Lamb Special Gift Ed

by Christopher Moore
Lamb Special Gift Ed
Author: Christopher Moore
Publisher: William Morrow
Total Pages: 0
Release: 2007-10-23
Genre: Fiction
ISBN: 9780061438592
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Hundreds of thousands of people around the world have read—and reread—Christopher Moore's irreverent, iconoclastic, and divinely funny tale of the early life of Jesus Christ as witnessed by his boyhood pal Levi bar Alphaeus (a.k.a. Biff). Now, in this special (check out the cool red ribbon marker, gilt-edged pages, and gold lettering) gift edition of Christopher Moore's bestselling Lamb, you, too, can find out what really happened between the manger and the Sermon on the Mount. And, in a new afterword written expressly for this edition, Christopher Moore addresses some of the most frequently asked questions he's received from readers since Lamb's initial publication, about the book and himself. Fresh, funny, poignant, and wise, this special gift edition of Lamb is cause for rejoicing among readers everywhere.

The Supper of the Lamb

by Robert Farrar Capon
The Supper of the Lamb
Author: Robert Farrar Capon
Publisher: Harvest
Total Pages: 0
Release: 1979
Genre: Cookery
ISBN: 9780156868938
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Reprint of the ed. published by Doubleday, Garden City, N.Y.

Lamb

by Christopher Moore
Lamb
Author: Christopher Moore
Publisher: Harper Collins
Total Pages: 468
Release: 2009-10-13
Genre: Fiction
ISBN: 0061798231
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Everyone knows about the immaculate conception and the crucifixion. But what happened to Jesus between the manger and the Sermon on the Mount? In this hilarious and bold novel, the acclaimed Christopher Moore shares the greatest story never told: the life of Christ as seen by his boyhood pal, Biff. Just what was Jesus doing during the many years that have gone unrecorded in the Bible? Biff was there at his side, and now after two thousand years, he shares those good, bad, ugly, and miraculous times. Screamingly funny, audaciously fresh, Lamb rivals the best of Tom Robbins and Carl Hiaasen, and is sure to please this gifted writer’s fans and win him legions more.

The River Cottage Meat Book

by Hugh Fearnley-Whittingstall
The River Cottage Meat Book
Author: Hugh Fearnley-Whittingstall
Publisher:
Total Pages: 0
Release: 2008
Genre: Cooking (Meat)
ISBN: 9780340826386
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"This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure." "It first of all covers the basics - everything you'll need to know about choosing the very best raw materials, understanding the different cuts and the cooking techniques associated with each of them. I've then given what I hope are foolproof recipes for 150 meat classics from both British and foreign food cultures - shepherds pie, steak and kidney pie, roast pork with perfect crackling, glazed baked ham, Irish stew, roast grouse with all the trimmings, toad in the hole, oxtail stew; plus definitive, authentic versions of pot au feu, cassoulet, choucroute, steak tartare, coq au vin, bolito misto, pasticcio, jerked pork, feijoida, cozido, curried goat, satay and chilli con carne." "I would like this book to be your first stop on the shelf whether you seek either inspired recipes or technical guidance on any aspect of meat cookery" - Hugh Fearnley-Whittingstall

How to Roast a Lamb

by Michael Psilakis
How to Roast a Lamb
Author: Michael Psilakis
Publisher: Little, Brown
Total Pages: 491
Release: 2009-10-28
Genre: Cooking
ISBN: 0316071730
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A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb, the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook.Ten chapters provide colorful and heartfelt personal essays that lead into thematically related recipes. Gorgeous color photography accompanies many of the recipes throughout.Psilakis's cooking utilizes the fresh, naturally healthful ingredients of the Mediterranean augmented by techniques that define New American cuisine. Home cooks who have gravitated toward Italian cookbooks for the simple, user-friendly dishes, satisfying flavors, and comfortable, family-oriented meals, will welcome Psilakis's approach to Greek food, which is similarly healthful, affordable, and satisfying to share any night of the week.

Of Lamb

by Matthea Harvey
Of Lamb
Author: Matthea Harvey
Publisher: McSweeney's
Total Pages: 120
Release: 2011
Genre: Poetry
ISBN: 9781934781814
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In this version of the children's nursery rhyme, Lamb and Mary fall in love. Then Mary has second thoughts. Lamb is a lamb, after all, not a man. Lamb, heartbroken, turns to drinking. Lamb goes to a madhouse. Mary buries her feelings. And then somehow, Lamb pulls it together. He leaves the madhouse mature--saddened but more dignified, ready for another chance to win Mary's heart, if she will have him. Award-winning poet Matthea Harvey offers a story told in short packets of verse, and artist Amy Jean Porter brings each stanza vividly to life with her eye-popping illustrations.

Lamb

by Bonnie Nadzam
Lamb
Author: Bonnie Nadzam
Publisher: Other Press, LLC
Total Pages: 289
Release: 2011-09-13
Genre: Fiction
ISBN: 1590514378
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Winner of the 2011 Flaherty-Dunnan First Novel Prize Lamb traces the self-discovery of David Lamb, a narcissistic middle aged man with a tendency toward dishonesty, in the weeks following the disintegration of his marriage and the death of his father. Hoping to regain some faith in his own goodness, he turns his attention to Tommie, an awkward and unpopular eleven-year-old girl. Lamb is convinced that he can help her avoid a destiny of apathy and emptiness, and even comes to believe that his devotion to Tommie is in her best interest. But when Lamb decides to abduct a willing Tommie for a road trip from Chicago to the Rockies, planning to initiate her into the beauty of the mountain wilderness, they are both shaken in ways neither of them expects. Lamb is a masterful exploration of the dynamics of love and dependency that challenges the boundaries between adolescence and adulthood, confronts preconceived notions about conventional morality, and exposes mankind’s eroded relationship with nature.

The Lamb of God (A 10-week Bible Study)

by Nancy Guthrie
The Lamb of God (A 10-week Bible Study)
Author: Nancy Guthrie
Publisher: Crossway
Total Pages: 274
Release: 2012-08-31
Genre: Religion
ISBN: 1433533014
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"For if you believed Moses, you would believe me; for he wrote of me." (John 5:46) Jesus's declaration frames this study of four books of the Pentateuch—Exodus, Leviticus, Numbers and Deuteronomy—as we discover the many ways that Moses wrote about Christ. Seasoned Bible teacher Nancy Guthrie shows that the Bible's story from beginning to end is the story of the Lamb—the Lamb of God who takes away the sin of the world. Over ten weeks of guided personal bible study, relevant teaching, and group discussion, you will see the person and work of Christ: in the person of Moses as a great deliverer, mediator, and prophet; in the manna, the water from the rock, and the bronze serpent on the pole; and in the priesthood, tabernacle, and sacrificial system. Gain a fresh perspective on the story of Israel's deliverance and journey, a broader understanding of Jesus as the fulfillment of Scripture, and much more, when you join with Nancy on this incredible journey to see Jesus in the Old Testament! * A leader's guide is available as a free download at SeeingJesusInTheOldTestament.com and a supplemental DVD of Nancy's teaching is also available for purchase.

Damn Delicious

by Rhee, Chungah
Damn Delicious
Author: Rhee, Chungah
Publisher: Time Inc. Books
Total Pages: 420
Release: 2016-09-06
Genre: Cooking
ISBN: 0848751434
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The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'