Martha Stewart's Appetizers

Martha Stewart's Appetizers
Author: Martha Stewart
Publisher: Clarkson Potter
Total Pages: 258
Release: 2015-09-08
Genre: Cooking
ISBN: 0307954633

With more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion. Hors d’oeuvres made modern: Today’s style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, Martha Stewart’s Appetizers is the new go-to guide for any type of get-together.

Martha Stewart's Hors D'oeuvres Handbook

Martha Stewart's Hors D'oeuvres Handbook
Author: Martha Stewart
Publisher: Clarkson Potter
Total Pages: 512
Release: 1999
Genre: Cooking
ISBN: 9780609603109

Encompasses every aspect of creating hors d'oeuvres, features instructions and useful tips, and contains more than 300 recipes for unusual tea sandwiches, soups in edible bowls, drinks, and other appetizers.

Martha Stewart's Hors D'oeuvres

Martha Stewart's Hors D'oeuvres
Author: Martha Stewart
Publisher: Clarkson Potter
Total Pages: 0
Release: 1984
Genre: Appetizers
ISBN: 9780517554555

175 full-color photographs illustrateHors d'Oeuvres,featuring 150 recipes for delectable "finger foods" to serve at 13 different parties.175 full-color photographs.

Martha Stewart's Cooking School (Enhanced Edition)

Martha Stewart's Cooking School (Enhanced Edition)
Author: Martha Stewart
Publisher: Potter/TenSpeed/Harmony
Total Pages: 897
Release: 2011-12-20
Genre: Cooking
ISBN: 0307955036

This enhanced edition of Martha Stewart’s Cooking School includes 31 instructional step-by-step videos and hundreds of color photographs that demonstrate the fundamental cooking techniques that every home cook should know. Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, Martha Stewart’s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen.

Martha Stewart's Grilling

Martha Stewart's Grilling
Author: Editors of Martha Stewart Living
Publisher: Clarkson Potter
Total Pages: 258
Release: 2019-03-26
Genre: Cooking
ISBN: 1524763381

With more than 100 recipes from the trusted editors at Martha Stewart Living, this indispensable guide to grilling has everything you need to create delicious, inviting meals for everyday dinners and backyard feasts. There's nothing like the satisfaction of cooking over a live fire, whether a weeknight meal or outdoor entertaining. Martha Stewart's Grilling captures this spirit, while providing essential tips and techniques for both experienced outdoor cooks and those brand-new to the grill. Longtime favorites like pulled-pork sandwiches and bacon-and-turkey burgers are alongside foolproof dishes such as Korean short ribs and mojo-marinated shrimp. Crowd-pleasing appetizers, burgers, tacos, and kebabs join colorful cocktails to allow for easy entertaining, while smart strategies make grilled classics like pork chops and butterflied whole chicken a snap. Friends and family alike will love diving right into beautiful platters of grilled meats and vegetables, followed by grilled or chilled sweet treats--the perfect ending to a simply delectable meal.

Martha Stewart's Appetizers

Martha Stewart's Appetizers
Author: Martha Stewart
Publisher: Clarkson Potter
Total Pages: 258
Release: 2015-09-08
Genre: Cooking
ISBN: 0307954625

With more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion. Hors d’oeuvres made modern: Today’s style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, Martha Stewart’s Appetizers is the new go-to guide for any type of get-together.

Martha Stewart: In Her Own Words

Martha Stewart: In Her Own Words
Author: Suzanne Sonnier
Publisher: Agate Publishing
Total Pages: 128
Release: 2020-08-11
Genre: Biography & Autobiography
ISBN: 1572848405

Get inside the head of one of the most influential women in the world, one who has penetrated almost every media space with her unique combination of savvy business sense, practical homemaking advice, and good humor. This collection of quotes has been gathered from Martha Stewart’s numerous public statements—interviews, op-eds, television appearances, books, and more. It’s a comprehensive picture of her business empire, her advice for life and the home, and her comeback after scandal and imprisonment. Martha Stewart has called herself a “late bloomer,” but after she published her first book, Entertaining, at the age of 49, she rapidly built on that first success, launching magazines, television shows, retail lines, and more books to establish a media empire. Her name is synonymous with tasteful decor, delicious from-scratch foods, and the covetable estates she keeps in upstate New York, the Hamptons, and Maine. Even after the insider trading scandal that threatened to derail her career in 2004, Stewart was able to rebuild her image of classic domesticity matched by a tireless work ethic. New ventures like “Martha & Snoop’s Potluck Dinner Party” have added a sense of playfulness to her personal brand and introduced her to new audiences. A winner of multiple Emmys and James Beard Awards, and the chairperson of her own media conglomerate, Stewart has proven she has staying power across generations. She’s a true icon, not just for fans who learned how to cook and keep house from her books and television shows, but for audiences who associate her name with taste, simplicity, and style.

