Quick & Kosher

Quick & Kosher
Author: Jamie Geller
Publisher: Feldheim Publishers
Total Pages: 377
Release: 2007
Genre: Cooking
ISBN: 1583309608

Joy of Kosher

Joy of Kosher
Author: Jamie Geller
Publisher: Harper Collins
Total Pages: 661
Release: 2013-10-29
Genre: Cooking
ISBN: 0062207830

I was "the bride who knew nothing" . . . And now I love sharing the joy of kosher cooking with people like me: Busy parents who want to make real food for real families in a snap, and people who want to entertain without slaving in the kitchen, knowing their dishes will always elicit oohs and aahs. Our Sabbath and holiday meals are warm, fun, and flowing with food, family, and tons of guests. Do the math: two weekly Shabbos meals + 26 holiday banquets = 130 feasts per year, not to mention feeding my hungry family every other day of the week. That plus a full-time job should qualify me as some kind of expert in fast, fresh family dinners! Here in Joy of Kosher I share more than 100 of my absolute best recipes and give each a creative twist: Dress It Up—add some bling for your party table—or Dress It Down and lure your picky eaters to meals they'll beg for again and again. That's more than 200 recipes! A few of my faves: Crystal Clear Chicken Soup with Julienned Vegetables and Angel Hair (Dress It Down: Chicken Noodle Alphabet Soup) Garlic Honey Brisket (Dress It Down: Honey Brisket Pita Pockets) Miso-Glazed Salmon (Dress It Up: Avocado-Stuffed Miso-Glazed Salmon) Butternut Squash Mac 'n' Cheese (Dress It Down: Mac 'n' Cheese Muffin Cups) Gooey Chocolate Cherry Cake (Dress It Up: Red Wine Chocolate Cherry Heart Cake) And talk about challah! I give you ten yummy variations, including Sun-Dried Tomato, Garlic, and Herb Braided Challah; Blueberry Apple Challah Rolls; Sea-Salted Soft Challah Pretzel Rolls; and Gooey Pecan Challah Sticky Buns. All that, plus gorgeous photos, wine pairings, time-savers, and my guide to sane, no-jitters holiday menus. I hope you love this book as much as I loved writing it for you!

Maui Kosher

Maui Kosher
Author: Danit Schusterman
Publisher:
Total Pages: 0
Release: 2011
Genre: Jewish cooking
ISBN: 9781566479639

Quick Prep Kosher Cookbook

Quick Prep Kosher Cookbook
Author: Samantha Tehrani
Publisher: Sourcebooks, Inc.
Total Pages: 252
Release: 2022-02-22
Genre: Cooking
ISBN: 1638785260

Cook up a kosher feast with minimal prep Preparing delicious, wholesome meals doesn't have to mean sacrificing hours in the kitchen. Nourish your family in no time with tempting kosher dishes that require only 15 minutes or less of active prep. What sets this Jewish cookbook apart: Mouthwatering recipes—Keep mealtime easy and exciting with family-friendly recipes for both traditional Jewish dishes as well as kosher takes on contemporary, global cuisine. Quick tips—Whether you're looking for a curated list of pantry staples or ideas for healthy recipe tweaks, this cookbook is chock-full of tips and tricks for busy families keeping kosher. Holiday menus—Serve crowd-pleasing holiday fare for your family with carefully created menus that have you covered from Sukkot to Shavuot. Spend less time in the kitchen and more time savoring delicious Jewish cooking with the Quick Prep Kosher Cookbook.

The Kosher Baker

The Kosher Baker
Author: Paula Shoyer
Publisher: UPNE
Total Pages: 345
Release: 2010-09-14
Genre: Cooking
ISBN: 1584659491

This extraordinary bible of kosher baking breathes fresh life into parve desserts and breads

Kosher Nation

Kosher Nation
Author: Sue Fishkoff
Publisher: Schocken
Total Pages: 385
Release: 2010-10-12
Genre: Cooking
ISBN: 0805242880

Kosher? That means the rabbi blessed it, right? Not exactly. In this captivating account of a Bible-based practice that has grown into a multibillions-dollar industry, journalist Sue Fishkoff travels throughout America and to Shanghai, China, to find out who eats kosher food, who produces it, who is responsible for its certification, and how this fascinating world continues to evolve. She explains why 86 percent of the 11.2 million Americans who regularly buy kosher food are not observant Jews—they are Muslims, Seventh-day Adventists, vegetarians, people with food allergies, and consumers who pay top dollar for food they believe “answers to a higher authority.” Fishkoff interviews food manufacturers, rabbinic supervisors, and ritual slaughterers; meets with eco-kosher adherents who go beyond traditional requirements to produce organic chicken and pasture-raised beef; sips boutique kosher wine in Napa Valley; talks to shoppers at an upscale kosher supermarket in Brooklyn; and marches with unemployed workers at the nation’s largest kosher meatpacking plant. She talks to Reform Jews who are rediscovering the spiritual benefits of kashrut, and to Conservative and Orthodox Jews who are demanding that kosher food production adhere to ethical and environmental values. And she chronicles the corruption, price-fixing, and strong arm tactics of early-twentieth-century kosher meat production, against which contemporary kashrut standards pale by comparison. A revelatory look at the current state of kosher in America, this book will appeal to anyone interested in food, religion, Jewish identity, or big business.

