| Author | : Brian Yaeger |
| Publisher | : Stackpole Books |
| Total Pages | : 418 |
| Release | : 2014-12-01 |
| Genre | : Travel |
| ISBN | : 081176057X |
This comprehensive guide covers all aspects of beer and brewing in Oregon, one of the leading states in the craft brew revolution, and features 190 breweries and brewpubs.
| Author | : Pete Dunlop |
| Publisher | : Arcadia Publishing |
| Total Pages | : 192 |
| Release | : 2016-05-23 |
| Genre | : Cooking |
| ISBN | : 1614239495 |
“Takes a look at Portland, Oregon’s rich history of not just craft beer brewing but also its appreciation for the foodie and bar culture.” —Brewpublic Was it the water or the quality hops? The deep-rooted appreciation of saloon culture? How did Portland, Oregon, become one of the nation’s leaders in craft beer cultivation and consumption, with more than fifty breweries in the city limits? Beer writer and historian Pete Dunlop traces the story of Rose City brewing from frontier saloons, through the uncomfortable yoke of temperance and Prohibition, to the hard-fought Brewpub Bill and the smashing success of the Oregon Brewers Festival. Meet the industry leaders in pursuit of great beer—Henry Weinhard, McMenamins, Bridgeport, Portland Brewing, Widmer and more—and top it off with a selection of trivia and local lore. Bringing together interviews and archival materials, Dunlop crafts a lively and engaging history of Portland’s road to Beervana.
| Author | : Jon Abernathy |
| Publisher | : History Press |
| Total Pages | : 0 |
| Release | : 2014 |
| Genre | : Cooking |
| ISBN | : 9781626194670 |
With more breweries per capita than any other Oregon city, Bend is a beer mecca. Prior to Prohibition, the state had a burgeoning brewing industry and plenty of saloons to cater to the needs of the hardy frontiersmen who settled Central Oregon. The teetotaling '20s brought all that to a screeching halt. Fifty years later, the arrival of pioneers like Deschutes Brewery and Bend Brewing Company breathed new life into Bend's beer and brought about the booming industry for which the area is known today. Author and The Brew Site" creator Jon Abernathy traces Bend and Central Oregon's hoppy history from early settlement to the present day, sharing the stories behind its most famous breweries and the communities that have fostered the industry."
| Author | : Craig Hill |
| Publisher | : Hachette UK |
| Total Pages | : 842 |
| Release | : 2024-10-01 |
| Genre | : Travel |
| ISBN | : |
Towering peaks, sparkling coastline, and vast old-growth forests: wherever you turn in the Pacific Northwest, adventure awaits. Pack a lunch, lace up your boots, and hit the trails with Moon Pacific Northwest Hiking. Inside you'll find: Diverse Hiking Options: Whether you plan to take breathtaking coastal walks in Oregon or challenging treks around Mount Rainier, enjoy outdoor getaways ranging from easy day hikes to multi-day backpacking trips Find Your Hike: Looking for something specific? Choose from strategic lists of the best hikes for waterfalls, wildflowers, four-legged friends, and more, plus a breakdown of the best hikes by season The Top Outdoor Experiences: Wander through the damp, dense greens of a rainforest in Olympic National Park or revel in a Mars-like red rock landscape in southeastern Oregon. Watch a stunning sunset on a beach scattered with sea stacks or gaze into the mouth of a volcano crater. Catch a glimpse of a bighorn sheep, see actual wagon ruts on the historic Oregon Trail, and stroll through fields of wildflowers. Walk behind a waterfall or take in sweeping views of the downtown Portland skyline Nearby Fun: Kick back at a local brewery after a day on the trail, spend a night under the stars at a nearby campground, or enjoy a plate of fresh oysters with an ocean view Essential Planning Details: Each hike is described in detail and marked with round-trip distance and hiking time, difficulty, terrain type, elevation gain, and access points Maps and Directions: Find easy-to-use maps, driving directions to each trailhead, and details on where to park Expert Advice: Seasoned hikers Craig Hill and Matt Wastradowski offer experienced insights, local secrets, and honest opinions of each trail Tips and Tools: Advice on gear, first aid, and camping permits, plus background information on climate, landscape, and wildlife Moon Pacific Northwest Hiking covers hikes in Washington and Oregon Whether you're a veteran or a first-time hiker, Moon's comprehensive coverage and local expertise will have you gearing up for your next adventure. Hitting the road? Check out Moon Pacific Northwest Road Trip! About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media.
