| Author | : Jeff Cioletti |
| Publisher | : Turner Publishing Company |
| Total Pages | : 135 |
| Release | : 2019-02-12 |
| Genre | : Cooking |
| ISBN | : 1683367758 |
The comprehensive guide to drinking sake, from production to palette, and traditional sake drinking culture from past to present, this is the book for sake connoisseurs and sake beginners alike. Author Jeff Cioletti, a certified Kikisake-shi - or “sake sommelier,” extensively studied the art of sake in Japan where he was able to delve into well, all things sake!
| Author | : Jeff Cioletti |
| Publisher | : Mango Media Inc. |
| Total Pages | : 212 |
| Release | : 2019-09-15 |
| Genre | : Cooking |
| ISBN | : 1642500127 |
A drinking guide that “dives deep into Star Wars prequels, Doctor Who (the blue-hued Gin & Tardis) and superhero culture (a Midori-spiked Hulk Smash)” (Liquor.com). Sci-fi and fantasy worlds are full of characters who know that sometimes magic happens at the bar. Drink Like a Geek is a look at iconic drinks and the roles they play in our favorite movies, shows, books, and comics. It’s also a toast to the geeks, nerds, and gamers who keep this culture alive. Drink Like a Geek is a fan encyclopedia and cocktail book. Because audience participation is strongly encouraged, dozens of recipes for otherworldly cocktails, brews, and booze are included. If you’re looking for geek gifts, Drink Like a Geek raises the bar. Homebrewers and mixology nerds who are fans of superheroes, wizards, or intergalactic adventure will also enjoy this book’s celebration of real-world bar-arcades, geeky Tiki culture, and the surprising connections between space and modern booze. In Drink Like a Geek, you’ll find entertainment and drinks for fans who love:Sci-fiComic booksWizardsGenre TVB-moviesVideogamesCosplay and conventionsSpace! “Puts a whole new spectrum of geek-loved media together with peppy, name-checked cocktails . . . Drink Romulan Ale with Doc McCoy, Tardis-blue gin with The Doctor, and a corrected Vesper with Bond, James Bond.” —Lew Bryson, author of Tasting Whiskey “Not only is Cioletti’s book informative and inventive, but wildly entertaining as well. Of course, I’m drunk on an Ewok ‘Bright Tree Swizzle,’ but there you go.” —Matt Gourley, actor, comedian, podcaster
| Author | : Stephen Lyman |
| Publisher | : Tuttle Publishing |
| Total Pages | : 418 |
| Release | : 2019-10-01 |
| Genre | : Cooking |
| ISBN | : 1462921108 |
**2020 James Beard Award Nominee** **2020 Gourmand Cookbook Award Winner for Japan in Spirits Books** Drink your way through Japan (even from home) with the help of this book! Japan is home to some of the world's most interesting alcoholic beverages--from traditional Sake and Shochu to Japanese whisky, beer, wine and cocktails that are winning global acclaim and awards. In this comprehensive survey of Japanese drinks, experts Stephen Lyman and Chris Bunting cover all the main types of beverages found in Japanese bars and restaurants, as well as supermarkets and liquor stores around the world. The book has chapters on Sake, Shochu, whisky, wine, beer, Awamori (a moonshine-like liquor from Okinawa), Umeshu plum wine and other fruit wines. There is also a fascinating chapter on modern Japanese-style cocktails--complete with recipes so you can get the authentic experience, including: Sour Plum Cordial Sakura Martini Improved Shochu Cocktail Far East Side Cocktail Thorough descriptions of the varieties of each beverage are given along with the history, production methods, current trends and how to drink them. Detailed bar and buyer's guides at the back of the book list specialist establishments where readers can go to enjoy and purchase the drinks, both in Japan and cities around the world, including London, Paris, New York, San Francisco, Chicago, Washington DC, Shanghai and more! This is an indispensable book for anyone interested in brewing, distilling, new cocktails or Japanese culture, travel and cuisine. Kampai! Cheers!