The New Kosher

The New Kosher
Author: Kim Kushner
Publisher: Weldon Owen
Total Pages: 0
Release: 2015-08-11
Genre: Cooking
ISBN: 9781616289263

Kosher cooking has been redefined for the modern family. The New Kosher is filled with healthy recipes, exquisite flavors, and a fresh sensibility for the modern lifestyle. Emphasizing fast, easy, and delicious dishes for everyday meals and special occasions, this is your comprehensive guide to kosher cooking. Kim? Kushner comes from a diverse foodie background and her easygoing, mix and match style has helped her redefine kosher cooking. With over 100 recipes from all over the world, there’s something for everyone in this unique cookbook. Looking for a modern twist on a traditional dish? Try Kim’s sticky date and caramel challah bread pudding, homemade challah with za’atar everything topping, 5-minute sundried tomato hummus or Mediterranean-inspired lentil, carrot and lemon soup. Trying to find a new family favorite? Whip up some coconut- banana muffins with dark chocolate, penne with lemon zest, pine nuts and Parmesan “pesto”, easy dill chicken and stew or a crispy rice cake with saffron crust. Need a dessert everyone will love? You can’t go wrong with recipes like deconstructed s’mores, crunchy-chewy-nutty “health” cookies, miniature peanut butter cups and dark chocolate bark with rose petals, pistachios and walnuts. Warmly written with personal narratives and detailed nuance, Kim’s recipes reflect her experience as a generous instructor who loves to teach and a mom who cooks tasty and nourishing fare for a big family.

Kosher by Design Short on Time

Kosher by Design Short on Time
Author: Susie Fishbein
Publisher: Mesorah Publications, Limited
Total Pages: 0
Release: 2006
Genre: Cooking, American
ISBN: 9781578190720

From Susie Fishbein, author of the most popular kosher cookbook series ever, comes a tantalizing new volume tailored for the time constrained cook in all of us! Featuring the high quality approach associated with the first three volumes, Fishbein serves up uncompromisingly delicious recipes that are short on prep and long on taste and eye appeal. Destined to be a best seller, Short On Time may reinvigorate a treasured American tradition: a home cooked evening meal together! Says Fishbein, ?This is the book all my friends ? and their friends ? have been waiting for!? Features Include: 140 brand-new delectable recipes Full-color photo illustrates each finished recipe Clearly stated prep and cooking times Speedy clean up Calls for common ingredients and minimal cooking implements Easy to follow instructions Quick and easy table d'cor ideas for entertaining Comprehensive cross-referenced index

Empire Kosher Chicken Cookbook

Empire Kosher Chicken Cookbook
Author: Katja Goldman
Publisher: Clarkson Potter
Total Pages: 0
Release: 1999
Genre: Cookbooks
ISBN: 9780517708637

Rated number one in taste in the New York Times and the Boston Globe, Empire Kosher chicken is what great cooks all across the country know to buy when flavor matters. Now, the authority on poultry presents hundreds of recipes for turning chicken and turkey into entrées to remember, as well as a generous helping of fabulous side dishes. Katja Goldman, chef and recipe developer for Empire, offers recipes that will surprise and entice both accomplished and novice cooks. Naturally, there are peerless recipes for traditional favorites--such as Tante Genia's Chicken Kneidlach Soup and Kasha Varnishkes--but Empire Kosher Chicken Cookbook takes the tenets of kosher cooking and applies them to exciting dishes inspired by cuisines from all over the globe. Ready for something new? Think about Chicken Nori Rolls with Wasabi Sauce, Indonesian Basil Coconut Soup, Duck with Honey Glaze, Tuscan Barbecued Chicken, or Minted Mustard Chicken. And serve them up with Zucchini Potato Latkes, Mashed Potatoes with Leeks and Garlic, Sweet and Savory Stuffing, or a dollop of Fresh Pineapple Salsa. Because leftover chicken is not just a fact of life, but also a bonus to the home cook, Katja offers dozens of unbelievably tempting dishes that feature leftover poultry--such as Turkey, White Bean, and Escarole Soup and Curried Chicken Cakes--that will have you roasting an extra-large bird just so you can have enough left for use in these recipes. Kosher cooking can be sophisticated and diverse, and inEmpire Kosher Chicken Cookbook, home cooks will find years of excellent meals. Whether cooking dinner or lunch, for a quick family meal or a gathering of friends, you can't go wrong with chicken--but how can you keep this perennial favorite new and exciting meal after meal? Expand your poultry repertoire with Empire Kosher Chicken Cookbook's 225 delicious recipes. Relying on contemporary flavors, international influences, and health-conscious alternatives, Empire Kosher Chicken Cookbook updates chicken, turkey, and duck dishes while maintaining kosher dietary laws. Delicious recipes include Grandma Regina's Roast Chicken, Turkey Saté, Grilled Chicken Breasts with Cider Sauce and Sautéed Apples, Duck Ragout with Rigatoni, and side dishes such as Wild Rice, Mushroom, and Cherry Stuffing. Pairing time-honored recipes with innovative new flavors, Empire Kosher Chicken Cookbook is an indispensable addition to any kitchen.