| Author | : Martin Yan |
| Publisher | : Chronicle Books |
| Total Pages | : 250 |
| Release | : 2008-04-30 |
| Genre | : Cooking |
| ISBN | : 9780811863964 |
Chef Martin Yan explores the Mandarin, Shanghai, Sichuan, and Cantonese cuisines of China.
Martin Yan's Culinary Journey Through China
| Author | : Martin Yan |
| Publisher | : Kqed Books |
| Total Pages | : 0 |
| Release | : 1995 |
| Genre | : Cooking |
| ISBN | : 9780912333649 |
The host of the popular PBS show, "Yan Can Cook," offers more than one hundred easy-to-prepare recipes for Chinese food, organized by region and adapted to American kitchens, along with notes on regional cuisine and photographs.
Martin Yan's Chinatown Cooking
| Author | : Martin Yan |
| Publisher | : William Morrow Cookbooks |
| Total Pages | : 400 |
| Release | : 2002-10-22 |
| Genre | : Cooking |
| ISBN | : 9780060084752 |
When it comes to Chinese cooking, no one has as much culinary talent and encyclopedic knowledge as Martin Yan. That talent and knowledge are presented here in Martin Yan's Chinatown Cooking, a companion volume to his new public television series. Martin takes you on an unforgettable culinary journey through the gates of eleven Chinatowns around the world. Visit the streets, shops, homes, and restaurants you would never experience without Martin as your guide. From London to San Francisco to Yokohama, Martin introduces shopkeepers, chefs, and home cooks who, for the first time, share their cooking secrets. And as you travel the globe with Martin, you'll discover how Chinese food is different in Macau, Singapore, and Sydney. Each of the eleven cities is featured along with a list of Martin's favorite restaurants and his favorite dishes and house specialties. Learn Martin's tips for ordering in Chinese restaurants and dim sum parlors. Discover how Chinese food and culture are inextricably linked, as Martin explains the significance of traditional festivals and their accompanying symbolic foods. Martin Yan's Chinatown Cooking has stunning full-color photography throughout and recipes that make it easy for cooks to create more than two hundred dishes at home, from takeout favorites such as Kung Pao Chicken to restaurant classics such as Steamed Whole Fish with Ginger and Green Onions. Exotic-sounding recipes like Good Fortune Fish Chowder, Flower Drum Crab Baked in the Shell, and Double Harmony Meatballs in Sweet and Sour Sauce are made easy. Don't live near a Chinatown? Try your hand at making your own Roast Duck, Char Siu (barbecued pork), and Gin Doi (sweet sesame balls with duck). Martin makes the exotic familiar by offering tips on unfamiliar ingredients and specific techniques in combination with Chinatown history and culture. Whether you end up cooking a dish at home or enjoying it in your nearest Chinatown neighborhood, Martin teaches you all you need to know about Chinese cuisine and culture. Travel with Martin Yan through a world of Chinatowns and satisfy your taste for adventure with Martin Yan's Chinatown Cooking.
Martin Yan's Asian Favorites
| Author | : Martin Yan |
| Publisher | : |
| Total Pages | : 260 |
| Release | : 2001 |
| Genre | : Cooking |
| ISBN | : 9781580083706 |
Join certified Chinese Master Chef Martin Yan as he revisits Asia on an insider's tour of three memorable and inspiring cuisines. Collecting recipes from top hotels and restaurants, food stalls, and home kitchens, Martin provides yet another definitive look at Asian cuisine in all its diversity. He first visits Hong Kong--where it all started for him as a thirteen-year-old restaurant apprentice--to decipher the vastly creative wonders of this culinary crossroads. Martin then heads to Taiwan, where he uncovers a microcosm of Chinese cuisine, with elements derived from every region and style found on the mainland. Finally, Martin takes his inaugural tour of Thailand, not so much visiting the country as experiencing it in its entire splendor, culinary and otherwise. The journey takes him from Chiang Mai in the north to Bangkok, the country's heart, to the spectacular beaches of the south. The range of Martin's experiences reflects the ingenuity and diversity of the cuisine, which, simply put, is like nothing else in the world. The companion book to his latest public television show, MARTIN YAN'S ASIAN FAVORITES continues Chef Yan's comprehensive exploration of the various cultures and cuisines of Asia.* Yan Can Cook: Asian Favorites will air nationwide on public television stations continuously over the next two years.* Includes 150 recipes and over 75 food and location photos.* Martin Yan is the author of 24 cookbooks and has been the host of more than 1,750 cooking shows.* Martin Yan's books have sold over 1.5 million copies."There will be new surprises and discoveries on every corner, and new lessons about my Asian neighbors that I'm embarrassed to admit I hadn't already learned. It matters little how many years I have lived in North America. I will forever feel at home in Asia, where I can wander down to any street vendor's food cart or neighborhood restaurant and grab a bite of the same snacks or meal that fed my body and my soul while I was growing up." --From the introduction
Martin Yan's Feast
| Author | : Martin Yan |
| Publisher | : KQED Books & Tapes |
| Total Pages | : 408 |
| Release | : 1998 |
| Genre | : Cooking |
| ISBN | : |
In this comprehensive guide to Asian cooking, Martin Yan has collected his favorite recipes and best advice from almost 20 years of his long-running public television series, "Yan Can Cook."
