No Ketchup

No Ketchup
Author: Dennis Foley
Publisher:
Total Pages:
Release: 2020-08-10
Genre:
ISBN: 9780998803937

The Chicago-style Hot Dog - fit for kings and commoners alike. In No Ketchup, you'll find Chicago's Top 50 hot dogs along with stories about the mom and pop owners who slap the mustard on your wiener. No matter where you're at in the Chicago area, this humorous guidebook will direct you to the nearest location for that tasty dog with plenty of snap. Get yours with everything or hold the relish. Whatever the case, stop in to one of these joints, grab a dog, and share a few words with these mom and pop owners as you knock down one of the greatest treats known to mankind. The book also includes Hot Tips from several other big hot dog eaters, as well as detours--places you can visit after eating your dog where you can get an even better feel for the neighborhood.

More Ketchup Please

More Ketchup Please
Author: Adam Bestwick
Publisher:
Total Pages: 36
Release: 2015-09
Genre: Children's stories
ISBN: 9781910851036

A simple mistake from Dad has disastrous consquences in this fun, madcap book that escalates more and more with each page! From emptying the local corner shop and growing their own crop, to the world's armed forces being drafted in, Ruby's family try in vain but can anyone quench her insatiable appetite for Ketchup?!

The 21-Day Sugar Detox

The 21-Day Sugar Detox
Author: Diane Sanfilippo
Publisher: Victory Belt Publishing
Total Pages: 442
Release: 2013-10-29
Genre: Cooking
ISBN: 162860252X

SUGAR IS TAKING OVER OUR LIVES. But why? And is it only those sweet, refined white crystals that are causing us problems, or could there be more to the story?Let's be honest: The problem isn't just sugar itself. It's the refined, nutrient-poor carbohydrates that carry tons of calories, but no real nutrition. In our world, these are the easiest foods to grab on the go, but they leave us fat, sick, tired, and downright unhappy.The effect that sugar, "hidden" carbs, and refined, processed foods have on our bodies goes far beyond our waistlines. We can't focus, we can't sleep, we have irrational mid-afternoon cravings, and we can't even make it through the day without wanting—or needing—to prop up our energy levels with caffeine or even more sugar! What can we do to break free from this cycle? The 21-Day Sugar Detox is here to help. The 21-Day Sugar Detox is a clear-cut, effective, whole-foods-based nutrition action plan that will reset your body and your habits! Tens of thousands of people have already used this groundbreaking guide to shatter the vicious sugar stronghold. Now it's your turn! Use the easy-to-follow meal plans and more than 90 simple recipes in this book to bust a lifetime of sugar and carb cravings in just three weeks. Three levels of the program make it approachable for anyone, whether you're starting from scratch or from a gluten-free, grain-free, and/or Paleo/primal lifestyle. The 21-Day Sugar Detox even includes special modifications for athletes (endurance, CrossFit, HIIT-style, and beyond), pregnant/nursing moms, pescetarians, and people with autoimmune conditions. What you'll experience on this program will be different from a lot of other "diet" programs out there that promote extremely restricted eating; encourage you to consume only shakes, juices, or smoothies; or rely heavily on supplements and very-low-calorie or very-low-fat diets to ensure success. The goal of any detox program should be to support your body in naturally cleansing itself of substances that create negative health effects—and that's exactly what The 21-Day Sugar Detox does. By focusing on quality protein, healthy fats, and good carbs, this program will help you change not only the foods you eat, but also your habits around food, and even the way your palate reacts to sweet foods. You'll likely complete the program and continue eating this way much of the time thereafter because you'll feel so amazing. After changing your everyday eating habits, you will begin to gain a new understanding of how food works in your body—and just how much nutrition affects your entire life. There's no reason to wait!

No Ketchup on Spaghetti

No Ketchup on Spaghetti
Author: Ale Gambini
Publisher:
Total Pages: 188
Release: 2020-12-14
Genre:
ISBN: 9781662906015

This book celebrates Italy's excellent food (PDO, PGI, and TSG agri-food products), and every food journey begins with knowledge of ingredients, where to find them, and how to prepare them. Italian food is so much more than pizza and pasta; from regional specialties to gourmet delicacies, you'll need multiple lifetimes to try them all! The recipe collection includes mouthwatering dishes you might never have heard of, such as Scampi alla Busara, Crescione, and Mondeghili, as well as the iconic classics like Spaghetti Cacio e Pepe, Cannoli, and Focaccia. Also provided is the foreword by Alessandro Schiatti and tips and tricks from masters of Italian cooking including Aurelio Barattini, Christina Conte, Gabriella Gasparini, Manuela Mazzocco, Barbara Pollastrini, Vincenzo Prosperi, Amy Riolo, and Mario Rizzotti.

