A Moveable Feast

A Moveable Feast
Author: Ernest Hemingway
Publisher: DigiCat
Total Pages: 145
Release: 2022-08-16
Genre: Fiction
ISBN:

DigiCat Publishing presents to you this special edition of "A Moveable Feast" by Ernest Hemingway. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

Moveable Feasts

Moveable Feasts
Author: Sarah Murray
Publisher: Macmillan
Total Pages: 324
Release: 2008-10-28
Genre: Business & Economics
ISBN: 9780312428143

Today the average meal has traveled thousands of miles before reaching the dinner table. How on earth did this happen? In fact, long-distance food is nothing new and, since the earliest times, the things we eat and drink have crossed countries and continents. Through delightful anecdotes and astonishing facts, Moveable Feasts tells their stories.

Moveable Feasts

Moveable Feasts
Author: Gregory McNamee
Publisher: Bloomsbury Publishing USA
Total Pages: 214
Release: 2006-11-30
Genre: Social Science
ISBN: 0313064172

Food has functioned both as a source of continuity and as a subject of adaptation in the course of human history. Onions have been a staple of the European diet since the Paleolithic era, while the orange is once again being cultivated in great quantities in Southern China, where it was originally cultivated. Other foods—such as the apple and pear in Central Asia, the tomato in Mexico, the chili pepper in South America, and rice in South Asia—remain staples of their original regions and of the world diet today.Still other items are now grown in places that would have seemed impossible in the past-bananas in geothermally heated greenhouses in Iceland, corn on the fringes of the Gobi, and tomatoes in space. But how did humans discover how to grow and consume these foods in the first place? How were they chosen over competing foods? How did they come to be so important to us? In this charming and frequently surprising compendium, Gregory McNamee gathers revelations from history, anthropology, chemistry, biology, and many other fields, and spins them into entertaining tales of discovery, complete with delicious recipes from many culinary traditions around the world. Among the 30 types of food discussed in the course of this alphabetically-arranged work are: the apple, the banana, chocolate, coffee, corn, garlic, honey, millet, the olive, the peanut, the pineapple, the plum, rice, the soybean, the tomato, and the watermelon. All of the recipes included with these diverse food histories have been adapted for recreation in the modern kitchen.

Mile Marker Zero

Mile Marker Zero
Author: William McKeen
Publisher: Crown
Total Pages: 330
Release: 2011-10-04
Genre: Biography & Autobiography
ISBN: 0307592049

True stories of writers and pirates, painters and potheads, guitar pickers and drug merchants in Key West in the 1970s. For Hemingway and Fitzgerald, there was Paris in the twenties. For others, later, there was Greenwich Village, Big Sur, and Woodstock. But for an even later generation—one defined by the likes of Jimmy Buffett, Tom McGuane, and Hunter S. Thompson—there was another moveable feast: Key West, Florida. The small town on the two-by-four-mile island has long been an artistic haven, a wild refuge for people of all persuasions, and the inspirational home for a league of great American writers. Some of the artists went there to be literary he-men. Some went to re-create themselves. Others just went to disappear—and succeeded. No matter what inspired the trip, Key West in the seventies was the right place at the right time, where and when an astonishing collection of artists wove a web of creative inspiration. Mile Marker Zero tells the story of how these writers and artists found their identities in Key West and maintained their friendships over the decades, despite oceans of booze and boatloads of pot, through serial marriages and sexual escapades, in that dangerous paradise. Unlike the “Lost Generation” of Paris in the twenties, we have a generation that invented, reinvented, and found itself at the unending cocktail party at the end—and the beginning—of America’s highway.

Moveable Gardens

Moveable Gardens
Author: Virginia D. Nazarea
Publisher: University of Arizona Press
Total Pages: 321
Release: 2021-06-01
Genre: Social Science
ISBN: 081654302X

Moveable Gardens explores how biodiversity and food can counter the alienation caused by displacement. By offering in-depth studies on a variety of regions, this volume carefully considers various forms of sanctuary making within communities, and seeks to address how carrying seeds, plants, and other traveling companions is an ongoing response to the grave conditions of displacement in today’s world. The destruction of homelands, fragmentation of habitats, and post-capitalist conditions of modernity are countered by thoughtful remembrance of tradition and the migration of seeds, which are embodied in gardening, cooking, and community building. Moveable Gardens highlights itineraries and sanctuaries in an era of massive dislocation, addressing concerns about finding comforting and familiar refuges in the Anthropocene. The worlds of marginalized individuals who live in impoverished rural communities, many Indigenous peoples, and refugees are constantly under threat of fracturing. Yet, in every case, there is resilience and regeneration as these individuals re-create their worlds through the foods, traditions, and plants they carry with them into their new realities. This volume offers a new understanding of the performances and routines of sociality in the face of daunting market forces and perilous climate transformations. These traditions sustained our ancestors, and they may suffice to secure a more meaningful, diverse future. By delving into the nature of nostalgia, burrowing into memory and knowledge, and embracing the specific wonders of each deeply rooted or newly displaced community, endlessly valuable ways of being and understanding can be preserved. Contributors: Guntra A. Aistara, Aida Curtis, Terese V. Gagnon, John Hartigan Jr., Tracey Heatherington, Taylor Hosmer, Hayden S. Kantor, Melanie Narciso, Virginia D. Nazarea, Emily F. Ramsey, Krishnendu Ray, David Sutton, James R. Veteto, Marc N. Williams

The Breakfast Book

The Breakfast Book
Author: Marion Cunningham
Publisher: Knopf
Total Pages: 338
Release: 1987-08-12
Genre: Cooking
ISBN: 0394555295

A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.

Feast on Adventure

Feast on Adventure
Author: Paul Shipman
Publisher: FriesenPress
Total Pages: 155
Release: 2021-03-25
Genre: Cooking
ISBN: 152559768X

Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn how to dream up meals for your own adventures, or choose from over 40 field-tested, delectable, lightweight recipes sure to wow on your next escapade. These meals are simple to prepare, require minimal tools, and leave little to clean up. Customize any dish to manage your personal dietary requirements, whether gluten-free, vegan, dairy-free, vegetarian, low sodium, and so on.