Surviving Production

Surviving Production
Author: Deborah S. Patz
Publisher: Studio City, Calif. : Michael Wiese Productions
Total Pages: 296
Release: 1997
Genre: House & Home
ISBN:

For the first time--an insider's detailed description for setting up and managing a film production company: including the prep, the shoot, and the wrap. Patz's street-smart and studio-savvy advice, gleaned from 12 years of on-hand experience, has helped create a "thoroughly researched and helpful book" (Norman Jewison, film producer and director). Lightning Print On Demand Title

Practical Production Control

Practical Production Control
Author: Kenneth N. McKay
Publisher: J. Ross Publishing
Total Pages: 296
Release: 2004-08-15
Genre: Business & Economics
ISBN: 9781932159301

While other books describe production control from an idealistic perspective, this book explains the real process of successful production control. This soup-to- nuts practical guide helps the reader learn: how the scheduling task can be decomposed and organized; how the production control department can be structured; how to hire and train schedulers; and how software tools can be used to augment the scheduler's skill. Author, Kenneth N. McKay is a professor in the Department of Management Sciences, Faculty of Engineering, University of Waterloo. Vincent C. S. Wiers holds a MSc and a PhD in Industrial Engineering and Management Science from the Eindhoven University of Technology.

Report

Report
Author: United States. Congress Senate
Publisher:
Total Pages: 2492
Release: 1962
Genre: United States
ISBN:

Report

Report
Author: United States. Congress. House
Publisher:
Total Pages: 2468
Release:
Genre: United States
ISBN:

Kazakhstan

Kazakhstan
Author: John Gray
Publisher: World Bank Publications
Total Pages: 74
Release: 2000-01-01
Genre: Technology & Engineering
ISBN: 9780821346747

"The success achieved in stimulating real change in farm ownership, control, and management in some areas, combined with the extremity of the difficulties faced by farms in less-favored areas, point to the need for an active process of policy reformulation to address the problems which are now emerging from the restrcturing process." Agriculture in Kazakhstan is in crisis the majority of farms are insolvent and production has fallen to the lowest level in 30 years. Initial restructuring efforts yielded disappointing results and mostly failed to lead to new patterns of ownership or management. However, since 1998 the government has pursued a more aggressive approach to farm restructuring based on increased reliance on farm bankruptcy. This report reviews the experience of the farm restructuring policies and programs pursued in 1998 and 1999 and draws conclusions for the continuing development of agricultural sector policies. This review forms one of a group of simultaneous agricultural sector studies undertaken by the World Bank at the request of the Government of Kazakhstan. Kazakhstan: A Review of Farm Restructuring reviews the progress to date in the implementation of the government's reform measures which were begun in late 1998. The report is based on a field mission undertaken in April-May 1999, which concentrated primarily on the Northern oblasts and information provided by the staff of the Headquarters of the Ministry of Agriculture in Astana.

Collected Reprints

Collected Reprints
Author: Southwest Fisheries Center (U.S.)
Publisher:
Total Pages: 906
Release: 1986
Genre: Fisheries
ISBN:

Mechanisms of Persistence, Survival, and Transmission of Bacterial Foodborne Pathogens in Production Animals

Mechanisms of Persistence, Survival, and Transmission of Bacterial Foodborne Pathogens in Production Animals
Author: Christina L. Swaggerty
Publisher: Frontiers Media SA
Total Pages: 130
Release: 2018-08-31
Genre:
ISBN: 2889455459

Foodborne illness resulting from food production animals is a global health concern, and the Centers for Disease Control estimate that one in six Americans will become sick with a foodborne illness each year. Of course there are numerous causes for these outbreaks, but contamination from a food production animal is certainly one source. Understanding the host-pathogen interaction and how foodborne bacterial pathogens establish a persistent infection and evade host immune responses will be pivotal in reducing the instance of foodborne illness traced back to a food production animal source. In this volume, we bring together original research and review articles covering some of the key issues surrounding the mechanisms of persistence, survival, and transmission of bacterial foodborne pathogens in production animals. The research focused on poultry and specifically addressed antibiotic resistance, Salmonella colonization, pathogen reduction strategies using pre- or probiotics, pathogen evasion, and post-harvest intervention and pathogen testing. The following 11 articles are fine examples of the multidisciplinary approaches that will be required to address and understand the complex interplay between food safety and animal production.