Recipes from the President's Ranch

Recipes from the President's Ranch
Author: Matthew Wendel
Publisher:
Total Pages: 174
Release: 2020-10
Genre: Cooking, American
ISBN: 9781931917933

"Chef Matthew Wendel provides a first-hand account of his years working for President George W. Bush and his family at Camp David and at their Texas home on Prairie Chapel Ranch. He offers a collection of recipes, photographs, stories, and memories of daily life as senior advance representative in the Office of Presidential Advance and as the personal chef and personal assistant to the president. Included with recipes of the author's signature hot cinnamon rolls and fried chicken are the Bush family's favorite dishes, meals that world leaders were served, and a behind-the-scenes look at how he prepared for head of state visits and shopped for the first family. Wendel's account reveals a unique window into the hard work, detail, and protocol involved in working for the first family and reveals how the president welcomed world leaders using both his home and the power of sharing a meal in an intimate setting as a bridge-building diplomatic tool. Smoked beef tenderloin, stacked enchiladas, hot rolls, soups, and plenty of fresh salads were staples for the Bushes, but cheeseburgers became a tradition for their luncheons with world leaders at Prairie Chapel Ranch. Providing wholesome, delicious, comforting food to guests was their way of saying "Welcome. We're glad you are here." -- Amazon.com.

Texas Cowboy Cooking

Texas Cowboy Cooking
Author: Tom Perini
Publisher: Time Life Medical
Total Pages: 0
Release: 2000
Genre: Cooking
ISBN: 9780737020373

Cowboy cooking isn't fancy, but once you've had the real thing you don't forget it. Tom Perini cut his teeth in the ranching business and accumulated the kind of cooking know-how and recipe arsenal that just can't be taught. His authentic "chuck" bridges the gap between life on the trail and in the backyard. From Jalepeno Bites to Ranch-Roasted Ribeye to Tom's classic Bread Pudding with Whiskey Sauce, Texas Cowboy Cooking is chock full of recipes for everything from a light lunch to a holiday feast. And with each dish, he serves a generous helping of personality and more than a smattering of cowboy lore. Book jacket.

White House Chef

White House Chef
Author: Walter Scheib
Publisher: John Wiley & Sons
Total Pages: 0
Release: 2009-03
Genre: Cooking
ISBN: 9780470344767

"An engaging book about life at the Executive Mansion. . . . Hillary Clinton had charged this fiercely competitive, meticulously organized chef with bringing 'what's best about American food, wine, and entertaining to the White House.' His sophisticated contemporary food was generally considered some of the best ever served there." --Marian Burros, New York Times White House Chef Join Walter Scheib as he serves up a taste--in stories and recipes--of his eleven years as White House chef under Presidents Bill Clinton and George W. Bush. Scheib takes readers along on his whirlwind adventure, from his challenging audition process right up until his controversial departure. He describes his approach to meals ranging from the intimate (rooftop parties and surprise birthday celebrations for the Clintons; Tex-Mex brunches for the Bushes) to his creative approach to bringing contemporary American cuisine to the "people's house" (including innovative ways to serve state dinners for up to seven hundred people and picnics and holiday menus for several thousand guests). Scheib goes beyond the kitchen and his job as chef. He shares what it is like to be part of President Clinton's motorcade (the "security bubble") and inside the White House during 9/11, revealing how he first evacuates his staff and then comes back to fix meals for hundreds of hungry security and rescue personnel. Staying cool under pressure also helps Scheib in other aspects of his job, such as withstanding the often-changing "temperature" of the White House and satisfying the culinary sensibilities of two very different first families.

Songs and Recipes

Songs and Recipes
Author: Bernie Keating
Publisher: AuthorHouse
Total Pages: 178
Release: 2010-10
Genre: Family & Relationships
ISBN: 1452050031

These are sketches about the life and times that Keating travelled. His first book was RIDING THE FINCE LINES: Riding the Fences that Define the Margins of Religious Tolerance; he is joined by five co-authors: Muslim scholar, Jewish rabbi, Catholic priest, Protestant minister, and Buddhist minister. Keating's second book, BUFFALO GAP FRONTIER, is a personal historical account of the settling of the Last Frontier in South Dakota and Wyoming. He is joined by two co-authors: a pioneer rancher, and a Lakota from the Pine Ridge Indian Reservation. His third book, 1960s DECADE OF DISSENT: The Way We Were, is a historical novel written about the times on the U.C. Berkeley when the author was a student.

The White House Family Cookbook

The White House Family Cookbook
Author: Henry Haller
Publisher: Random House (NY)
Total Pages: 470
Release: 1987
Genre: Cookery
ISBN: 0394556577

More than 250 First Family recipes; a historic treasury of American cooking. Chef Haller entertains with tidbits of presidential lore and his memories of life upstairs and down. 8 pages of color photos.

Presidential Cookies

Presidential Cookies
Author: Bev Young
Publisher: Presidential Publishing
Total Pages: 172
Release: 2005
Genre: Cooking
ISBN: 9780972909556

American Cowboy

American Cowboy
Author:
Publisher:
Total Pages: 96
Release: 1999-01
Genre:
ISBN:

Published for devotees of the cowboy and the West, American Cowboy covers all aspects of the Western lifestyle, delivering the best in entertainment, personalities, travel, rodeo action, human interest, art, poetry, fashion, food, horsemanship, history, and every other facet of Western culture. With stunning photography and you-are-there reportage, American Cowboy immerses readers in the cowboy life and the magic that is the great American West.

United We Drink

United We Drink
Author: Harper Celebrate,
Publisher: Harper Celebrate
Total Pages: 161
Release: 2024-09-17
Genre: Cooking
ISBN: 1400249163

Drink like a true American this election season with fun and creative presidential-themed cocktails! Whether you like a more conservative pour or are liberal with your libations, let's embrace the pursuit of happiness. It's election season, and if you're anything like most Americans, you like your ballots with a side of booze and your suffrage accompanied by something tall and stiff. In United We Drink, you're invited to celebrate the nation one presidential-themed cocktail at a time. Whether your political views come "with a twist" or are a little more "old-fashioned," this book has you covered. Inside this must-have bartender handbook you'll find: 45 easy cocktail and mocktail recipes inspired by each of the presidents 5 themed drinks for Republicans, Democrats, and Independents, with guided cutting lines so you can cut out whatever doesn't suit you Inspirational, artfully designed quotes from Founding Fathers and former presidents Some of the all-American, presidentially-themed cocktails featured in United We Drink include: Cherry Nelson (inspired by George Washington) Massachusetts Mimosa (inspired by John Adams) Apple Rosemary Gin and Tonic (inspired by Abraham Lincoln) Irish Hot Chocolate (inspired by Chester A. Arthur) Hot Teddy (inspired by Theodore Roosevelt) Mezcal Margarita inspired by (Dwight D. Eisenhower) Frozen Strawberry Jackuiri (inspired by John F. Kennedy) Peaceful Peach Spritzer (inspired by Jimmy Carter) United We Drink is a must for: Election-night parties Presidential debates Fourth of July get-togethers Memorial Day cookouts And any night you're just feeling a little patriotic. With accessible ingredients and easy-to-follow directions, these recipes are made with the home bartender in mind. United We Drink is your party ticket to good times and fabulous drinks no matter which side of the aisle you sit on. So, raise your glass to America and enjoy something tall, refreshing, and cool this election season (or any season for that matter)!