Mushrooms and Other Fungi of the Midcontinental United States

Mushrooms and Other Fungi of the Midcontinental United States
Author: Donald M. Huffman
Publisher: University of Iowa Press
Total Pages: 385
Release: 2008-04
Genre: Nature
ISBN: 1587297256

This completely revised second edition provides all the information necessary to identify mushrooms in the field in the midcontinental region of Iowa, Illinois, Nebraska, Missouri, Minnesota, South Dakota, and Wisconsin: the tallgrass prairies and the western parts of the eastern deciduous forests. The first edition has been improved in significant ways. The authors have updated scientific names, added photos where there were none and replaced poor photos with better ones, improved the keys, added some species and deleted others, added a section on truffles, and annotated the bibliography. There were originally 224 species; now there are 248. Some of the new photos—125 in all—serve as a second photo for a species, where it is helpful to show details that cannot be viewed in a single photo. The authors describe each species’ cap, gills, stalk, annulus, and season when it is most likely to be seen as well as such characteristics as edibility and toxicity. In their detailed and lively introduction they discuss the economic and environmental aspects of fungi, basic mushroom biology, nomenclature, edibility and toxicity, and habitats and time of fruiting. Most important are the keys, which lead the dedicated reader to the major groups of fungi included in this guide. The section on mushrooms includes keys to their genera in addition to the species within each family discussed, and each of the subsequent sections has a key to the genera and species except where so few species are discussed that a key is not necessary. The volume also includes a glossary and two bibliographies, one with general and one with technical references. Through their detailed technical descriptions and captivating color photos the authors convey their passionate fondness for these diverse and colorful organisms, whose mysterious appearances and disappearances have long made them objects of fascination.

Mushrooms & Other Fungi of the Midcontinental United States

Mushrooms & Other Fungi of the Midcontinental United States
Author: Donald M. Huffman
Publisher: Wiley-Blackwell
Total Pages: 344
Release: 1989
Genre: Nature
ISBN:

This completely revised second edition provides all the information necessary to identify mushrooms in the field in the midcontinental region of Iowa, Illinois, Nebraska, Missouri, Minnesota, South Dakota, and Wisconsin: the tallgrass prairies and the western parts of the eastern deciduous forests. The first edition has been improved in significant ways. The authors have updated scientific names, added photos where there were none and replaced poor photos with better ones, improved the keys, added some species and deleted others, added a section on truffles, and annotated the bibliography. There were originally 224 species; now there are 248. Some of the new photos--125 in all--serve as a second photo for a species, where it is helpful to show details that cannot be viewed in a single photo. The authors describe each species' cap, gills, stalk, annulus, and season when it is most likely to be seen as well as such characteristics as edibility and toxicity. In their detailed and lively introduction they discuss the economic and environmental aspects of fungi, basic mushroom biology, nomenclature, edibility and toxicity, and habitats and time of fruiting. Most important are the keys, which lead the dedicated reader to the major groups of fungi included in this guide. The section on mushrooms includes keys to their genera in addition to the species within each family discussed, and each of the subsequent sections has a key to the genera and species except where so few species are discussed that a key is not necessary. The volume also includes a glossary and two bibliographies, one with general and one with technical references. Through their detailed technical descriptions and captivating color photos the authors convey their passionate fondness for these diverse and colorful organisms, whose mysterious appearances and disappearances have long made them objects of fascination.

Mushrooms in Your Pocket

Mushrooms in Your Pocket
Author: Donald M. Huffman
Publisher: Bureau Oak Guide
Total Pages: 0
Release: 2004
Genre: Nature
ISBN: 9780877458876

A Guide to Kansas Mushrooms

A Guide to Kansas Mushrooms
Author: Bruce Horn
Publisher:
Total Pages: 328
Release: 1993
Genre: Nature
ISBN:

This book is a guide to the fungi of Kansas. It will familiarize you with some of the most common and some of the most beautiful of the state's fungal flora. But it is designed to do much more. It will introduce you to a variety of ways to enjoy mushrooms. For most people they are things of beauty and wonder, to be discovered unexpectedly on a walk in the woods; some try to preserve and communicate their sense of awe on film; others only want to find delectable morsels for the table; a few strive to find rarities or to identify mysterious strangers. This book will help you take the first steps in all these approaches to the world of mushrooming.

