| Author | : Cathy Mitchell |
| Publisher | : |
| Total Pages | : |
| Release | : 2014-10-31 |
| Genre | : |
| ISBN | : 9780989586573 |
Prison Ramen
| Author | : Clifton Collins |
| Publisher | : Workman Publishing |
| Total Pages | : 177 |
| Release | : 2015-11-03 |
| Genre | : Cooking |
| ISBN | : 0761185526 |
A unique and edgy cookbook, Prison Ramen takes readers behind bars with more than 65 ramen recipes and stories of prison life from the inmate/cooks who devised them, including celebrities like Slash from Guns n’ Roses and the actor Shia LaBeouf. Instant ramen is a ubiquitous food, beloved by anyone looking for a cheap, tasty bite—including prisoners, who buy it at the commissary and use it as the building block for all sorts of meals. Think of this as a unique cookbook of ramen hacks. Here’s Ramen Goulash. Black Bean Ramen. Onion Tortilla Ramen Soup. The Jailhouse Hole Burrito. Orange Porkies—chili ramen plus white rice plus ½ bag of pork skins plus orange-flavored punch. Ramen Nuggets. Slash’s J-Walking Ramen (with scallions, Sriracha hot sauce, and minced pork). Coauthors Gustavo “Goose” Alvarez and Clifton Collins Jr. are childhood friends—one an ex-con, now free and living in Mexico, and the other a highly successful Hollywood character actor who’s enlisted friends and celebrities to contribute their recipes and stories. Forget flowery writing about precious, organic ingredients—these stories are a first-person, firsthand look inside prison life, a scared-straight reality to complement the offbeat recipes.
Magic Ramen
| Author | : Andrea Wang |
| Publisher | : little bee books |
| Total Pages | : 0 |
| Release | : 2019-03-05 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9781499807035 |
World War II was over, but in Japan, lines for a simple bowl of ramen noodles wound down the sidewalk. What Momofuku Ando did next would change food forever. Andrea Wang, author of Watercress (a Newberry honor book and winner of the Caldecott Medal), tells the true story behind the creation of one of the world's most popular foods. "An inspiring story of persistence and an ideal purchase for any collection." School Library Journal, STARRED review 2021 Nutmeg Book Awards Nominee Winner of the 2020 Sakura Award Read Across America Book of the Month, May 2021 Center for Multicultural Children's Literature Best Book of 2019 List Smithsonian Magazine '10 Best Children's Books of 2019′ List Every day, Momofuku Ando would retire to his lab--a little shed in his backyard. For years, he'd dreamed about making a new kind of ramen noodle soup that was quick, convenient, and tasty for the hungry people he'd seen in line for a bowl on the black market following World War II. Peace follows from a full stomach, he believed. Day after day, Ando experimented. Night after night, he failed. But Ando kept experimenting. With persistence, creativity, and a little inspiration, Ando succeeded. This is the true story behind one of the world's most popular foods.
The Ramen King and I
| Author | : Andy Raskin |
| Publisher | : Penguin |
| Total Pages | : 308 |
| Release | : 2009-05-07 |
| Genre | : Biography & Autobiography |
| ISBN | : 1101032812 |
"Mankind is Noodlekind" For three days in January 2007,the most e-mailed article in The New York Times was "appreciations: Mr. noodle," an editorial noting the passing, at age ninety-six, of Momofuku Ando, the inventor of instant ramen. Ando's existence came as a shock to many, but not to Andy Raskin, who had spent three years trying to meet the noodle pioneer. The Ramen King and I is Raskin's funny and, at times, painfully honest memoir about confronting the truth of his dating life-with Ando as his spiritual guide. Can instant ramen lead one to a committed relationship? And is sushi the secret to self-acceptance? A true tale of hunger in its many forms, The Ramen King and I is about becoming slaves to our desires and learning to break free.
Joy of Cooking
| Author | : Irma S. Rombauer |
| Publisher | : Simon and Schuster |
| Total Pages | : 896 |
| Release | : 1975 |
| Genre | : Cooking |
| ISBN | : 0026045702 |
An illustrated cooking book with hundreds of recipes.
Ramen Obsession
| Author | : Naomi Imatome-Yun |
| Publisher | : Sourcebooks, Inc. |
| Total Pages | : 339 |
| Release | : 2019-10-29 |
| Genre | : Cooking |
| ISBN | : 1641525851 |
Learn the art of making ramen from the comfort of your kitchen Nothing quite compares to the simple pleasure of slurping up a piping hot bowl of delicious ramen. This cookbook provides you with the traditions, tools, and tips you need to start making flavorful and filling ramen right at home. What sets this ramen cookbook apart: The history of the bowl—Discover the origins of ramen, regional variations, modern-day interpretations, and more. Learn the 6 steps—Build an unparalleled bowl by learning how to make each critical component: broth, tare (seasoning sauce), aromatic oils and fats, noodles, toppings, and a perfectly combined bowl. 130 recipes to savor—You'll learn to create a variety of ramen recipes that range from easy to challenging, such as Spicy Miso Tonkotsu Ramen with Ginger Pork, and Shoyu Ramen with Littleneck Clams, Scallions, and Butter. Master creating savory bowls of ramen from scratch with this comprehensive Japanese cookbook.
Solo: the Joy of Cooking for One
| Author | : Signe Johansen |
| Publisher | : Bluebird |
| Total Pages | : 0 |
| Release | : 2021-03-18 |
| Genre | : Cooking for one |
| ISBN | : 1529064945 |
"Many of us cook for one on a regular basis - isn't it time we became more selfish in the kitchen? Celebrating the joy of self-reliance and self-sufficiency, Signe Johansen shares 80 fabulous recipes for happy solo cooking. Beautifully photographed and designed, the cookbook includes a range of tasty and uncomplicated no-cook fast food and one-pot dishes to transform your daily routine. Signe shows how to make big batch recipes that you can reinvent and enjoy throughout the week. There's also a chapter with more adventurous recipes for when time is on your side. Packed with advice for keeping a streamlined larder and tips for late-night fridge foraging, Solo: The Joy of Cooking for One will inspire you to cook delicious food, every day."--
Just One Cookbook
| Author | : Namiko Chen |
| Publisher | : |
| Total Pages | : 287 |
| Release | : 2021 |
| Genre | : Cooking, Japanese |
| ISBN | : |
Ramen Nibbles
| Author | : Cathy Mitchell |
| Publisher | : |
| Total Pages | : |
| Release | : 2014-10-31 |
| Genre | : |
| ISBN | : 9780989586580 |
