Polish Holiday Cookery

by Robert Strybel
Polish Holiday Cookery
Author: Robert Strybel
Publisher: Hippocrene Books
Total Pages: 296
Release: 2003
Genre: Cooking
ISBN: 9780781809948
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This book acquaints readers with traditional Polish foods associated with various occasions and furnished countless cooking tips and serving suggestions. The clearly written recipes facilitate the preparation of the dishes and their incorporation in the Polish-American mainstream culture. Calendar of Polish Festivities is devoted to those holidays and events connected to a specific time of year. Polish Rites of Passage focuses on life's milestones -- the family occasions that take place at various times of year. This "instruction manual for the culturally aware Polish American" offers over 400 recipes, along with a lexicon of basic foods and culinary concepts, ingredients and procedures, and sample menus.

Polish Your Kitchen

by Anna Hurning
Polish Your Kitchen
Author: Anna Hurning
Publisher:
Total Pages: 280
Release: 2022-03-22
Genre:
ISBN: 9781734248821
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Polish Your Kitchen: My Family Table is a collection of recipes handed down from generation to generation, featuring more than 100 classic Polish dishes from the author's family home and reflecting the traditional flavors and cooking styles of the Polish hearth. This book is perfect for anyone that wants to bring a taste of Poland into their home.

Polish Your Kitchen

by Anna Hurning
Polish Your Kitchen
Author: Anna Hurning
Publisher:
Total Pages: 88
Release: 2019-11-13
Genre: Cooking
ISBN: 9781734248807
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Polish Your Kitchen, A Book of Memories Christmas Edition contains 30 traditional Polish recipes normally served during Christmas Eve and Christmas Day in Poland. The book is divided into 3 sections: Christmas Eve, Christmas Day and Desserts. Recipes include classic dishes like sauerkraut and mushroom pierogi, wild mushroom soup, red beetroot soup with mushroom dumplings and cheesecake. The author, Anna Hurning created the original recipes and the accompanying photography for the book. Anna is the creator of the popular Polish food blog: "Polish Your Kitchen". She titled the book "a book of memories", because the recipes she created are a compilation of her time spent in the kitchen with her Polish grandma, Babcia Stasia. Anna moved to the US in her mid 20s and spent almost two decades there trying to stay connected to her Polish roots through food.

Polish Heritage Cookery

by Robert Strybel
Polish Heritage Cookery
Author: Robert Strybel
Publisher: Hippocrene Books
Total Pages: 926
Release: 2005
Genre: Cooking
ISBN: 9780781811248
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With over 2,200 recipes in 29 categories, Polish Heritage Cookery is the most extensive and varied Polish cookbook ever published. This illustrated edition of the bestseller includes 20 color photographs. "A encyclopedia of Polish cookery and a wonderful thing to have!"--Julia Child, Good Morning America

The Art of Polish Cooking

by Alina Żerańska
The Art of Polish Cooking
Author: Alina Żerańska
Publisher: Pelican Publishing
Total Pages: 0
Release: 1989
Genre: Cooking
ISBN: 9780882897097
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Authentic Polish Cooking

by Marianna Dworak
Authentic Polish Cooking
Author: Marianna Dworak
Publisher: Simon and Schuster
Total Pages: 315
Release: 2016-05-17
Genre: Cooking
ISBN: 1634509633
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Readers say it best: "A great assortment of recipes from my Polish heritage and new ones to try" & "Recipes easy to follow, ingredients readily available" Polish cuisine is hearty and filling, and it is is not all meat and potatoes. This truly authentic cookbook makes a fantastic addition to any kitchen. Organized by course, this cookbook features 120 recipes, including beet soup, cucumber salad, potato pancakes, Hunter’s Stew, pork and rice stuffed cabbage leaves, traditional “babka” cake, and of course, pierogies! With easy-to-follow instructions for simple as well as more intricate dishes, a section on traditional holiday meals, estimated cooking times, and suggestions for healthy ingredient substitutions, this cookbook will teach anyone how to cook delicious Polish food.

Polska

by Zuza Zak
Polska
Author: Zuza Zak
Publisher: Hardie Grant Publishing
Total Pages: 436
Release: 2016-07-14
Genre: Cooking
ISBN: 1849499187
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The food of Poland has long been overlooked, but the time is right for a reinvention. In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks and party foods, soups, preserves, breads, fish, meat and poultry, salads and veg, and cakes and desserts. She places Polish food within the context of the country’s history and geography, and tracks how it has developed and adapted to Poland’s ever-changing political and economic situation. With recipes including Tuna cured in bisongrass vodka, Courgette islands with dill flowers, and Mini doughnuts with rose filling, and lavish photography from the acclaimed Laura Edwards, Polska is a breath of fresh air.

Polish Cooking, Revised

by Marianna Olszewska Heberle
Polish Cooking, Revised
Author: Marianna Olszewska Heberle
Publisher: Penguin
Total Pages: 228
Release: 2005-12-06
Genre: Cooking
ISBN: 1440624755
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For more than 20 years, Polish Cooking has given readers a taste of genuine Polish cuisine. Now, updated and revised with new information and twenty new recipes, including such favorites as Apple Pancakes, Mushroom Croquettes, and Lazy Noodles, it continues to provide a sampling of Polish dishes that have survived over the last ten centuries. Polish-born Marianna Olszewska Heberle reveals a rich variety of over 200 authentic recipes in this outstanding cookbook rivaling the best European cuisines. Easy-to-follow instructions make it simple to prepare such traditional Polish favorites as Poppy Seed Pierogies, Stuffed Cabbage, Hunter's Stew, Warsaw Herring, and many more. Plus readers will learn about holiday traditions and the proud culinary heritage of this fascinating country with Polish Cooking.

Old Polish Traditions in the Kitchen and at the Table

by Maria Lemnis
Old Polish Traditions in the Kitchen and at the Table
Author: Maria Lemnis
Publisher:
Total Pages: 0
Release: 1996
Genre: Cooking
ISBN: 9780781804882
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Here are nearly 100 recipes for such classic Polish favorites as "Beer Soup with Cream and Cottage Cheese," "Roast Beef Roll with Mushrooms," "Roast Pork with Caraway Polish Style," and "Old Polish Royal Mazurek." The recipes are interwoven with a briefly outlined history of Polish culinary customs. Short essays cover subjects like Polish hospitality, holiday traditions, even the exalted status of the mushroom. The recipes are traditional family fare.