Powder Mixing

by B.H. Kaye
Powder Mixing
Author: B.H. Kaye
Publisher: Springer Science & Business Media
Total Pages: 284
Release: 1997-09-30
Genre: Technology & Engineering
ISBN: 9780412403408
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The operation of a powder mixer requires a knowledge not only of the mixing mechanisms but of the physical properties of the powders being mixed. Powder Mixing is unique in that it explores the relevant physics of the powder systems including characterization procedures and rheology, and contains an extensive review of different methods that have been employed to study the structure of mixtures. The techniques for achieving structured mixtures such as microencapsulation, and recent developments in deterministic chaos theory and fractal geometry as applied to the study of powder mixing systems, are reviewed. In particular, new techniques for studying the mixing powders based on avalanching theory and critically self-organized systems are studied. These are followed by a review of the wide range of different mixers commercially available and an extensive bibliography. Powder Mixing is an essential reference for all those interested in the basic science of powder mixing and the availability of industrial systems to achieve a mixture of different kinds. The main emphasis of the text is on working principles and operative systems, and is suitable for industrial workers, chemical engineers and students alike.

Mixing in the Process Industries

by A W NIENOW
Mixing in the Process Industries
Author: A W NIENOW
Publisher: Butterworth-Heinemann
Total Pages: 429
Release: 1997-09-11
Genre: Technology & Engineering
ISBN: 0080536581
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This volume is a valuable reference work for the student and the practising engineer in the chemical, pharmaceutical, minerals, food, plastics, paper and metallurgical industries. The second edition of this successful text has been thoroughly rewritten and updated. Based on the long running post-experience course produced by the University of Bradford, in association with the Institution of Chemical Engineers, it covers all aspects of mixing, from fundamentals through to design procedures in single and multi-phase systems. Experts from both industry and academia have contributed to this work giving both a theoretical practical approach. It covers dry and wet powders, single and two-phase liquids, solid/liquid and gas/liquid systems. The range of mixers available for such diverse duties is dealt with, including tumbler mixers for powders, mechanically agitated vessels, in-line continuous mixers and jet mixers. Coverage is given of the range of mixing objectives, varying from achieving product uniformity to obtaining optimum conditions for mass transfer and chemical reactions. This volume is a valuable reference work for the student and the practising engineer in the chemical, pharmaceutical, minerals, food, plastics, paper and metallurgical industries. The second edition of this successful text has been thoroughly rewritten and updated. Based on the long running post-experience course produced by the University of Bradford, in association with the Institution of Chemical Engineers, it covers all aspects of mixing, from fundamentals through to design procedures in single and multi-phase systems. Experts from both industry and academia have contributed to this work giving both a theoretical practical approach. It covers dry and wet powders, single and two-phase liquids, solid/liquid and gas/liquid systems. The range of mixers available for such diverse duties is dealt with, including tumbler mixers for powders, mechanically agitated vessels, in-line continuous mixers and jet mixers. Coverage is given of the range of mixing objectives, varying from achieving product uniformity to obtaining optimum conditions for mass transfer and chemical reactions.

Handbook of Food Powders

by Bhesh Bhandari
Handbook of Food Powders
Author: Bhesh Bhandari
Publisher: Elsevier
Total Pages: 598
Release: 2023-11-11
Genre: Technology & Engineering
ISBN: 0443184364
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Handbook of Food Powders: Chemistry and Technology, Second Edition covers current developments in food powder technology, such as Microbial decontamination of food powders, Gas and oil encapsulated powders, and Plant-based protein powders among other important topics. Sections introduce processing and handling technologies for food powders, focus on powder properties, including surface composition, rehydration and techniques to analyze the particle size of food powders, and highlight specialty food powders such as dairy powders, fruit and vegetable powders and coating foods with powders. Edited by a team of international experts in the field, this book continues to be the only quality reference on food powder technology available for the audiences of professionals in the food powder production and handling industries. It is also ideal for development and quality control professionals in the food industry who use powders in foods, and for researchers, scientists and academics interested in the field. - Introduces six new chapters that incorporate the current developments in food powder technology - Examines powder properties, including surface composition, shelf life and techniques used to examine particle size - Focuses on specialty powders such as dairy, infant formulas, powdered egg, fruit and vegetable, and culinary and specialty products

