Saving Sweets for After-Hours 4

Saving Sweets for After-Hours 4
Author: Kanae Sato
Publisher: Kodansha USA
Total Pages: 161
Release: 2024-07-30
Genre: Comics & Graphic Novels
ISBN:

Reika Fujisaki is the jaw-droppingly gorgeous chief of the product development division of a confectionery company… and now she's in her first relationship ever with her handsome and talented subordinate, Tsukasa Hasegawa. After working their way out of the bind they found themselves in when Oota-kun, a worker in their same division, found out about their top-secret office romance, the two find themselves bringing in the new year at a traditional Japanese hot spring inn! But Reika can't help feeling nervous about their first trip together… especially since every time they talk about their pasts, Reika finds herself on pins and needles for some reason!

Saving Sweets for After-Hours 1

Saving Sweets for After-Hours 1
Author: Kanae Sato
Publisher: Kodansha America LLC
Total Pages: 161
Release: 2021-07-20
Genre: Comics & Graphic Novels
ISBN: 1636992285

Reika has it all - she's a model-tall cool beauty with a high-powered job at her sweets company. But it's precisely because of all that that she's never had a boyfriend...men find her too unapproachable, or beg her to be their mistress, in the S&M sort of way. But when she meets a young coworker, Hasegawa-kun, she happens to find out that they have more in common than just their job, including secrets...

Dessert Person

Dessert Person
Author: Claire Saffitz
Publisher: Clarkson Potter
Total Pages: 369
Release: 2020-10-20
Genre: Cooking
ISBN: 1984826972

NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

Sweet Tooth

Sweet Tooth
Author: Sarah Fennel
Publisher: Clarkson Potter
Total Pages: 289
Release: 2024-10-08
Genre: Cooking
ISBN: 0593581997

100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery. “These are recipes to make us happy from morning to midnight. Sweet Tooth is like being in the kitchen with Sarah, and that’s a treat.”—Dorie Greenspan, New York Times bestselling author of Baking with Dorie Sarah Fennel began her website, Broma Bakery, as a hobby that combined her love of baked goods with her passion for photography. Soon, millions of readers fell in love with her reliable recipes for nostalgic desserts with a modern twist like Strawberry Shortcake Cake, Oatmeal Cream Cookies, and White Chocolate Brownies. In Sweet Tooth, Sarah introduces brand-new recipes—like Espresso Martini Cake and Vanilla Bean-Blackberry Scones—and shares a few classic fan favorites too, including her Best Chocolate Chip Cookies in the World, shared, liked, and commented on by millions of fans. Whether you’re a new or experienced baker, the tips and insights throughout the book will make your cakes fluffier and crusts flakier while building confidence along the way. With an essential baker’s pantry and a guide to never overbaking again, Sarah sets you up for success with each recipe, from Small Batch Blueberry Muffins, a make-ahead Tiramisu Icebox Cake, and an impressive Apple Rose Tart for a crowd. Irresistible, entertaining, and with “I can’t believe it was so simple!” instructions, Sweet Tooth is for bakers of all levels. The only requirement? A deep, unwavering love for dessert.