Air Conditioning and Refrigeration Engineering

Air Conditioning and Refrigeration Engineering
Author: Frank Kreith
Publisher: CRC Press
Total Pages: 284
Release: 2018-04-20
Genre: Technology & Engineering
ISBN: 1351467832

An air conditioning system consists of components and equipment arranged in sequential order to control and maintain an indoor environment. The goal is to provide a healthy and comfortable climate with acceptable air quality while being energy efficient and cost effective. Air Conditioning and Refrigeration Engineering covers all types of systems from institutional and commercial to residential. The book supplies the basics of design, from selecting the optimum system and equipment to preparing the drawings and specifications. It discusses the four phases of preparing a project: gathering information, developing alternatives, evaluating alternatives, and selling the best solution. In addition, the author breaks down the responsibilities of the engineer, design documents, computer aided design, and government codes and standards. Air Conditioning and Refrigeration Engineering provides you with an easy reference to all aspects of the topic. This resource addresses the most current areas of interest, such as computer-aided design and drafting, desiccant air conditioning and energy conservation. It is a thorough and convenient guide to air conditioning and refrigeration engineering.

Air Conditioning Engineering

Air Conditioning Engineering
Author: W.P. Jones
Publisher: Routledge
Total Pages: 532
Release: 2007-08-31
Genre: Technology & Engineering
ISBN: 1136430342

Designed for students and professional engineers, the fifth edition of this classic text deals with fundamental science and design principles of air conditioning engineering systems. W P Jones is an acknowledged expert in the field, and he uses his experience as a lecturer to present the material in a logical and accessible manner, always introducing new techniques with the use of worked examples.

Operations in Food Refrigeration

Operations in Food Refrigeration
Author: Rodolfo H. Mascheroni
Publisher: CRC Press
Total Pages: 402
Release: 2012-06-06
Genre: Technology & Engineering
ISBN: 1420055518

The final quality of a food product is impacted heavily by preservation technologies, such as chilling, freezing, and freeze-drying, as well as the numerous pretreatments that are routinely applied to foods. Adequate design and implementation of each of these treatments are critical to ensuring the integrity of the final food product, the productiv

Introduction to Refrigeration and Air Conditioning Systems

Introduction to Refrigeration and Air Conditioning Systems
Author: Allan Kirkpatrick
Publisher: Springer Nature
Total Pages: 91
Release: 2022-05-31
Genre: Technology & Engineering
ISBN: 3031795792

This text provides background information, description, and analysis of four major cooling system technologies—vapor compression cooling, evaporative cooling, absorption cooling, and gas cooling. Vapor compression systems are currently the primary technology used in most standard domestic, commercial, and industrial cooling applications, as they have both performance and economic advantages over the other competing cooling systems. However, there are many other applications in which evaporative cooling, absorption cooling, or gas cooling technologies are a preferred choice. The main focus of the text is on the application of the thermal sciences to refrigeration and air conditioning systems. The goals are to familiarize the reader with cooling technology nomenclature, and provide insight into how refrigeration and air conditioning systems can be modeled and analyzed.Cooling systems are inherently complex, as the second law of thermodynamics does not allow thermal energy to be transferred directly from a lower temperature to a higher temperature, so the heat transfer is done indirectly through a thermodynamic cycle. Emphasis is placed on constructing idealized thermodynamic cycles to represent actual physical situations in cooling systems. The text also contains numerous practical examples to show how one can calculate the performance of cooling system components. By becoming familiar with the analyses presented in the examples, one can gain a feel for the the representative values of the various thermal and mechanical parameters that characterize cooling systems.

Industrial Refrigeration Handbook (PB)

Industrial Refrigeration Handbook (PB)
Author: Wilbert Stoecker
Publisher: McGraw Hill Professional
Total Pages: 801
Release: 1998-01-22
Genre: Technology & Engineering
ISBN: 0071503641

Drawing from the best of the widely dispersed literature in the field and the authorÕs vast professional knowledge and experience, here is todayÕs most exhaustive, one-stop coverage of the fundamentals, design, installation, and operation of industrial refrigeration systems. Detailing the industry changes caused by the conversion from CFCs to non-ozone-depleting refrigerants and by the development of microprocessors and new secondary coolants, Industrial Refrigeration Handbook also examines multistage systems; compressors, evaporators, and condensers; piping, vessels, valves and refrigerant controls; liquid recirculation; refrigeration load calculations; refrigeration and freezing of food; and safety procedures. Offering a rare compilation of thermodynamic data on the most-used industrial refrigerants, the Handbook is a mother lode of vital information and guidance for every practitioner in the field.