Author | : James Norman Eley |
Publisher | : |
Total Pages | : 190 |
Release | : 1845 |
Genre | : Floriculture |
ISBN | : |
Author | : James Norman Eley |
Publisher | : |
Total Pages | : 190 |
Release | : 1845 |
Genre | : Floriculture |
ISBN | : |
Author | : Peggi Ridgway |
Publisher | : Peggi Ridgway |
Total Pages | : 290 |
Release | : 2008 |
Genre | : Biography & Autobiography |
ISBN | : 9780979828508 |
Author | : Laura Dowling |
Publisher | : Stichting Kunstboak |
Total Pages | : 0 |
Release | : 2017-02 |
Genre | : Crafts & Hobbies |
ISBN | : 9789058565587 |
Stunning floral creations from the Chief Floral Designer at The White House Laura Dowling served as Chief Floral Designer at the White House form 2009 until 2015. In this unique position, she managed décor and flowers for thousands of White House events while using flowers as a strategic tool for communicating diplomatic, symbolic and policy messages. She is renowned for creating a new romantic style of flower arranging featuring free-flowing lines of vines and flowers emanating from a classical bouquet. This style is most evocative of nature and the garden, and balances a strong artistic vision with the wildness of nature. Under her leadership, Laura implemented floral artistry at the White House, designing bouquets of seasonal garden flowers in a style that is both modern and refined, yet casually elegant. She often presents her innovative arrangements in hand-made organic containers composed of leaves, branches and berries that are woven into patterns and motifs, creating integrated, cohesive displays that conjure both nature and the garden. Here, she describes her inspiration, provides tips and techniques on flower arranging and entertaining, and offers readers a fascinating behind-the-scenes glimpse into both official and private White House life.
Author | : Amy Stewart |
Publisher | : Algonquin Books |
Total Pages | : 320 |
Release | : 2008-03-18 |
Genre | : Nature |
ISBN | : 1565126459 |
A globe-trotting, behind-the-scenes look at the dazzling world of flowers and the fascinating industry it has created. Award-winning author Amy Stewart takes readers on an around-the-world, behind-the-scenes look at the flower industry and how it has sought—for better or worse—to achieve perfection. She tracks down the hybridizers, geneticists, farmers, and florists working to invent, manufacture, and sell flowers that are bigger, brighter, and sturdier than anything nature can provide. There's a scientist intent on developing the first genetically modified blue rose; an eccentric horticultural legend who created the most popular lily; a breeder of gerberas of every color imaginable; and an Ecuadorean farmer growing exquisite roses, the floral equivalent of a Tiffany diamond. And, at every turn she discovers the startling intersection of nature and technology, of sentiment and commerce.
Author | : American Institute of Floral Design |
Publisher | : Wildflower Media Incorporated |
Total Pages | : 0 |
Release | : 2020-07 |
Genre | : Crafts & Hobbies |
ISBN | : 9781733782661 |
The American Institute of Floral Designers? and Wildflower.Media are proud to release "Artistic Floral Design 2020," a book that brings together some of today's most inspirational and creative floral creations from AIFD® designers around the world. The collaboration between Wildflower.Media and AIFD® has given the organization an opportunity to share a glimpse of the amazing work and talent of just a few of its almost 2000 members. This 120-page, full-color hardback showcases the innovative and unpublished original work of 24 accredited AIFD® designers. The publication celebrates selected designs that were chosen to fill the pages with art, education and beauty - as well as saluting all AIFD® members who are committed each and every day to fill the lives of many around the world with art and flowers.
Author | : Cassie Winslow |
Publisher | : Chronicle Books |
Total Pages | : 130 |
Release | : 2019-04-02 |
Genre | : Cooking |
ISBN | : 1452175330 |
Explore the unique flavors of flowers. Elegant, edible flowers are becoming more accessible every day—and they taste as good as they look. This curated collection of 41 delightful recipes combine the playful creativity of fashion, the deliciousness of food, and the beauty of flowers in one gorgeous glass. Whether you're throwing a baby shower, hosting a Mother's Day brunch, celebrating a wedding, or simply entertaining guests, there's something for everyone, with our without alcohol, including: • Iced Lavender Café au Lait • Rose Petal Almond Milk • Dandelion Tea Cinnamon Cappuccino • Hibiscus Old Fashioned • Plum Rosewater Gin and Tonic • Orange Blossom Moscow Mule Learn how to create floral pantry item staples to create a scrumptious and sophisticated cocktail of your own, and embark on a new culinary adventure. This garden-party eye candy also includes practical tips on where to buy edible flowers, whether to choose fresh or dried flowers, how to grow edible flowers at home, and how to use florals in other recipes.
Author | : Abra Lee |
Publisher | : Timber Press |
Total Pages | : 264 |
Release | : 2022-03-01 |
Genre | : Biography & Autobiography |
ISBN | : 9781643260624 |
Conquer the Soil profiles 45 hidden figures of horticulture—the Black men and women whose accomplished careers in the plant world are little known or untold. Among them are Wormley Hughes, an enslaved African-American who was head gardener at Monticello and dug Jefferson’s grave; Annie Vann Reid, an ex-teacher turned entrepreneur in South Carolina who owned a five-acre greenhouse and nursery in the 1940s that sold millions of plants and seeds; and David August Williston, a graduate of Cornell University and the first African-American landscape architect, a student of Liberty Hyde Bailey, and the designer of the Tuskegee University campus. The lively text is enriched by illustrations of each individual, making this a beaituful package. In Conquer the Soil, Abra Lee--a rising star in the plant world--gives these women and men the spotlight they deserve and enriches our collective understanding of the history of horticulture.