Parsi Kitchen

by Anahita Dhondy
Parsi Kitchen
Author: Anahita Dhondy
Publisher: HarperCollins
Total Pages: 196
Release: 2021-10-10
Genre: Cooking
ISBN: 9353578418
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Forbes Asia's '30 under 30' and former chef-partner at SodaBottleOpenerWala, Anahita Dhondy has spent the last decade taking her culinary heritage to ambitious new heights. The Parsi Kitchen is a warm and whimsical memoir about how she embraced the cuisine that she grew up with. From her grandmother's Ravo to a Bombay duck inspired by her travels through Gujarat, the quirky tales behind her beloved dishes make for a delicious read. A treasure trove of recipes and memories, The Parsi Kitchen is a book to be savoured.

My Bombay Kitchen

by Niloufer Ichaporia King
My Bombay Kitchen
Author: Niloufer Ichaporia King
Publisher: Univ of California Press
Total Pages: 355
Release: 2007-06-18
Genre: Cooking
ISBN: 0520249607
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The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques.

The Art of Parsi Cooking

by Niloufer Mavalvala
The Art of Parsi Cooking
Author: Niloufer Mavalvala
Publisher:
Total Pages: 0
Release: 2016
Genre: Parsee cooking
ISBN: 9781786290410
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Born and raised in Karachi, Pakistan, Niloufer's love for food combined with extensive world travel from a young age inspired her to experiment with world cuisines. Niloufer gave her first cooking class to a group of school girls at the age of 17; loving the opportunity to meet new people who share her passion for food, she has gone on to give many, many more cooking classes in Dubai, UK, and Canada - where she has lived for the past 15 years with her family.In 2013, Niloufer decided to start a recipe blog Niloufer's Kitchen where she loves to share old and new culinary creations to a following of 100,000 from around the world. Author of 10 e-cookbooks, she also writes for the Huffington Post, assorted magazines and journals from around the world.

Parsi Food and Drinks and Customs

by B J Manekshaw
Parsi Food and Drinks and Customs
Author: B J Manekshaw
Publisher: Penguin UK
Total Pages: 371
Release: 2000-10-14
Genre: Cooking
ISBN: 9351180190
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A treasure-house of recipes and customs that define the Parsi way of life Celebrations, rituals and food inevitably go together. And so it is with the Parsis. From Navroz, the dawn of the Parsi New Year, to Navjote, the initiation ceremony of a young child, lagan or marriage, jashans and ghambhars, there is a variety of food to suit every occasion. In this unique book, Bhicoo J. Manekshaw takes the reader on a journey far beyond the traditional stereotypical dhan sakh recipe. For those who love fish, there is a choice of patrani machchi (fish in banana leaves), masala ni machchi or the famed tarapori patio made with sookha boomla (Bombay duck), amongst many others. The Parsi weakness for eggs, on the other hand, has created a range of mouth-watering dishes from the kera per eeda (eggs cooked on bananas) to the humble scrambled egg. There are also teatime snacks, sweets, and desserts and a chapter on kitchen medicine straight from grandmother’s recipe book. Interlaced with the recipes is the author’s piquant description of the customs, rituals and ceremonies that form the Parsi way of life.

Food Across Borders

by Matt Garcia
Food Across Borders
Author: Matt Garcia
Publisher: Rutgers University Press
Total Pages: 291
Release: 2017-10-17
Genre: Cooking
ISBN: 0813592003
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No detailed description available for "Food Across Borders".

My Bombay Kitchen

by Niloufer Ichaporia King
My Bombay Kitchen
Author: Niloufer Ichaporia King
Publisher: Univ of California Press
Total Pages: 366
Release: 2007-06-18
Genre: Cooking
ISBN: 9780520933378
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Chef Samin Nosrat’s Top Ten Favorite Books for Vulture Winner, 2008 James Beard Foundation Book Award in Asian Cooking The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population—descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques, with a range of easy and seductive menus that will reassure neophytes and challenge explorers.

Indian Parsi Cuisine

by Rita Kapadia
Indian Parsi Cuisine
Author: Rita Kapadia
Publisher:
Total Pages: 339
Release: 2019-04-17
Genre:
ISBN: 9781095014059
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Welcome to Parsi CuisineWhen you are invited to a traditional Parsi feast, and your host calls out"Jamva Chaloji"!This means "Come Eat - Food is ready" in Parsi Indian Gujarati.So you can say Jamva Chaloji while serving your creation.

101 Parsi Recipes

by Jeroo Mehta
101 Parsi Recipes
Author: Jeroo Mehta
Publisher: Popular Prakashan
Total Pages: 172
Release: 2010
Genre: Parsee cooking
ISBN: 9788179913673
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A Bird in the Hand

by Diana Henry
A Bird in the Hand
Author: Diana Henry
Publisher: Mitchell Beazley
Total Pages: 528
Release: 2016-10-06
Genre: Cooking
ISBN: 178472324X
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The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW *** As featured in the Daily Telegraph's 'Best cookbooks to turn to in isolation' Diana Henry named Best Cookery Writer at Fortnum & Mason Food & Drink Awards 2015 Winner - James Beard Award: Best Book, Single Subject The Guild of Food Writers named Diana Henry as Cookery Journalist of the Year 2015 Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends. From quick Vietnamese lemon grass and chilli chicken thighs and a smoky chicken salad with roast peppers and almonds, through to a complete feast with pomegranate, barley and feta stuffed roast chicken with Georgian aubergines, there is no eating or entertaining occasion that isn't covered in this book. In A Bird in the Hand, Diana Henry offers a host of new, easy and not-so-very-well-known dishes, starring the bird we all love.