reluctantly, she discarded her dream of becoming a physician in favor of being a wife to one. Nineteen years later, Abby discovers her powerful, well-connected husband has been keeping a secret—an eight-year-old son from an old affair. Devastated by the betrayal, she flees to her grandmother’s hometown on the Amalfi coast. There, Abby meets Daniel Quinn, a former American soldier turned photographer. As she travels across Europe with him, she begins to imagine a new life, one without a controlling and unfaithful husband. Empowered by a newfound sense of freedom and courage, Abby returns to St. Augustine to settle things with her husband. But nothing goes as planned, and what awaits may very well destroy her.

The Financial Diet

by Chelsea Fagan

Author	: Chelsea Fagan
Publisher	: Holt Paperbacks
Total Pages	: 212
Release	: 2018-01-02
Genre	: Business & Economics
ISBN	: 1250176166

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A guide to personal finance that will help teach budgeting skills, stocking a budget-friendly kitchen, talking to friends about money, investing, and more.

Apples for Jam

by Tessa Kiros

Author	: Tessa Kiros
Publisher	: Andrews McMeel Publishing
Total Pages	: 438
Release	: 2007-09
Genre	: Cooking
ISBN	: 0740769715

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Tessa Kiros shares a bevy of diverse and easy-to-prepare dishes playfully themed in colored chapters. An index references both specific foods and recipes. With memories of daisy chains, ice cream cones, circuses, and four-leaf clovers, Kiros shares her belief that good food sparks cherished memories that intensify life's melting pot of flavor. --publisher.

Escape from Mr. Lemoncello's Library

by Chris Grabenstein

Author	: Chris Grabenstein
Publisher	: Random House Books for Young Readers
Total Pages	: 322
Release	: 2013-06-25
Genre	: Juvenile Fiction
ISBN	: 0307974960

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Now a Nickelodeon Original Movie! Over 100 Weeks on the New York Times Bestseller List! 44 State Award Lists! Discover what James Patterson calls “the coolest library in all the world” in this fun-filled, action-packed bestseller from the much-loved co-author of I Funny and Treasure Hunters! “A worthy successor to.…Willy Wonka.” —Booklist, Starred Review When Kyle learns that the world's most famous game maker, Luigi Lemoncello, has designed the town's new library and is having an invitation-only lock-in on opening night, he's determined to be there! But the tricky part isn't getting into the library—it's getting out. Because when morning comes, the doors stay locked. Kyle and the other kids must solve every clue and figure out every secret puzzle to find the hidden escape route! Don't miss bonus content in the back of the book—extra puzzles, an author Q&A, and more! And look for the puzzle-packed sequels—Mr. Lemoncello's Library Olympics and Mr. Lemoncello’s Great Library Race! “Full of puzzles to think about, puns to groan at …this solid, tightly plotted read is a winner for readers and game-players alike.” —Kirkus Reviews, Starred Review

How to Cook Italian

by Giuliano Hazan

Author	: Giuliano Hazan
Publisher	: Simon and Schuster
Total Pages	: 488
Release	: 2005
Genre	: Cookery, Italian
ISBN	: 0743244362

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Presents a guide to Italian cuisine that enables home cooks to create Mediterranean flavors with available ingredients, in a volume that features such options as fusilli with zucchini pesto and braised beef short ribs with Potatoes.