Author | : Ilan Paperna |
Publisher | : Food & Agriculture Organization of the UN (FAO) |
Total Pages | : 244 |
Release | : 1996 |
Genre | : Nature |
ISBN | : |
Author | : Ilan Paperna |
Publisher | : Food & Agriculture Organization of the UN (FAO) |
Total Pages | : 244 |
Release | : 1996 |
Genre | : Nature |
ISBN | : |
Author | : Brian Austin |
Publisher | : John Wiley & Sons |
Total Pages | : 334 |
Release | : 2017-09-25 |
Genre | : Technology & Engineering |
ISBN | : 1119152100 |
There has been a continual expansion in aquaculture, such that total production is fast approaching that of wild-caught fisheries. Yet the expansion is marred by continued problems of disease. New pathogens emerge, and others become associated with new conditions. Some of these pathogens become well established, and develop into major killers of aquatic species. Diagnosis and Control of Diseases of Fish and Shellfish focuses on the diagnosis and control of diseases of fish and shellfish, notably those affecting aquaculture. Divided into 12 chapters, the book discusses the range of bacterial, viral and parasitic pathogens, their trends, emerging problems, and the relative significance to aquaculture. Developments in diagnostics and disease management, including the widespread use of serological and molecular methods, are presented. Application/dose and mode of action of prebiotics, probiotics and medicinal plant products used to control disease are examined, as well as the management and hygiene precautions that can be taken to prevent/control the spread of disease. This book will be a valuable resource for researchers, students, diagnosticians, veterinarians, fish pathologists and microbiologists concerned with the management of diseases of fish and shellfish.
Author | : C. Herb Ward |
Publisher | : Springer |
Total Pages | : 948 |
Release | : 2017-06-26 |
Genre | : Technology & Engineering |
ISBN | : 1493934562 |
This book is open access under a CC BY-NC 2.5 license. The Gulf of Mexico is an open and dynamic marine ecosystem rich in natural resources but heavily impacted by human activities, including agricultural, industrial, commercial and coastal development. The Gulf of Mexico has been continuously exposed to petroleum hydrocarbons for millions of years from natural oil and gas seeps on the sea floor, and more recently from oil drilling and production activities located in the water near and far from shore. Major accidental oil spills in the Gulf are infrequent; two of the most significant include the Ixtoc I blowout in the Bay of Campeche in 1979 and the Deepwater Horizon Oil Spill in 2010. Unfortunately, baseline assessments of the status of habitats and biota in the Gulf of Mexico before these spills either were not available, or the data had not been systematically compiled in a way that would help scientists assess the potential short-term and long-term effects of such events. This 2-volume series compiles and summarizes thousands of data sets showing the status of habitats and biota in the Gulf of Mexico before the Deepwater Horizon Oil Spill. Volume 2 covers historical data on commercial and recreational fisheries, with an analysis of marketing trends and drivers; ecology, populations and risks to birds, sea turtles and marine mammals in the Gulf; and diseases and mortalities of fish and other animals that inhabit the Gulf of Mexico.
Author | : Ilan Paperna |
Publisher | : Food & Agriculture Organization of the UN (FAO) |
Total Pages | : 244 |
Release | : 1980 |
Genre | : Nature |
ISBN | : |
Author | : Vishwa Raman Prasad Sinha |
Publisher | : |
Total Pages | : 952 |
Release | : 1991 |
Genre | : Technology & Engineering |
ISBN | : |
Author | : Institute of Medicine |
Publisher | : National Academies Press |
Total Pages | : 449 |
Release | : 1991-01-01 |
Genre | : Medical |
ISBN | : 0309043875 |
Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumers are at risk from seafood-borne microbes and toxinsâ€"with consequences that can range from mild enteritis to fatal illness. At a time when legislators and consumer groups are seeking a sound regulatory approach, Seafood Safety presents a comprehensive set of practical recommendations for ensuring the safety of the seafood supply. This volume presents the first-ever overview of the field, covering seafood consumption patterns, where and how seafood contamination occurs, and the effectiveness of regulation. A wealth of technical information is presented on the sources of contaminationâ€"microbes, natural toxins, and chemical pollutantsâ€"and their effects on human health. The volume evaluates methods used for risk assessment and inspection sampling.
Author | : John F. Leatherland |
Publisher | : Oxford University Press, USA |
Total Pages | : 408 |
Release | : 1998 |
Genre | : Medical |
ISBN | : |
This book follows on from the first volume, on protozoan and metazoan infections, of a three-volume series. It focuses largely on finfish and considers non-infectious disorder of development, growth and physiology of wild and captive species. Various sections address topics such as tumourigenesis, stress physiology and the effects of stressors on particular processes, and the effect of environmental factors (including toxic substances) on fish health. The economic implications of non-infectious disorders in intensive aquaculture are of particular importance, and a chapter is devoted specifically to this. The final chapter describes evaluation methods for the assessment of disorders at the individual, population and community level. The book is indispensable for zoologists, veterinary scientists and those concerned with fisheries and aquaculture.
Author | : Mike Picker |
Publisher | : Penguin Random House South Africa |
Total Pages | : 635 |
Release | : 2013-10-24 |
Genre | : Nature |
ISBN | : 1775841308 |
While alien plants have been well publicised, this is the first book to be published on alien animals of Africa. It describes the history of each invasion, and the ecological and economic impacts in South Africa; and it discusses the effect of introduced biocontrol agents (usually insects), which are also alien species released deliberately to control problem plants. Key features are: • Each group of animals is covered in a separate chapter written by a specialist in the field • Colour photographs of each species • Maps for each species’ native and introduced range, and a detailed map of its spread in South Africa • Text covers identification and biology, distribution, impacts and control for the particular species • Alien animals are considered in all habitats, including freshwater, terrestrial and marine. The book will be an essential reference for conservationists, farmers, reserve managers, gardeners, anglers, biology students and researchers, and of interest to the lay public.
Author | : Wilhelm Schäperclaus |
Publisher | : |
Total Pages | : 1398 |
Release | : 1991 |
Genre | : Fishes |
ISBN | : 9788170870586 |