The Arizona Beer Book

The Arizona Beer Book
Author: Luke Irvin
Publisher:
Total Pages:
Release: 2019-10
Genre:
ISBN: 9780578568126

The Arizona Beer Book is a hardcover, coffee-table style book. It features nearly 40 different Arizona breweries and one of their beers.

Brewing Arizona

Brewing Arizona
Author: Ed Sipos
Publisher: University of Arizona Press
Total Pages: 360
Release: 2013-10-17
Genre: Business & Economics
ISBN: 0816530475

Brewing Arizona is the first comprehensive book of Arizona beer. Beautifully illustrated, it includes every brewery known to have operated in the state, from the first to the latest, from crude brews to craft brews. Like a fine beer, the contents are deep and rich with just a little froth on top.

Phoenix Beer

Phoenix Beer
Author: Dave Clark
Publisher: Arcadia Publishing
Total Pages: 176
Release: 2019-11-25
Genre: Cooking
ISBN: 1439668574

Phoenix's brewing history dates back to the mid-1800s, when small breweries had to contend with brackish water, searing desert heat and no refrigeration. By the time Prohibition arrived, the state's breweries were tapped out. It wasn't until the 1930s that Arizona Brewing Company left the first indelible mark on the Copper State's thirst. When its last call came, a new force called Four Peaks rose from the ashes as majestically as the mountains for which it is named. Author Dave Clark guides you from the area's beer icons of yesterday to the rapidly evolving brewing scene of today. Discover and appreciate Phoenix beer, from the classic, clean pilsner from Helton Brewing that rivals Germany's best to Fate's local taste of the Southwest, Hatch Chile Gatos.

The Geography of Beer

The Geography of Beer
Author: Mark Patterson
Publisher: Springer Science & Business Media
Total Pages: 211
Release: 2014-03-15
Genre: Science
ISBN: 9400777876

This edited collection examines the various influences, relationships, and developments beer has had from distinctly spatial perspectives. The chapters explore the functions of beer and brewing from unique and sometimes overlapping historical, economic, cultural, environmental and physical viewpoints. Topics from authors – both geographers and non-geographers alike – have examined the influence of beer throughout history, the migration of beer on local to global scales, the dichotomous nature of global production and craft brewing, the neolocalism of craft beers, and the influence local geography has had on beer’s most essential ingredients: water, starch (malt), hops, and yeast. At the core of each chapter remains the integration of spatial perspectives to effectively map the identity, changes, challenges, patterns and locales of the geographies of beer.

The Craft of Stone Brewing Co.

The Craft of Stone Brewing Co.
Author: Greg Koch
Publisher: Ten Speed Press
Total Pages: 209
Release: 2011-10-18
Genre: Cooking
ISBN: 1607740559

From the craft favorite brewery, a guide to making the best beer at home, with accompanying recipes and insider lore. Since its inception in 1996, Stone Brewing Co. has been the fastest growing brewery in the country. Beer lovers gravitate to its unique line-up, which includes favorites such as Stone IPA and Arrogant Bastard Ale. This insider's guide focuses on the history of Stone Brewing Co., and shares homebrew recipes for many of its celebrated beers including Stone Old Guardian Barley Wine, Stone Smoked Porter, and Stone 12th Anniversary Bitter Chocolate Oatmeal Stout. In addition, it features recipes from the Stone Brewing World Bistro & Gardens like Garlic, Cheddar, and Stone Ruination IPA Soup, BBQ Duck Tacos, and the legendary Arrogant Bastard Ale Onion Rings. With its behind-the-scenes look at one of the leaders of the craft beer scene, The Craft of Stone Brewing Co. will captivate and inspire legions of fans nationwide.

Wisconsin's Best Beer Guide

Wisconsin's Best Beer Guide
Author: Kevin Revolinski
Publisher: Thunder Bay Press Michigan
Total Pages: 0
Release: 2015
Genre: Beer
ISBN: 9781933272559

Somewhere in Wisconsin there is a pint of beer with your name on it. Your mission: Find it! Don't make Wisconsin beer come looking for you! Set out on a pils-grimage to pay homage to the great people and places that bring you Wisconsin's finest liquid joy. From a tiny homemade brewery hidden on the Northwoods all the way up to megabrewer MillerCoors, this road-trip manual takes you on a thirst-quenching adventure while stopping at all the fish fries and fresh cheese curds along the way. Inside you will find: Listings and directions for all the current breweries History and facts about brewing and drinking A calendar of beer festivals and listings for brew clubs Signature pages to record your visits Special offers from participating brewers (often free beer) Things to do/eat/see a short stumble away from the brewery Lots of pretty pictures to make that reading part less stressful Get this book into your glove compartment. You never know when you might need it! Support Wisconsin brewers by knocking back a few the next time you're in town!

Crossing Arizona

Crossing Arizona
Author: Chris Townsend
Publisher:
Total Pages: 256
Release: 2002-01-01
Genre: Sports & Recreation
ISBN: 9780881505078

"Crossing Arizona" details an extraordinary journey through some of the harshest, most remote, and most beautiful natural terrain in the Lower 48. In March 2000, long-distance hiker Chris Townsend, inspired by the writings of Edward Abbey and Colin Fletcher, set out on a solo trek to explore the desert landscape that enthralled them. One of the first people to complete an end-to-end hike of the Arizona Trail, Townsend followed the rough, still-evolving route for 800 miles across the desert floor, through grasslands and mountain forests, and over rocky, snowy passes-all the way from the Mexican border, across the Sonoran Desert and through the Grand Canyon, to Utah. Hiking alone over the course of two months, Townsend rarely encountered another hiker; heat, discomfort, and the quest for water were constant concerns. But he also experienced moments of profound solitude and extraordinary beauty - gazing across the endless vistas of the Grand Canyon, making camp under the stars each night, or reflecting on the stark beauty of this vast, wild, uniquely American place. Illustrated with maps and photographs of his trip, Crossing Arizona is both an account of Townsend's adventure, and a vicarious journey through a spectacular landscape.

The Big Book O' Beer

The Big Book O' Beer
Author: Duane Swierczynski
Publisher: Quirk Books
Total Pages: 238
Release: 2004
Genre: Cooking
ISBN: 9781931686495

The Big Book o' Beer is a lavish colour celebration of The Greatest Beverage on Earth, with numerous photographs and little-known facts. Duane Swierczynski takes readers around the world and through 10,000 years of history to answer all beer-related questions. Subjects include History (what is mead anyway?), Crafts and Gear (transform empties into dazzling arts and crafts), Science (why don't they teach this stuff in chem class?) and Arts and Entertainment (with beloved beer spokesmodels like Spuds McKenzie). Along with a recipe for beer ice cream, there are sections on classic cheap beers, rules of drinking games, guidelines for brewing your own and all the froth on Canadian beer.