Poaching Is Puzzling

Poaching Is Puzzling
Author: Daryl Wood Gerber
Publisher: Beyond The Page
Total Pages: 263
Release: 2023-04-25
Genre: Fiction
ISBN: 1960511130

In the cutthroat world of crossword solvers, Jenna Hart will have to decipher some puzzling clues to catch a killer . . . The annual crossword puzzle contest has drawn contestants from near and far to Crystal Cove, and Jenna watches in amazement as puzzle-themed books fly off the shelves at the Cookbook Nook. Her aunt Vera is putting up a sizable cash prize, and no one is more surprised than Jenna to discover there’s bad blood between Vera and the prominent puzzle constructor who’s acting as master of ceremonies. And when the puzzle guru has his throat slit while he’s out hiking, the police instantly peg Aunt Vera as the culprit. Jenna can’t stand by and watch her aunt take the fall. It’s been clear since the victim arrived that he had contentious relationships with a number of the contestants—even going so far as to steal puzzles from some of them and claim them as his own—and Jenna’s certain one of them is the killer. Trading puzzle solving for crime solving, she sorts through the convoluted clues and cryptic suspects, hoping to nab the guilty party before they decide she’s a problem they’ll solve with another murder . . . Includes mouthwatering recipes! Praise for Daryl Wood Gerber and the Cookbook Nook Mysteries: “There’s a feisty new amateur sleuth in town and her name is Jenna Hart. With a bodacious cast of characters, a wrenching murder, and a collection of cookbooks to die for, Daryl Wood Gerber’s Final Sentence is a page-turning puzzler of a mystery that I could not put down.” —Jenn McKinlay, New York Times bestselling author of the Cupcake Mysteries and Library Lovers Mysteries “In Final Sentence, the author smartly blends crime, recipes, and an array of cookbooks that all should covet in a witty, well-plotted whodunit.” —Kate Carlisle, New York Times bestselling author of the Bibliophile Mysteries “Readers will relish the extensive cookbook suggestions, the cooking primer, and the whole foodie phenomenon. Gerber’s perky tone with a multigenerational cast makes this series a good match for Lorna Barrett’s Booktown Mystery series . . .” —Library Journal “So pull out your cowboy boots and settle in for a delightful read. Grilling the Subject is a delicious new mystery that will leave you hungry for more.” —Carstairs Considers Blog

What's the Difference?

What's the Difference?
Author: Brette Warshaw
Publisher: HarperCollins
Total Pages: 238
Release: 2021-06-08
Genre: Cooking
ISBN: 0062996207

An Amazon Editors' Holiday 2021 Gift Pick! An Amazon Best of the Month Editors' pick for Cookbooks, Food & Wine From the creator of the popular What’s the Difference? newsletter, a whimsical and practical reference for food nerds and novices alike, covering dozens of culinary topics, that clears up confusion over similar terms, techniques, dishes, and more. Do you know the difference between sweet potatoes and yams? Bourbon and rye? Crumbles, cobblers, and crisps? Most people don’t, even a number of home cooks—which is why they turn to Brette Warshaw. Inspired by her hit newsletter What’s the Difference?, this irreverent yet informative reference makes clear the differences between things that are often confused in the kitchen, on the plate, behind the bar, and everywhere in between. Featuring 70 percent new material and favorite entries from her website, What’s the Difference? covers more than 100 culinary topics, including: All-purpose flour vs. bread flour vs. pastry flour Bacon vs. Pancetta vs. Speck vs. Pork Belly Creme Fraiche vs. Sour Cream Jams vs. Jellys vs. Preserves Broccolini vs broccoli vs broccoli rabe Caramel vs butterscotch vs dulce de leche vs cajeta Filled with charming illustrations What’s the Difference? is essential for anyone who wants to feel more confident in the kitchen and at the table.