Author | : Carolin Strothe |
Publisher | : DK Publishing (Dorling Kindersley) |
Total Pages | : 0 |
Release | : 2019-03-07 |
Genre | : Baked products |
ISBN | : 9780241377710 |
Discover how to bake more than 70 delicious low-sugar and sugar-free recipes, including healthier versions of favourites such as carrot cake, muffins, gingerbread and hot cross buns. The recipes contain little or no processed sugar, instead relying on easy-to-source sugar substitutes and natural sugar alternatives, such as honey and seasonal produce. The book also explains the benefits of a low-sugar diet and debunks the myth that healthy baking must come with a compromise. It includes a seasonal calendar to help you choose the best ingredients and tips to help you elevate the look of your creations using natural colourings.