Phytochemistry and Nutritional Composition of Significant Wild Medicinal and Edible Mushrooms

Phytochemistry and Nutritional Composition of Significant Wild Medicinal and Edible Mushrooms
Author: Ajay Sharma
Publisher: Royal Society of Chemistry
Total Pages: 332
Release: 2023-08-30
Genre: Medical
ISBN: 1837672105

Fungal natural products are among some of the earliest described sources of bioactive compounds. Basidiomycetes have been a prolific source of compounds, particularly as a source of antibiotics and antifungals. Despite advances in target-based and synthetic methods for drug discovery, natural products continue to be an important source of novel compounds. This book is a comprehensive guide to many important fungal species with a focus on their phytochemistry, potential sources of bioactive compounds, known chemistry and toxicology. This book is an ideal companion to researchers and postgraduates in phytochemistry and natural product pharmacology, and mycologists.

Taming the Wild Mushroom

Taming the Wild Mushroom
Author: Arleen R. Bessette
Publisher: University of Texas Press
Total Pages: 126
Release: 2010-07-22
Genre: Cooking
ISBN: 0292791917

Many mushroom hunters prefer to do their foraging in the marketplace, where all the mushrooms are clearly labeled and safely edible. With this fact in mind, Arleen and Alan Bessette have written Taming the Wild Mushroom, one of the first cooking guides devoted exclusively to choosing and preparing the mushroom species now available in many grocery stores, supermarkets, and natural and whole foods markets. A dozen wild and cultivated species are covered in the book, including White Button, King Bolete, Oyster, Chanterelle, Morel, Paddy Straw, Wood Ear, Shiitake, Enokitake, White Matsutake, Black Truffle, and Wine-cap Stropharia. Easy-to-understand descriptions and excellent color photographs of each species help market foragers choose mushrooms in peak condition. Fifty-seven original, species-specific recipes, from appetizers, soups, and salads to meat and vegetarian entrees to sauces and accompaniments, offer dozens of ways to savor the familiar and exotic flavors of these mushrooms. A mouth-watering photograph accompanies each recipe.

Field Guide to Common Macrofungi in Eastern Forests and Their Ecosystem Functions

Field Guide to Common Macrofungi in Eastern Forests and Their Ecosystem Functions
Author: Michael E. Ostry
Publisher: Government Printing Office
Total Pages: 90
Release: 2011-06-16
Genre:
ISBN: 9780160886119

This guide is intended to serve as a quick reference to selected, common macrofungi (fungi with large fruit bodies such as mushrooms, brackets, or conks) frequently encountered in four broad forest ecosystems in the Lake States: aspen-birch, northern hardwoods, lowland conifers, and upland conifers. Although these fungi are most common in the ecosystems we list them in, many can be found associated with tree species in multiple ecosystems. We provide brief identifying characteristics of the selected mushrooms to allow you to identify some down to the species level and others to the genus or group to which they belong. Former scientific names are provided in parentheses. Also included in each mushroom description are details about its ecosystem function, season of fruiting, edibility, and other characteristics. Although we provide information about edibility in this guide, DO NOT eat any mushroom unless you are absolutely certain of its identity: many mushroom species look alike and some species are highly poisonous. Many mushrooms can be identified only by examining the color of spore prints or by examining spores and tissues under a microscope. As mushrooms age, changes in their shape, color, and general appearance make it necessary to examine several individuals for their distinguishing features. For additional information on other species of macrofungi, serious mushroom hunters may wish to consult any of the excellent illustrated guides and detailed keys available (see Suggested References at the end of this guide). Several useful mycological Web sites with images and descriptions of fungi are available and a few of these are also listed.

Hiking Iowa

Hiking Iowa
Author: Elizabeth Hill
Publisher: Rowman & Littlefield
Total Pages: 289
Release: 2023-05-01
Genre: Sports & Recreation
ISBN: 1493078763

With nearly fifty featured trails, Iowa's verdant countryside is an excellent place for a hike, and this guide covers the state's varied terrain with a focus on the state parks and recreation areas.

The Prairie in Seed

The Prairie in Seed
Author: Dave Williams
Publisher: University of Iowa Press
Total Pages: 138
Release: 2016-04
Genre: Nature
ISBN: 1609384091

In The Prairie in Seed, Dave Williams shows us how to identify wildflowers when they are out of bloom and, in particular, how to harvest their seeds. Without the flower color and shape as guides, it can be difficult to identify prairie plants. Imagine trying to distinguish between a simple prairie sunflower and an ox-eye sunflower with no flowers to look at! In this richly illustrated guide, Williams offers dormant plant identification information, seed descriptions, and advice on seed harvesting and cleaning for seventy-three of the most common wildflowers found in the tallgrass prairie. He includes photographs and descriptions of the plants in bloom and in seed to assist in finding them when you are ready to harvest. Each species description explains where the seeds are located on the plant, when seed ripening begins, and how many seeds each species produces, along with a photograph and approximate measurements of the actual seed. Finally, this guide provides assistance on how and when to hand-harvest seeds for each species, as well as some simple tips on seed cleaning.