Microbial Enzymes in Bioconversions of Biomass

Microbial Enzymes in Bioconversions of Biomass
Author: Vijai Kumar Gupta
Publisher: Springer
Total Pages: 345
Release: 2016-10-25
Genre: Technology & Engineering
ISBN: 3319436791

This volume summarizes our current knowledge on different biomass-converting enzymes and their potential use in converting biomass into simple sugar to generate bioenergy and other value added co-/by products. It consists of 13 chapters and is divided into three parts: cellulases; hemicellulases; and lignocellulose oxidoreductases. Written by international experts, the contributions offer clear and concise descriptions of both standard and new technologies. It is an invaluable reference resource for undergraduates, post-graduates, researchers and practitioners in the field of microbial enzymes for biofuel and biorefinery applications.

Food Bioconversion

Food Bioconversion
Author: Alexandru Mihai Grumezescu
Publisher: Academic Press
Total Pages: 552
Release: 2017-06-29
Genre: Technology & Engineering
ISBN: 0128112069

Food Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdisciplinary resource of fundamental information on waste recovery and biomaterials under certain environmental conditions. The book provides information on how living organisms can be used to transform waste into compounds that can be used in food, and how specialized living cells in plants, animals and water can convert the most polluting agents into useful non-toxic products in a sustainable way. This great reference on the bioconversion of industrial waste is ideal in a time when food resources are limited and entire communities starve. - Presents extraction techniques of biological properties to enhance food's functionality, i.e. functional foods or nutraceuticals - Provides detailed information on waste material recovery issues - Compares different techniques to help advance research and develop new applications - Includes research solutions of different biological treatments to produce foods with antibiotic properties, i.e. probiotics - Explores how bioconversion technologies are essential for research outcomes to increase high quality food production

Bioconversion of Waste Materials to Industrial Products

Bioconversion of Waste Materials to Industrial Products
Author: A.M. Martin
Publisher: Springer Science & Business Media
Total Pages: 569
Release: 2012-12-06
Genre: Science
ISBN: 1461558212

By covering both the general principles of bioconversion and the specific characteristics of the main groups of waste materials amenable to bioconversion methods, this new book provides the chemical, biochemical, agrochemical and process engineer with clear guidance on the use of these methods in devising a solution to the problem of industrial waste products.

Microbial Fermentation and Enzyme Technology

Microbial Fermentation and Enzyme Technology
Author: Hrudayanath Thatoi
Publisher: CRC Press
Total Pages: 269
Release: 2020-04-29
Genre: Medical
ISBN: 0429590229

The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both in vivo and in vitro has led them to applications in various industries, such as food, feed, pharmaceutical, diagnostics, detergent, textile, paper, leather, and fine chemical industries. Microbial Fermentation and Enzyme Technology mainly focuses on production and application of enzymes in various industries. Further, it also discusses recent developments in enzyme engineering particularly those involved in creating and improving product formations through enzyme and fermentation technology. Salient features: Includes current research and developments in the area of microbial aspects in different fields like food, chemicals, pharmaceutical, bioprocess, etc. Discusses various enzymes that are used in refinement of environmental pollutions and its application in different industrial sectors Focuses on production and application of enzymes in various industries Highlights recent developments in enzyme engineering with respect to its application in textile, pharmaceutical, nanobiotechnology, bioremediation and many other related fields.

Handbook of Biofuels

Handbook of Biofuels
Author: Sanjay Sahay
Publisher: Academic Press
Total Pages: 692
Release: 2021-10-31
Genre: Science
ISBN: 0128231335

Handbook of Biofuels looks at the many new developments in various type of bioenergy, along with the significant constraints in their production and/or applications. Beyond introducing current approaches and possible future directions of research, this title covers sources and processing of raw materials to downstream processing, constraints involved and research approaches to address and overcome these needs. Different combinations of products from the biorefinery are included, along with the material to answer questions surrounding the optimum process conditions for conversion of different feedstocks to bioenergy, the basis for choosing conversion technology, and what bioenergy products make economic sense. With chapters on the techno-economic analysis of biofuel production and concepts and step-by-step approaches in bioenergy processing, the objective of this book is to present a comprehensive and all-encompassing reference about bioenergy to students, teachers, researchers and professionals. - Reviews all existing and emerging technologies surrounding the production of advanced biofuels, including biodiesel and bioethanol - Includes biofuel applications with compatible global application case studies - Offers new pathways for converting biomass

Microbial Bioprocessing of Agri-food Wastes

Microbial Bioprocessing of Agri-food Wastes
Author: Gustavo Molina
Publisher: CRC Press
Total Pages: 331
Release: 2023-06-16
Genre: Medical
ISBN: 1000837998