Handbook of Non-Ferrous Metal Powders

by Oleg D Neikov
Handbook of Non-Ferrous Metal Powders
Author: Oleg D Neikov
Publisher: Elsevier
Total Pages: 644
Release: 2009-02-24
Genre: Technology & Engineering
ISBN: 0080559409
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The manufacture and use of the powders of non-ferrous metals has been taking place for many years in what was previously Soviet Russia, and a huge amount of knowledge and experience has built up in that country over the last forty years or so. Although accounts of the topic have been published in the Russian language, no English language account has existed until now.Six prominent academics and industrialists from the Ukraine and Russia have produced this highly-detailed account which covers the classification, manufacturing methods, treatment and properties of the non-ferrous metals ( aluminium, titanium, magnesium, copper, nickel, cobalt, zinc, cadmium, lead, tin, bismuth, noble metals and earth metals).The result is a formidable reference source for those in all aspects of the metal powder industry. - Covers the manufacturing methods, properties and importance of the following metals: aluminium, titanium, magnesium, copper, nickel, cobalt, zinc, cadmium, noble metals, rare earth metals, lead, tin and bismuth - Expert Russian team of authors, all very experienced - English translation and update of book previously published in Russian

Handbook of Industrial Mixing

by Edward L. Paul
Handbook of Industrial Mixing
Author: Edward L. Paul
Publisher: John Wiley & Sons
Total Pages: 1450
Release: 2004-02-17
Genre: Reference
ISBN: 0471451444
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Handbook of Industrial Mixing will explain the difference and uses of a variety of mixers including gear mixers, top entry mixers, side entry mixers, bottom entry mixers, on-line mixers, and submerged mixers The Handbook discusses the trade-offs among various mixers, concentrating on which might be considered for a particular process. Handbook of Industrial Mixing explains industrial mixers in a clear concise manner, and also: * Contains a CD-ROM with video clips showing different type of mixers in action and a overview of their uses. * Gives practical insights by the top professional in the field. * Details applications in key industries. * Provides the professional with information he did receive in school

Pharmaceutical Blending and Mixing

by P. J. Cullen
Pharmaceutical Blending and Mixing
Author: P. J. Cullen
Publisher: John Wiley & Sons
Total Pages: 512
Release: 2015-05-11
Genre: Technology & Engineering
ISBN: 1118683455
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Written in four parts, this book provides a dedicated and in-depth reference for blending within the pharmaceutical manufacturing industry. It links the science of blending with regulatory requirements associated with pharmaceutical manufacture. The contributors are a combination of leading academic and industrial experts, who provide an informed and industrially relevant perspective of the topic. This is an essential book for the pharmaceutical manufacturing industry, and related academic researchers in pharmaceutical science and chemical and mechanical engineering.

Handbook of Powder Science & Technology

by Muhammed Fayed
Handbook of Powder Science & Technology
Author: Muhammed Fayed
Publisher: Springer Science & Business Media
Total Pages: 913
Release: 2013-11-27
Genre: Technology & Engineering
ISBN: 1461563739
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Since the publication of the first edition of Canada, and Australia have increased teach Handbook of Powder Science and Technology, ing, research, and training activities in areas the field of powder science and technology has related to particle science and technology. gained broader recognition and its various ar In addition, it is worth mentioning the many eas of interest have become more defined and books and monographs that have been pub focused. Research and application activities lished on specific areas of particle, powder, related to particle technology have increased and particle fluid by professional publishers, globally in academia, industry, and research technical societies and university presses. Also, institutions. During the last decade, many to date, there are many career development groups, with various scientific, technical, and courses given by specialists and universities on engineering backgrounds have been founded various facets of powder science and technol to study, apply, and promote interest in areas ogy.

POWDER METALLURGY, SECOND EDITION

by ANGELO, P.C.
POWDER METALLURGY, SECOND EDITION
Author: ANGELO, P.C.
Publisher: PHI Learning Pvt. Ltd.
Total Pages: 341
Release: 2022-11-01
Genre: Technology & Engineering
ISBN: 9391818498
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In the last seven years, following the publication of the first edition of this book, the field of powder metallurgy has produced a number of advanced and useful technologies. In order to make the book relevant and useful to its target readership two new chapters have been added in its second edition. The chapter on Recent Advances in Micro- and Nano-fabrication through Powder Metallurgy deals with the fabrication of micro-grained bulk structure and for manufacturing of nano-sized components using metal and ceramic powders by recent techniques. The chapter on Additive Manufacturing (AM) discusses one of the most exciting innovations in the field of powder metallurgy in recent times. In the last three decades, a number of AM processes have been developed which use either laser sources or electron beams to fuse the metallic or ceramic or composite powders. The book covers most of the recent developments in powder metallurgy such as atomization, mechanical alloying, self-propagating high-temperature synthesis, metal injection moulding, and hot isostatic pressing. Model questions have been given at the end of each chapter. An appendix of relevant terms in powder metallurgy has also been included for ready reference. The book is primarily written for undergraduate and postgraduate students of Metallurgy, Material Science, Mechanical, and Production Engineering, as well as for practicing engineers in the field of powder metallurgy. TARGET AUDIENCE • UG and PG (Metallurgy, Material Science, Mechanical, and Production Engineering) • Practising Engineers in the field of Powder Metallurgy.