| Author | : Chris Santella |
| Publisher | : Abrams |
| Total Pages | : 424 |
| Release | : 2016-09-20 |
| Genre | : Travel |
| ISBN | : 1613123396 |
A beautiful guide to the world’s fifty best places to enjoy a beer, from Alabama to Zimbabwe, as chosen by experts connected to the industry. What is the most unforgettable place you’ve ever taken a refreshing sip of a cold beer? In Fifty Places to Drink Beer Before You Die, Chris Santella explores the best destinations to crack open a cold one, reflect on the day, and take in the scenery. The book features the world’s top locations for imbibing, from beautiful landscapes to beer festivals, breweries, classic drinking establishments, and brand-new, under-the-radar spots. With a mix of national and international places to visit—Asheville, Denver, Prague, Munich, Vienna, and more—as well as firsthand accounts from contributors such as Jim Koch (founder of Boston Brewing Company/ Samuel Adams) and Joe Wiebe (author of Craft Beer Revolution), this book will make you want to trek to each must-see destination. Packed with beautiful, vibrant photographs that bring each locale to life, Fifty Places to Drink Beer Before You Die will leave you craving barley and hops and eagerly planning your next trip.
| Author | : John Shewey |
| Publisher | : Graphic Arts Books |
| Total Pages | : 225 |
| Release | : 2019-01-15 |
| Genre | : Travel |
| ISBN | : 151326186X |
A guide book depicting the remarkable diversity of festivals held throughout Oregon. Each festival is detailed with crisp and concise information and special tidbits from the author, and is also accompanied by colorful photographs depicting the festival’s greatest features. Oregon Festivals contains an array of festivals and similar celebrations in the Portland Area, Willamette Valley, Oregon Coast, Columbia Gorge, Southern Oregon, Central Oregon, and Eastern Oregon, and is the perfect companion for fest-goers and Oregon visitors alike.
| Author | : Molly Moker |
| Publisher | : Fodors Travel Publications |
| Total Pages | : 450 |
| Release | : 2011 |
| Genre | : Travel |
| ISBN | : 1400005116 |
Detailed and timely information on accommodations, restaurants and local attractions highlight these updated travel guides, which feature all-new covers, a dramatic visual design, symbols to indicate budget options, must-see ratings, multi-day itineraries, Smart Travel Tips, helpful bulleted maps, tips on transportation, guidelines for shopping excursions and other valuable features. Original.
| Author | : Peter A. Kopp |
| Publisher | : Univ of California Press |
| Total Pages | : 324 |
| Release | : 2016-09-06 |
| Genre | : Business & Economics |
| ISBN | : 0520277473 |
"Hoptopia argues that the current revolution in craft beer is the product of a complex global history that converged in the hop fields of Oregon's Willamette Valley. What spawned from an ideal environment and the ability of regional farmers to grow the crop rapidly transformed into something far greater because Oregon farmers depended on the importation of rootstock, knowledge, technology, and goods not only from Europe and the Eastern United States but also from Asia, Latin America, and Australasia. They also relied upon a seasonal labor supply of people from all of these areas as a supplement to local Euroamerican and indigenous communities to harvest their crops. In turn, Oregon hop farmers reciprocated in exchanges of plants and ideas with growers and scientists around the world, and, of course, sent their cured hops into the global marketplace. These global exchanges occurred not only during Oregon's golden era of hop growing in the late nineteenth and early twentieth centuries, but through to the present in the midst of the craft beer revival. The title of this book, Hoptopia, is a nod to Portland's title of Beervana and the Willamette Valley's claim as an agricultural Eden from the mid-nineteenth century onward. But the story is fundamentally about how seemingly niche agricultural regions do not exist and have never existed independently of the flow of people, ideas, goods, and biology from other parts of the world. To define Hoptopia is to define the Willamette Valley's hop and beer industries as the culmination of all of this local and global history. With the hop itself as a central character, this book aims to connect twenty-first century consumers to agricultural lands and histories that have been forgotten in an era of industrial food production"--Provided by publisher.
| Author | : Jeff Alworth |
| Publisher | : Workman Publishing |
| Total Pages | : 657 |
| Release | : 2015-08-11 |
| Genre | : Cooking |
| ISBN | : 0761184287 |
“The only book you need to understand the world’s most popular beverage. I swear on a stack of these, it’s a thumping good read.”––John Holl, editor of All About Beer Magazine and author of The American Craft Beer Cookbook Imagine sitting in your favorite pub with a friend who happens to be a world-class expert on beer. That’s this book. It covers the history: how we got from gruel-beer to black IPA in 10,000 years. The alchemy: malts, grains, and the miracle of hops. The variety: dozens of styles and hundreds of recommended brews (including suggestions based on your taste preferences), divided into four sections––Ales, Wheat Beers, Lagers, and Tart and Wild Ales––and all described in mouthwatering detail. The curiosity: how to read a Belgian label; the talk of two Budweisers; porter, the first superstyle; and what, exactly, a lager is. The pleasure. Because you don’t merely taste beer, you experience it. Winner of a 2016 IACP Award “Covers a lot of ground, from beer styles and brewing methods to drinking culture past and present. There’s something for beer novices and beer geeks alike.”––Ken Grossman, founder, Sierra Nevada Brewing Co. “Erudite, encyclopedic, and enormously entertaining aren’t words you normally associate with beer, but The Beer Bible is no ordinary beer book. As scinitillating, diverse, and refreshing as man’s oldest alcoholic beverage itself.”––Steve Raichlen, author of Project Smoke and How to Grill
