| Author | : Janet Letnes Martin |
| Publisher | : Martin House Publications (MN) |
| Total Pages | : 148 |
| Release | : 1986 |
| Genre | : History |
| ISBN | : 9780961343712 |
Cream Peas on Toast
| Author | : Janet Letnes Martin |
| Publisher | : Martin House Publications (MN) |
| Total Pages | : 188 |
| Release | : 1994 |
| Genre | : Biography & Autobiography |
| ISBN | : 9780961343798 |
A collection of Norwegian-Lutheran farm and small town memories, humor, crafts, photos and well-learned lessons.
Second Helpings
| Author | : Johnnie Gabriel |
| Publisher | : HarperChristian + ORM |
| Total Pages | : 286 |
| Release | : 2010-10-17 |
| Genre | : Cooking |
| ISBN | : 1401600700 |
From the Georgia restaurateur, Southern recipes that will make friends and family ask for more—includes color photos! Those two little words “second helpings” hold so much meaning. Asking for second helpings means that your food is good enough to ask for more. This cookbook comprises special recipes that Johnnie Gabriel has time- and taste-tested, and they’ve gotten the “second-helping approval stamp” many times over. She draws from her personal collection of Southern favorites throughout more than twenty years of professional bakery and restaurant experience, alongside the menu mainstays of her closest friends, family members, and restaurant industry pals—sharing such scrumptious recipes as: Black Eyed Pea Spread Shrimp Creole Smoky Chipotle Grilled Baby Back Ribs Strawberry Layer Crème Pie Chicken, Goat Cheese, and Cranberry Wrap Fried Okra, Tempura Style—and many more This Georgia lady knows a thing or two about pleasing a crowd of hungry Southerners—and these recipes weren’t concocted in a glass-walled test kitchen. Second Helpings features time-tested meals that have nourished and comforted families at tables across the South for decades. Second helpings all around? Inevitable!
Southern Living Off the Eaten Path: Second Helpings
| Author | : Morgan Murphy |
| Publisher | : Time Inc. Books |
| Total Pages | : 733 |
| Release | : 2016-10-20 |
| Genre | : Cooking |
| ISBN | : 084875297X |
Off the Eaten Path: Second Helpings takes you on the ultimate road trip and into some of the South's most tucked-away diners, drive-ins and dives with food critic and travel writer Morgan Murphy as he cruises the roads less traveled in 16 Southern states. More than a cookbook, Second Helpings charts the best Southern foods at off-road diners, roadside food stands, and independently owned restaurants from Texas and Appalachia to the Gulf and Atlantic Coasts, gathering up a bellyful of recipes, laughs, and Southern lore along the way. Second Helpings devours the South in five big bites, each chapter charting a tasty trail through one Southern sub region. Each of the five recipe chapters covers three to four states, eight to 12 eateries, and 24 to 32 restaurant recipes that will inspire your own home cooking. With humor and his uniquely Southern voice, Murphy introduces you to each restaurant, recipe, and attraction, highlighting the best iconic Southern dishes to try in each region, from biscuits and gravy to white barbecued chicken and peanut butter pie. Worth the drive: Murphy showcases one restaurant, character, or dish in each state as not just worth stopping for but worth driving out of your way to see-- a BEST in each state.
Roast Chicken and Other Stories
| Author | : Simon Hopkinson |
| Publisher | : Hachette+ORM |
| Total Pages | : 291 |
| Release | : 2013-07-23 |
| Genre | : Cooking |
| ISBN | : 1401306144 |
"Good cooking depends on two things: common sense and good taste." In England, no food writer's star shines brighter than Simon Hopkinson's. His breakthrough Roast Chicken and Other Stories was voted the most useful cookbook ever by a panel of chefs, food writers, and consumers. At last, American cooks can enjoy endearing stories from the highly acclaimed food writer and his simple yet elegant recipes. In this richly satisfying culinary narrative, Hopkinson shares his unique philosophy on the limitless possibilities of cooking. With its friendly tone backed by the author's impeccable expertise, this cookbook can help anyone--from the novice cook to the experienced chef--prepare delicious cuisine . . . and enjoy every minute of it! Irresistible recipes in this book include: Eggs Florentine Chocolate Tart Poached Salmon with Beurre Blanc And, of course, the book's namesake recipe, Roast Chicken Winner of both the 1994 Andre Simon and 1995 Glenfiddich awards (the gastronomic world's equivalent to an Oscar), this acclaimed book will inspire anyone who enjoys sharing the ideas of a truly creative cook and delights in getting the best out of good ingredients.
Second Helpings
| Author | : Robin Currie |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 158 |
| Release | : 1994-06-15 |
| Genre | : Language Arts & Disciplines |
| ISBN | : 0313078920 |
Silly foods, sweets, and foods from other countries are some of the features of this delicious resource. Building on the concepts offered in the acclaimed Mudluscious (Libraries Unlimited, 1986), this delightful volume focuses on the ever-popular topic of food, with an emphasis on activities that span the curriculum and offer opportunities for both written and oral expression. Original stories, songs, chants, and other learning activities are provided. Grades K-3.
My New Roots
| Author | : Sarah Britton |
| Publisher | : Clarkson Potter |
| Total Pages | : 585 |
| Release | : 2015-03-31 |
| Genre | : Cooking |
| ISBN | : 0804185395 |
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Liam Charles Second Helpings
| Author | : Liam Charles |
| Publisher | : Hodder & Stoughton |
| Total Pages | : 404 |
| Release | : 2019-09-19 |
| Genre | : Cooking |
| ISBN | : 1529303621 |
Banging crowd-pleasers Epic bakes Mad flavours Enjoy all the recipes that Liam loves to eat again and again! In this second helping of recipes from Channel 4's breakout star, Liam Charles shares 70 brand-new sweet and savoury recipes that are guaranteed to get you cooking! Whether you're having a cosy night in, going to a family get-together or hanging out with your mates, Liam has a taste-bud-tingling recipe for you. _______________________________________ PROPER MEALS for everyday feasting Includes Mexi Salad Bowls, Veggie Wedgie Pie and Monday Roast Wraps SHARING plates to impress your friends Includes Late Night Doner, Chicken Katsu Doughnut and Kofta Foccacia QUICK FIX snacks and smaller bites to keep the 'hanger' at bay Includes Chilli Cheese Toastie, Ice Cream Brekky Jar and plenty of smoothies and juices! PUDDINGS to satisfy even the sweetest tooth Includes Rhubarb x Custard Cheesecake, Dripping-in-Sauce Pineapple Pudding and Caramel Soft-Serve ice cream CAKES, BAKES, BISCUITS - because everyone needs a cheeky treat once in a while! Includes Cinnamon Roll-Ups, Cola Bowling Éclairs and Doughnut Dynamite _______________________________________ Praise for Cheeky Treats 'A spangly, Technicolor, many-faceted recipe book... It is distinguished not by the two kilos of icing sugar in the Football Cake (and that's just the buttercream!), nor the very simple, incredibly effective, domino pattern on his salted millionaire dominoes, nor his vertiginous layering or moments of French patisserie perfectionism, but by the joie de vivre conveyed by all those things, and the rest.' -Guardian
A Second Helping
| Author | : Xavier Marcel Boulestin |
| Publisher | : |
| Total Pages | : 178 |
| Release | : 1925 |
| Genre | : Cookery, French |
| ISBN | : |
