Sustainable Fisheries Management

Sustainable Fisheries Management
Author: E. Eric Knudsen
Publisher: CRC Press
Total Pages: 706
Release: 2020-02-10
Genre: Nature
ISBN: 0429526369

What has happened to the salmon resource in the Pacific Northwest? Who is responsible and what can be done to reverse the decline in salmon populations? The responsibly falls on everyone involved - fishermen, resource managers and concerned citizens alike - to take the steps necessary to ensure that salmon populations make a full recovery. T

Sustainable Fisheries

Sustainable Fisheries
Author: William W. Taylor
Publisher:
Total Pages: 399
Release: 2011
Genre: Sustainable fisheries
ISBN: 9781934874219

This book presents multi-level approaches to the problem of unsustainable fisheries and provides potential solutions to address it. It discusses the importance of fisheries from a global perspective, describes current fisheries failings, and provides recommendations for more sustainable practices (e.g., food and livelihood security, interdisciplinary approaches, ecosystem-based and community-based management, governance reforms, reduced capacity, and accountability).

Towards Sustainable Fisheries Management

Towards Sustainable Fisheries Management
Author: Alessandro Lucchetti
Publisher: Nova Science Publishers
Total Pages: 0
Release: 2015
Genre: Fishery management
ISBN: 9781634636988

In the last decades, the human harvesting of marine resources became more efficient as the understanding of the habits and behaviours of the various species available in the sea gradually increased. Technologies naturally developed over time and fishing systems became more sophisticated and increasingly adapted to catch the most desirable species and sizes. This evolution is still in progress and technological development goes on especially in the Mediterranean area, where small and relatively old fishing vessels are traditionally used. These technical advances in fishing gears have generally led to more efficient fishing operations and improved access to resources and fishing grounds. On the other hand, general awareness on the environmental problems due to the exploitation of fisheries resources has also increased. Therefore, in order to preserve fishery resources and marine environments, fishing gears and their impacts need to be further investigated and less impacting techniques should be developed. In this regard, fishing technologists are responsible to provide fishery managers as well as fishermen and stakeholders, with useful advice and technical solutions for mitigating adverse impacts of fishing gears. By taking these problems into account, the book contents are based on the requirements of ecosystem-approach to fisheries management. The Code of Conduct for Responsible Fisheries of the FAO (1995) encouraged the use of selective, environmentally safe and cost effective gear and techniques. Thus the book aims at providing information on sustainable fishing technologies, and transfers the expertise on fishing technology to Mediterranean fisheries scientists and end-users such as fisheries managers, administrators, controllers etc. This book is structured to provide information on fishing gear technology, selectivity, bycatch-impact reduction and fishing vessel technology, with particular attention to the Mediterranean context. The information included might be used to learn how to assess the impacts and selectivity of different fishing gears and find technical solutions to mitigate these impacts and to address scientific studies. Furthermore, advices on the properties of fishing vessels affecting energy efficiency have been also considered in order to address possible technical changes to the currents boats. Finally the contents of this book might be considered as a useful tool when preparing management measures as well as for the establishment, enforcement or improvement of fishing rules.

Fish Population Dynamics, Monitoring, and Management

Fish Population Dynamics, Monitoring, and Management
Author: Ichiro Aoki
Publisher: Springer
Total Pages: 248
Release: 2018-05-22
Genre: Science
ISBN: 443156621X

This book explores how we can solve the urgent problem of optimizing the use of variable, uncertain but finite fisheries resources while maintaining sustainability from a marine-ecosystem conservation perspective. It offers readers a broad understanding of the current methods and theory for sustainable exploitation of fisheries resources, and introduces recent findings and technological developments. The book is divided into three parts: Part I discusses fish stock dynamics, and illustrates how ecological processes affecting life cycles and biological interactions in marine environments lead to fish stock variability in space and time in major fish groups; small pelagic fish, demersal fish and large predatory fish. These insights shed light on the mechanisms underlying the variability in fish stocks and form the essential biological basis for fisheries management. Part II addresses the technologies and systems that monitor changes in fisheries resources and marine ecosystems using two approaches: fishery-dependent and fishery-independent data. It also describes acoustic surveys and biological sampling, as well as stock assessment methods. Part III examines management models for effectively assessing the natural variability in fisheries resources. The authors explore ways of determining the allowable catch in response to changes in stock abundance and how to incorporate ecological processes and monitoring procedures into management models. This book offers readers a broad understanding of sustainable exploitation as well as insights into fisheries management for the next generation.

Sustainable Fishery Systems

Sustainable Fishery Systems
Author: Anthony Charles
Publisher: John Wiley & Sons
Total Pages: 386
Release: 2008-04-30
Genre: Technology & Engineering
ISBN: 0470698233

This book provides a comprehensive attempt to adopt an 'integrated' interdisciplinary approach to the study of fisheries. Fisheries are discussed as holistic 'systems', with emphasis on their structure, operation and dynamics. The book's interdisciplinary approach is applied to an analysis of problems faced in pursuing 'sustainable fisheries', with emphasis on six dominant themes: sustainability, uncertainty, complexity, conflict, fishing rights and the nature of management. Within this discussion, several major directions in current fishery thinking are explored, notably the precautionary approach, the ecosystem approach, co-management, and robust management for resilient fisheries.

All the Fish in the Sea

All the Fish in the Sea
Author: Carmel Finley
Publisher: University of Chicago Press
Total Pages: 223
Release: 2019-10-04
Genre: Nature
ISBN: 022670162X

Reviews the concept of maximum sustainable yield (MSV) in fisheries policy.

Promoting Sustainable Fisheries

Promoting Sustainable Fisheries
Author: Mary Ann E. Palma
Publisher: BRILL
Total Pages: 368
Release: 2010
Genre: Law
ISBN: 900417575X

Analyses the concept of illegal, unreported and unregulated fishing and the international instruments which provide the legal and policy framework to combat IUU fishing. Palma, Tsamenyi and Edeson, University of Wollongong, Australia.

Sustainable Fish Production and Processing

Sustainable Fish Production and Processing
Author: Charis M. Galanakis
Publisher: Academic Press
Total Pages: 347
Release: 2021-09-23
Genre: Technology & Engineering
ISBN: 0323859267

Sustainable Fish Production and Processing is a unique resource that bridges the gap between academia and industry by analyzing new, state-of-the-art fish production, processing and waste management. The book explores general valorization methods, focusing on the extraction of high added-value compounds and their reutilization in different fields of the food and nutraceuticals industry. Sections take a comprehensive approach to understanding the most recent advances in the field, while also analyzing the potentiality and sustainability of already commercialized processes and products. This resource could be utilized as a handbook for anyone dealing with sustainability issues within the fish industry.Emphasis of fish production is given to food security issues, large marine ecosystems, aquaculture genomics, epigenetics and breeding, proteomics for quality and safety in fishery products, post-harvest practices in small scale fisheries, and lifecycle impact of industrial aquaculture systems. Emphasis of fish processing and by-products is given to industrial thawing of fish blocks, sources and functional properties of fish protein hydrolysates, recovery technologies and applications, potential biomedical applications, ready-to-eat products, fish waste for bacterial protease production, fish waste for feeding as well as lipid extraction from fish processing for biofuels. - Covers recent advances in the field of fish production and processing over the last decade, following sustainability principles - Discusses the advantages and disadvantages of relevant processes from various perspectives to improve sustainability - Offers practical success stories and solutions to ensure the sustainable management of fish processing by-products