Author | : United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation |
Publisher | : |
Total Pages | : 1080 |
Release | : 1962 |
Genre | : Food |
ISBN | : |
Author | : United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation |
Publisher | : |
Total Pages | : 1080 |
Release | : 1962 |
Genre | : Food |
ISBN | : |
Author | : United States. Congress. Joint Committee on Atomic Energy |
Publisher | : |
Total Pages | : 586 |
Release | : 1963 |
Genre | : Food |
ISBN | : |
Author | : United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation |
Publisher | : |
Total Pages | : 354 |
Release | : 1967 |
Genre | : Food |
ISBN | : |
Reviews Army and FDA research on food irradiation. Focuses on food irradiation pilot facilities, product safety, and effectiveness in controlling disease.
Author | : United States. Congress. Atomic Energy Joint Committee |
Publisher | : |
Total Pages | : 349 |
Release | : 1967 |
Genre | : |
ISBN | : |
Author | : United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation |
Publisher | : |
Total Pages | : 1100 |
Release | : 1962 |
Genre | : Food |
ISBN | : |
Author | : United States. Congress. Joint Committee on Atomic Energy |
Publisher | : |
Total Pages | : 956 |
Release | : 1946 |
Genre | : Nuclear energy |
ISBN | : |