| Author | : Jeff Alworth |
| Publisher | : Workman Publishing Company |
| Total Pages | : 812 |
| Release | : 2021-09-28 |
| Genre | : Cooking |
| ISBN | : 1523515317 |
The most comprehensive guide to the world of beer, with everything you need to know bout what to drink, where, when and why. “The ultimate guide.” —Sports Illustrated Imagine sitting in your favorite pub with a good friend who just happens to have won a TACP Award—a major culinary accolade—for writing the book about beer. Then imagine that he’s been spending the years following the first edition exploring all the changes that continue to shape and evolve the brewing world. That’s this book, the completely revised and updated bible on beer that covers everything: The History, or how we got from the birth of malting and national traditions to a hazy IPA in 12,000 years. The Variety: dozens of styles and hundreds of brews, along with recommended “Beers to Know.” The Curiosity: If beer’s your passion, you’ll delight in learning what type of hops went into a favorite beer and where to go for beer tourism, as well as profiles of breweries from around the world. And lastly, The Pleasure. Because, ultimately, that’s what it’s all about. “A tome worthy of its name.” —Food and Wine “Easily digestible for drinkers of all levels.”—Imbibe “Pick up this book as a refresher or a gift, lest we forget that spreading beer education is just as important as advocating for good beer itself.”—Beer Advocate
| Author | : Zha Wei |
| Publisher | : Tuttle Publishing |
| Total Pages | : 232 |
| Release | : 2020-06-02 |
| Genre | : Health & Fitness |
| ISBN | : 1602201749 |
This book succinctly introduces the benefits of foot reflexology and acupressure, the required tools and the theory behind the science. With 77 reflex zones and 66 acupressure points, the soles of the feet are essentially a map to the human body—each one corresponds to an organ, muscle or other potential problem area. By implementing reflexology and acupressure techniques, you may be able to alleviate pain and discomfort, fatigue, stress and symptoms of chronic disease. These techniques can be done anytime and anywhere, and require just a few minutes a day. With easy-to-understand language and more than 200 color photos and diagrams—including computer-generated maps to help you locate the points on your own feet—this book is a comprehensive introduction to reflexology and acupressure for beginners (or for those who don't have time to go to reflexology or acupuncture appointments). Can be used in conjunction with Hand Reflexology & Acupressure.
| Author | : Jeff Cioletti |
| Publisher | : Turner |
| Total Pages | : 416 |
| Release | : 2017-11-21 |
| Genre | : Cooking |
| ISBN | : 9781681625706 |
Expert beverage journalist, Jeff Cioletti, takes you on a journey to discover the drinking traditions and production techniques of cultures around the world.
| Author | : Media Lab Books |
| Publisher | : Media Lab Books |
| Total Pages | : 0 |
| Release | : 2017-08-01 |
| Genre | : Cooking |
| ISBN | : 9781942556657 |
From seeds to sporks to wieners on wheels, the history of food is as rich as an ice cream sundae. By revealing the stories behind 101 carefully curated items, The History of Food in 101 Objects explores how so many incredible, unexpected inventions became must-haves for home kitchens and explains how food went from being merely a vital necessity to one of life's most reliable sources of pleasure. Fully illustrated with eye-popping full-color images that accompany the text, this book is the perfect read for foodies and lovers of popular history.
| Author | : John Gauntner |
| Publisher | : Stone Bridge Press |
| Total Pages | : 186 |
| Release | : 2014-06-03 |
| Genre | : Cooking |
| ISBN | : 1611720141 |
An American sake expert takes you to a whole new level of insider knowledge and expertise
| Author | : Brian Ashcraft |
| Publisher | : Tuttle Publishing |
| Total Pages | : 441 |
| Release | : 2020-09-15 |
| Genre | : Cooking |
| ISBN | : 146292140X |
**2021 Gourmand Cookbook Award Winner for Japan in Spirits and Other Drinks** The Japanese Sake Bible is the ultimate book about Japan's national drink--from its history, culture and production methods to how to choose the best sake and recommended food pairings. Author Brian Ashcraft--the author of the popular guide Japanese Whisky--has put together lively commentaries based on dozens of interviews with master brewers and sake experts across Japan. His fascinating stories are accompanied by over 300 full-color photographs, maps and drawings. A unique feature of this book is that it includes reviews, tasting notes, scores and a buying guide for over 100 of the leading sake brands, written by respected Japanese sake expert Takashi Eguchi. These include all the sakes most commonly found outside Japan. Each sake has a photo of the label, tasting notes, a score and recommended food pairings. Information on the leading brewers is provided, and the sakes are grouped by flavor profile. Japanese sake is brewed worldwide today and is winning over many converts. A foreword by sake connoisseur and world-renowned DJ Richie Hawtin addresses the spread in global popularity and the shared mission of making this specialty beverage as accessible as possible. With the help of this book you'll soon become an expert in selecting, serving and enjoying Japan's favorite drink.
