Philippine Fermented Foods

Philippine Fermented Foods
Author: Priscilla C. Sanchez
Publisher: UP Press
Total Pages: 542
Release: 2008
Genre: Technology & Engineering
ISBN: 9715425542

"Based on the author's extensive experience as professor and practitioner in the field of applied microbiology, the book provides a detailed description of Philippine fermented foods, the process of improving traditional fermentation methods, and the production of nutritious, safe, and wholesome foods through fermentation. Standards, regulations, and laws promulgated for the proper monitoring of fermented foods to ensure their safety are also discussed." "The comprehensive data presented on ethnic foods are not found elsewhere, making it an indispensable resource for scientists, food technologists, students, teachers, as well as the food industry."--BOOK JACKET.

Issues of Development: Towards a New Role for Science and Technology

Issues of Development: Towards a New Role for Science and Technology
Author: Maurice Goldsmith
Publisher: Elsevier
Total Pages: 302
Release: 2017-05-17
Genre: Social Science
ISBN: 1483153525

Issues of Development: Towards a New Role for Science and Technology presents the proceedings of the Symposium on Science and Technology for Development, held in Singapore on January 22–26, 1979. This book presents the explicit role for science in world affairs. Organized into eight parts encompassing 44 chapters, this compilation of papers begins with an overview of the capabilities and potential of modern science to contribute boldly and constructively to a wide array of human problems. This text then examines the endeavors of all countries to achieve progress through industrialization, modernization of other sectors, and improvement in agriculture. Other chapters consider the vital role of education and training in the process of applying science and technology to development. This book discusses as well the role of computers, communication systems, and advances in printing processes. The final chapter deals with the international cooperation in science. This book is a valuable resource for technological researchers, inventors, and scientists.