Mrs. Goodfellow

Mrs. Goodfellow
Author: Becky Libourel Diamond
Publisher:
Total Pages: 0
Release: 2018-09-07
Genre: Biography & Autobiography
ISBN: 9781594163074

"In Philadelphia during the first decades of the nineteenth century, Mrs. Elizabeth Goodfellow ran a popular bakery and sweet shop. In addition to catering to Philadelphia's wealthy families and a reputation of making the finest desserts in the young country, her business stood out from every other establishment in another way: she ran a small school to teach the art of cooking, the first of its kind in America. Despite her notoriety--references to her cooking as a benchmark abound in the literature of the period--we know very little about who she was. Since she did not keep a journal and never published any of her recipes, we have to rely on her students, most notably Eliza Leslie, who fortunately recorded many of Goodfellow's creations and techniques. Mrs. Goodfellow is known for making the first lemon meringue pie and for popularizing regional foods, such as Indian (corn) meal. Through old recipe books, advertisements, letters, diaries, genealogical records, and other primary sources, "Mrs. Goodfellow: the story of America's first cooking school" provides a more complete portrait of this influential figure in cooking history."--Back cover

Thousand Dollar Dinner

Thousand Dollar Dinner
Author: Becky Libourel Diamond
Publisher: Westholme Publishing
Total Pages: 0
Release: 2015
Genre: Cooking, American
ISBN: 9781594162312

Describes in detail a lavish seventeen-course meal that launched a new age in American dining.

The Ecclesiastical Chronicles, Volume Two

The Ecclesiastical Chronicles, Volume Two
Author: Raymond Gordon
Publisher: iUniverse
Total Pages: 548
Release: 2011-11-23
Genre: Fiction
ISBN: 1462067263

Continuing the epic story of the struggle between poor and rich as told in the first volume of The Ecclesiastical Chronicles, Raymond Gordons new novel, The Society, returns to the polished pews of St. Patricks Church in the village of Abersthwaithe on the small island of Ischalton. Following the scandalous inability of the Board of Advisers to the Vestry to honor their financial commitment to build a new, improved church in nearby Brewsters Village, the Bishop has made the group defunct. Even so, the members who formed the board, along with their newly recruited henchmen, continue their surreptitious plan to eradicate the stench of serfdom from St. Patricks Church. Personal conflicts, the quest for acceptance, concupiscence, the struggle for control, and civil war among the peasants once again cast their dark, sinister shadows over the church, thus proving that although pious humans may have a greater proclivity to moral rectitude, they nevertheless possess an innate and ironic propensity to degeneracy. The Ecclesiastical Chronicles offers a profound and sobering look at how hypocrisy and self-righteousness can destroy the foundation of Christs work, resulting in misery for all.

Ainsworth's Magazine

Ainsworth's Magazine
Author: William Harrison Ainsworth
Publisher:
Total Pages: 564
Release: 1853
Genre: English periodicals
ISBN:

Please Mrs Butler

Please Mrs Butler
Author: Allan Ahlberg
Publisher: Penguin UK
Total Pages: 96
Release: 2003-03-06
Genre: Juvenile Nonfiction
ISBN: 0141928034

Happy 30th birthday, Please Mrs Butler! This witty collection of school poems by Allan Ahlberg, re-jacketed for its 30th anniversary and for a whole new generation of school children to fall in love with, is full of typical classroom events that will be recognized and enjoyed by everyone. From never-ending projects, reading tests, quarreling, making-up, excuses and 'Please, Sir, it isn't fair.' Fritz Wegner's line drawings beautifully complement the hilarious and poignant verses. Please Mrs Butler was voted the most important twentieth-century children's poetry book in a Books for Keeps poll.

The Book of Chowder

The Book of Chowder
Author: Richard James Hooker
Publisher: Harvard Common Press
Total Pages: 148
Release: 1978
Genre: Cooking
ISBN: 9780916782108

Best loved and little-known recipes, from Boston to San Francisco and in between.