| Author | : June Hersh |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2013-06 |
| Genre | : Cooking |
| ISBN | : 9780615663210 |
Recipes Remembered gives voice to the remarkable stories and cherished recipes of the Holocaust community. The first professionally written kosher cookbook of its kind is a moving compilation of food memories, stories about food and families, and recipes from Holocaust survivors from Poland, Austria, Germany, Hungary, Czechoslovakia, Romania, Russia, Ukraine, and Greece.
| Author | : Marcia Adams |
| Publisher | : Crown |
| Total Pages | : 64 |
| Release | : 1995-05-02 |
| Genre | : Cooking |
| ISBN | : 9780517599068 |
Marcia Adams gives families a culinary scrapbook to pass on food traditions in loving detail. Combining fill-in text with dozens of blank "recipe cards," and a pocket for collecting clippings and other food-related memorabilia, Recipes Remembered helps families preserve their recipes as treasured heirlooms. Full-color illustrations.
| Author | : Tom Thie |
| Publisher | : Arcadia Publishing |
| Total Pages | : 283 |
| Release | : 2010-11-09 |
| Genre | : History |
| ISBN | : 161423499X |
Virginia Bakery Remembered offers the closest experience to stepping back inside the bakery and basking in the aromatic glory for which thousands still long. Savor the schnecken in this tribute to the Thie familys iconic Cincinnati bakery, which served the community from 1927 to 2005. Reminisce in vignettes collected from newspapers and trade magazines, firsthand experience and customer memories. Rounding out this full-flavored history are more than seventy recipes adapted to re-create the bakerys famously adored baked goods in the home kitchenreplete with tips from co-author and Virginia Bakery owner Tom Thie. Go ahead and let your mouth water.
| Author | : Junior League of Tallahassee (Tallahassee, Fla.) |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1988 |
| Genre | : Cooking |
| ISBN | : 9780962016608 |
Designs special occasions with emphasis on recipes featuring fresh ingredients, with easy to follow directions and attractive presentations.
| Author | : Henry Winkler |
| Publisher | : ABDO |
| Total Pages | : 164 |
| Release | : 2006-01-01 |
| Genre | : Juvenile Fiction |
| ISBN | : 9781599611051 |
Efforts to impress a visiting student from Japan cause Hank to hide his dyslexia while the gang makes enchiladas for a Multi-Cultural Day lunch, and Hank is afraid he was very wrong about the amount of chili powder called for in the recipe.
| Author | : Zarela Martfnez |
| Publisher | : Createspace Independent Pub |
| Total Pages | : 368 |
| Release | : 2010-11-01 |
| Genre | : Cooking |
| ISBN | : 9781456357597 |
In "Food From My Heart", Martínez describes the connection between Mexico and food, between food and culture. Mexican cooking is itself the result of the collision of cultures; it brings together Old and New World ingredients—rice, onions, corriander, from the Old; corn, chiles, beans, tomatoes, from the New—and the culinary influences of its constantly shifting ethnic mosaic—the Mayans, Aztecs, Spanish, French, Germans, Chinese.Martínez has drawn upon these influences, of friends and family, of traditional foods of many regions of Mexico, to create her own personal style of cooking, one that is imaginative and highly flavorful, easy to prepare, and evocative of the classic Mexican cooking upon which it is based. It is all brought together—the traditional and new—in the form of memoir, stories, and more than 175 recipes to create this singular cookbook.Now celebrating it's 20th anniversary.
| Author | : Kyoko Nakajima |
| Publisher | : Sort of Books |
| Total Pages | : 230 |
| Release | : 2021-05-13 |
| Genre | : Fiction |
| ISBN | : 1908745975 |
'If we want to understand what has been lost to time, there is no way other than through the exercise of imagination ... imagination applied with delicate rather than broad strokes'. So wrote the award winning Japanese author Kyoko Nakajima of her story, Things Remembered and Things Forgotten, a piece that illuminates, as if by throwing a switch, the layers of wartime devastation that lie just below the surface of Tokyo's insistently modern culture. The ten acclaimed stories in this collection are pervaded by an air of Japanese ghostliness. In beautifully crafted and deceptively light prose, Nakajima portrays men and women beset by cultural amnesia and unaware of how haunted they are - by fragmented memories of war and occupation, by fading traditions, by buildings lost to firestorms and bulldozers, by the spirits of their recent past.
| Author | : Marion Cunningham |
| Publisher | : Knopf |
| Total Pages | : 338 |
| Release | : 1987-08-12 |
| Genre | : Cooking |
| ISBN | : 0394555295 |
A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.
| Author | : Regina Cordova |
| Publisher | : Main Street Books |
| Total Pages | : 228 |
| Release | : 1996 |
| Genre | : Cooking |
| ISBN | : |
A compilation of Hispanic recipes that range from the basic enchilada's to the exotic lechon asado.