All Ketchup, No Mustard!

All Ketchup, No Mustard!
Author: Jason Tharp
Publisher:
Total Pages: 64
Release: 2021-09
Genre:
ISBN: 9781646979813

Nugget is a chicken nugget. Dog is a hot dog. They are friends and they like ketchup. Their town is a peaceful place until a spicy mustard packet named Dijon Mustard tries to make everyone grumpy. ''A punny good versus evil story, to model positive social skills.'' Kirkus

Haute Dogs

Haute Dogs
Author: Russell van Kraayenburg
Publisher: Quirk Books
Total Pages: 170
Release: 2014-04-29
Genre: Cooking
ISBN: 159474680X

Elevate your hot dogs with this creative and informative cookbook including recipes for both classic and adventurous sausages, buns, and condiments, as well as gorgeous photos and detailed history for each recipe The classic cookout staple gets a fresh and tasty twist, with recipes inspired by everything from south-of-the-border BBQ to Japanese fusion to modern food-cart cuisine. Handcraft your own top-notch dogs, buns, and condiments with step-by-step from-scratch instructions and beautiful photos for inspiration. Each of these hot dog styles from around the world is accompanied by an in-depth look at history and tasty traditions. The perfect summer cookbook, this indispensable guide will make your grilling extraordinary.

The Frankies Spuntino Kitchen Companion & Cooking Manual

The Frankies Spuntino Kitchen Companion & Cooking Manual
Author: Frank Castronovo
Publisher: Artisan Books
Total Pages: 280
Release: 2010-06-14
Genre: Cooking
ISBN: 1579654495

From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino—a tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll Gardens—for food that is "completely satisfying" (wrote Frank Bruni in The New York Times). The two Franks, both veterans of gourmet kitchens, created a menu filled with new classics: Italian American comfort food re-imagined with great ingredients and greenmarket sides. This witty cookbook, with its gilded edges and embossed cover, may look old-fashioned, but the recipes are just we want to eat now. The entire Frankies menu is adapted here for the home cook—from small bites including Cremini Mushroom and Truffle Oil Crostini, to such salads as Escarole with Sliced Onion & Walnuts, to hearty main dishes including homemade Cavatelli with Hot Sausage & Browned Butter. With shortcuts and insider tricks gleaned from years in gourmet kitchens, easy tutorials on making fresh pasta or tying braciola, and an amusing discourse on Brooklyn-style Sunday "sauce" (ragu), The Frankies Spuntino Kitchen Companion & Kitchen Manual will seduce both experienced home cooks and a younger audience that is newer to the kitchen.

Ketchup Clouds

Ketchup Clouds
Author: Annabel Pitcher
Publisher: Little, Brown Books for Young Readers
Total Pages: 169
Release: 2013-11-12
Genre: Juvenile Fiction
ISBN: 0316246778

Dear Mr. S. Harris, Ignore the blob of red in the top left corner. It's jam, not blood, though I don't think I need to tell you the difference. It wasn't your wife's jam the police found on your shoe. . . . I know what it's like. Mine wasn't a woman. Mine was a boy. And I killed him exactly three months ago. Zoe has an unconventional pen pal--Mr. Stuart Harris, a Texas Death Row inmate and convicted murderer. But then again, Zoe has an unconventional story to tell. A story about how she fell for two boys, betrayed one of them, and killed the other. Hidden away in her backyard shed in the middle of the night with a jam sandwich in one hand and a pen in the other, Zoe gives a voice to her heart and her fears after months of silence. Mr. Harris may never respond to Zoe's letters, but at least somebody will know her story--somebody who knows what it's like to kill a person you love. Only through her unusual confession can Zoe hope to atone for her mistakes that have torn lives apart, and work to put her own life back together again. Rising literary star Annabel Pitcher pens a captivating second novel, rich with her distinctive balance between humor and heart. Annabel explores the themes of first love, guilt, and grief, introducing a character with a witty voice and true emotional resonance.