Martin Yan's Asia
| Author | : Martin Yan |
| Publisher | : Kqed Books |
| Total Pages | : 0 |
| Release | : 1997 |
| Genre | : Cookery, Oriental |
| ISBN | : 9780912333328 |
The companion volume to the new PBS season of "Yan Can Cook" takes readers on the ultimate cook's tour of Asia, exploring each country's culture and cuisine separately. Recipes are accompanied by stunning color food shots with helpful preparation tips and techniques. 56 color photos. Map.
Bernissart Dinosaurs and Early Cretaceous Terrestrial Ecosystems
| Author | : Pascal Godefroit |
| Publisher | : Indiana University Press |
| Total Pages | : 648 |
| Release | : 2012-07-05 |
| Genre | : Science |
| ISBN | : 0253005701 |
In 1878, the first complete dinosaur skeleton was discovered in a coal mine in Bernissart, Belgium. Iguanodon, first described by Gideon Mantell on the basis of fragments discovered in England in 1824, was initially reconstructed as an iguana-like reptile or a heavily built, horned quadruped. However, the Bernissart skeleton changed all that. The animal was displayed in an upright posture similar to a kangaroo, and later with its tail off the ground like the dinosaur we know of today. Focusing on the Bernissant discoveries, this book presents the latest research on Iguanodon and other denizens of the Cretaceous ecosystems of Europe, Asia, and Africa. Pascal Godefroit and contributors consider the Bernissart locality itself and the new research programs that are underway there. The book also presents a systematic revision of Iguanodon; new material from Spain, Romania, China, and Kazakhstan; studies of other Early Cretaceous terrestrial ecosystems; and examinations of Cretaceous vertebrate faunas.
Frog
| Author | : Mo Yan |
| Publisher | : Penguin |
| Total Pages | : 400 |
| Release | : 2015-01-22 |
| Genre | : Fiction |
| ISBN | : 0698182669 |
A NEW YORK TIMES TOP BOOK OF 2015 WASHINGTON POST NOTABLE BOOK The author of Red Sorghum and China’s most revered and controversial novelist returns with his first major publication since winning the Nobel Prize In 2012, the Nobel committee confirmed Mo Yan’s position as one of the greatest and most important writers of our time. In his much-anticipated new novel, Mo Yan chronicles the sweeping history of modern China through the lens of the nation’s controversial one-child policy. Frog opens with a playwright nicknamed Tadpole who plans to write about his aunt. In her youth, Gugu—the beautiful daughter of a famous doctor and staunch Communist—is revered for her skill as a midwife. But when her lover defects, Gugu’s own loyalty to the Party is questioned. She decides to prove her allegiance by strictly enforcing the one-child policy, keeping tabs on the number of children in the village, and performing abortions on women as many as eight months pregnant. In sharply personal prose, Mo Yan depicts a world of desperate families, illegal surrogates, forced abortions, and the guilt of those who must enforce the policy. At once illuminating and devastating, it shines a light into the heart of communist China.
A Perfect Crime
| Author | : A Yi |
| Publisher | : Simon and Schuster |
| Total Pages | : 109 |
| Release | : 2015-05-07 |
| Genre | : Fiction |
| ISBN | : 1780747063 |
A chilling literary thriller about a motiveless murder in provincial China 'One of the most important voices to emerge from the People's Republic in years' Daily Express On a normal day in provincial China, a teenager goes about his regular business, but he’s also planning the brutal murder of his only friend. He lures her over, strangles her, stuffs her body into the washing machine and flees town, whereupon a perilous game of cat-and-mouse begins. A shocking investigation into the despair that traps the rural poor as well as a technically brilliant excursion into the claustrophobic realm of classic horror and suspense, A Perfect Crime is a thrilling and stylish novel about a motiveless murder that echoes Kafka’s absurdism, Camus’ nihilism and Dostoyevsky’s depravity. With exceptional tonal control, A Yi steadily reveals the psychological backstory that enables us to make sense of the story’s dramatic violence and provides chillingly apt insights into a country on the cusp of enormous social, political and economic change.