This book gives a comprehensive overview of recent advances in the valorization of agri-food waste and discusses the main process conditions needed to overcome the difficulties of using waste as alternative raw materials. It also discusses specific methodologies, opportunistic microbes for biomass valorization, the sustainable production of agri-food waste, as well as examines the assessment and management of bioactive molecules production from microbial-valorization of agri-food waste. The authors provide technical concepts on the production of various bio-products and their commercial interest including agri-food waste utilization in the microbial synthesis of proteins, the valorization of horticulture waste, the sustainable production of pectin via microbial fermentation, as well as other food and pharmacological applications. This book is intended for bioengineers, biologists, biochemists, biotechnologists, microbiologists, food technologists, enzymologists, and related professionals and researchers. Explores recent advances in the valorization of agri-food waste Provides technical concepts on the production of various bio-products of commercial interest Discusses the main process conditions to overcome the difficulties of using waste as alternative raw materials Introduces technical-economic details on the advantages and disadvantages of exploring the waste recovery chain Explores the main technological advances in the recovery of residues in functional products

Biological Conversion of Biomass for Fuels and Chemicals

Biological Conversion of Biomass for Fuels and Chemicals
Author: Jianzhong Sun
Publisher: Royal Society of Chemistry
Total Pages: 427
Release: 2013-11-04
Genre: Science
ISBN: 1849734739

This book is divided into two parts. The first covers biomass modification to facilitate the industrial degradation processing and other characteristics of feedstocks. These include reduction in the general recalcitrance of plant cell wall and downstream processing costs. The second focuses on cutting edge technologies for the conversion of lignocelluloses into biofuels and other products. It describes the most up-to-date advances in natural biomass utilization systems, such as wood-feeding termites and animals that efficiently degrade lignocellulosic substrates. Consolidated bioprocessing (CBP) integrates cellulase production and cellulose hydrolysis, with pentose and hexose fermentation in a single step. This replicates what happens in the digestive systems of animals, such as termites and cows, that effectively degrade lignocellulosic substrates. CBP has the potential to reduce production costs and lower capital investment whilst increasing conversion efficiency. Currently, there are no CBP-enabling micro-organisms suitable for industrial applications. Consequently, this book presents technologies which integrate the lignocellulolytic systems of insects and other animals to advance CBP strategy for cellulosic biofuels. It covers the progress made, and challenges faced, with the utilisation of gene, catalyst, and other unique mechanisms from cellulose-eating animals, as well as cutting-edge technologies developed to reduce the general recalcitrance of feedstocks for processing. This volume makes essential reading for academics and industrial groups concerned with overcoming the challenges inherent in the biological conversion of biomass into fuels and chemicals.

Biofuels Production – Sustainability and Advances in Microbial Bioresources

Biofuels Production – Sustainability and Advances in Microbial Bioresources
Author: Ajar Nath Yadav
Publisher: Springer Nature
Total Pages: 396
Release: 2020-10-08
Genre: Science
ISBN: 3030539334

This book focuses on the different kinds of biofuels and biofuel resources. Biofuels represent a major type of renewable energy. As part of a larger bio-economy, they are closely linked to agriculture, forestry and manufacturing. Biofuels have the potential to improve regional energy access, reduce dependence on fossil fuels and contribute to climate protection. Further, this alternative form of energy could revitalize the forestry and agricultural sector and promote the increased use of renewable resources as raw materials in a range of industrial processes. Efforts are continuously being made to develop economically competitive biofuels, and microbes play important roles in the production of biofuels from various bioresources. This book elaborates on recent advances in existing microbial technologies and on sustainable approaches to improving biofuel production processes. Additionally, it examines trends in, and the limitations of, existing processes and technologies. The book offers a comprehensive overview of microbial bioresources, microbial technologies, advances in bioconversion and biorefineries, as well as microbial and metabolic engineering for efficient biofuel production. Readers will also learn about the environmental impacts and the influence of climate change on the sustainability of biofuel production. This book is intended for researchers and students whose work involves biorefinery technologies, microbiology, biotechnology, agriculture, environmental biology and related fields.

Rhizosphere Microbes

Rhizosphere Microbes
Author: Sushil Kumar Sharma
Publisher: Springer Nature
Total Pages: 689
Release: 2021-01-20
Genre: Technology & Engineering
ISBN: 9811591547

Plants create a dynamic micro-biosphere in the soil, around the roots, called as ‘rhizosphere’, which harbors diverse number of microorganisms for sustaining their growth and development. A soil with diverse and multi-traits microbial communities is considered healthy to enhance crop productivity. In the last decades, rhizosphere biology has gained attention due to unraveling of new mechanisms, processes and molecules in the rhizosphere that contributes towards the promotion of plant productivity. The rhizospheric microbes and associated processes are being utilized for harnessing potential of soils in effective and sustainable functioning in the agro-ecosystems. Broadly, the book discusses rhizospheric microbes and their role in modulating functions of soil and crop plant. Specifically, it highlights conventional and modern aspects of rhizosphere microbes such as – microbiome in the rhizosphere, microbes as an indicator and promoter of soil health, rhizosphere microbes as biofertilizer, biostimulator and biofortifyer, microbial signaling in the rhizosphere, recent tools in deciphering rhizobiome, and regulatory mechanisms for commercialization of biofertilizer, biopesticide and biostimulator. The book is useful for agriculture scientist, biotechnologist, plant pathologist, mycologist, and microbiologist, farming community, scientist of R&D organization, as well as teaching community, researcher and student and policy maker.