River Road Recipes

by Junior League of Baton Rouge
River Road Recipes
Author: Junior League of Baton Rouge
Publisher: Favorite Recipes Press (FRP)
Total Pages: 0
Release: 2010
Genre: Business & Economics
ISBN: 9780961302689
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This community cookbook with over 1.2 million copies sold is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies

River Road Recipes II

by Junior League of Baton Rouge
River Road Recipes II
Author: Junior League of Baton Rouge
Publisher: Favorite Recipes Press (FRP)
Total Pages: 0
Release: 1976-06
Genre: Business & Economics
ISBN: 9780961302696
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Welcome to a second helping of the dishes that reflect Louisiana's love affair with food. Full of flavor from the Cajun-Creole region, River Road Recipes II serves up more traditional recipes from the Junior League of Baton Rouge, making Creole cooking simple for everyone. Recipes, which come from homemakers and chefs alike, include Seafood Gumbo, Quick and Delicious Jambalaya, Shrimp and Corn Soup, Grillades and Grits (a traditional Louisiana Sunday Brunch), and Bourbon Peach Pie!

River Road Recipes IV

by Junior League of Baton Rouge
River Road Recipes IV
Author: Junior League of Baton Rouge
Publisher: Favorite Recipes Press (FRP)
Total Pages: 0
Release: 2004
Genre: Business & Economics
ISBN: 9780961302672
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The creators of the nation's number one best-selling community cookbook series welcome you to celebrate all of life's ordinary and extraordinary occasions. Warm Welcomes includes 48 inspiring menus and over 300 new and innovative recipes from Baton Rouge, Louisiana, where we celebrate life through our cooking and our culinary history is legendary.

Pirate's Pantry

by Junior League of Lake Charles, Louisiana
Pirate's Pantry
Author: Junior League of Lake Charles, Louisiana
Publisher: Pelican Publishing
Total Pages: 488
Release: 1991
Genre:
ISBN: 9781455610556
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Pirate's Pantry: Treasured Recipes of Southwest Louisiana is a bountiful collection of family and regional recipes, with a spicy lagniappe of local historical lore that reflects the Creole and Cajun flavor of this unique area, steeped in mystique and legend.

River Road Plantation Country Cookbook

by Anne Butler
River Road Plantation Country Cookbook
Author: Anne Butler
Publisher: Pelican Publishing Company
Total Pages: 0
Release: 2010
Genre: Cooking
ISBN: 9781589806825
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This book features cultural information and recipes from plantations and other places within these Louisiana parishes: East Baton Rough Parish, Iberville Parish, Ascension Parish. St. James Parish, St. John the Baptist Parish, St. Charles Parish, Orleans Parish, St. Bernard Parish, Plaquemines Parish.

The Cotton Country Collection

by Junior League of Monroe
The Cotton Country Collection
Author: Junior League of Monroe
Publisher: Favorite Recipes Press (FRP)
Total Pages: 0
Release: 1972
Genre: Cooking
ISBN: 9780960236435
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With more than 600,000 copies sold, The Cotton Country Collection is a classic among Southern cookbooks. This vintage book, first published in 1972, was listed by USA Today as one of the top five regional cookbooks in the United States. It includes everything from drinks and hors d'oeuvres to soups and salads to meats and candy. Try favorites such as Cotton Country Rum Punch, Andy's Creole Shrimp, Applesauce Nut Bread, Cajun Dirty Rice, Marie Louise's Turkey and Gravy, or Grand Champion Sponge Cake. Compiled by the Junior League of Monroe, Louisiana, the book features 1,100 triple-tested recipes from Louisiana's legendary kitchens.

The Men of the Pacific Street Social Club Cook Italian

by Gerard Renny
The Men of the Pacific Street Social Club Cook Italian
Author: Gerard Renny
Publisher:
Total Pages: 0
Release: 1999
Genre: Cooking, Italian
ISBN: 9780688156176
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Men's social clubs have defined Italian-American culture for generations. As the author explains, grandmothers and mothers passed on the family recipes to their sons. When the sons grew up, they prepared the family recipes for each other at clubs like the Pacific Street Social Club in East New York in Brooklyn. This proud tradition created a sense of community that is still alive today among Italian Americans.

Talk about Good II

by
Talk about Good II
Author:
Publisher: Favorite Recipes Press (FRP)
Total Pages: 0
Release: 1979
Genre: Community cookbooks
ISBN: 9780935032505
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Talk About Good II features authentic Cajun recipes with an unpretentious, yet exotic flair. Contains 12 color prints, available only in this book, by acclaimed Blue Dog artist, George Rodrigue. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.