| Author | : Charles Morrison Mueller |
| Publisher | : |
| Total Pages | : 866 |
| Release | : 2017-09-05 |
| Genre | : Diet therapy |
| ISBN | : 9781889622316 |
The A. S. P. E. N. Pediatric Nutrition Support Core Curriculum, 2nd Edition
| Author | : Jane Balint |
| Publisher | : |
| Total Pages | : 670 |
| Release | : 2015-02-01 |
| Genre | : Children |
| ISBN | : 9781889622217 |
The A.S.P.E.N. Nutrition Support Core Curriculum
| Author | : Michele M. Gottschlich |
| Publisher | : American Society for Parenteral & Enteral Nutrition |
| Total Pages | : 824 |
| Release | : 2007-01-01 |
| Genre | : Diet therapy |
| ISBN | : 9781889622088 |
ASPEN Enteral Nutrition Handbook
| Author | : Ainsley Malone |
| Publisher | : |
| Total Pages | : |
| Release | : 2019-02-06 |
| Genre | : |
| ISBN | : 9781889622392 |
Advanced Nutrition and Dietetics in Nutrition Support
| Author | : Mary Hickson |
| Publisher | : John Wiley & Sons |
| Total Pages | : 452 |
| Release | : 2018-03-19 |
| Genre | : Medical |
| ISBN | : 1118993853 |
Written in conjunction with the British Dietetic Association, Advanced Nutrition and Dietetics in Nutrition Support provides a thorough and critical review of the fundamental and applied literature in nutrition support. Extensively evidence-based and internationally relevant, it discusses undernutrition, nutritional screening, assessment and interventions, as well as key clinical conditions likely to require nutrition support, and the approaches to managing this in each of these conditions. Clinically oriented, Advanced Nutrition and Dietetics in Nutrition Support is the ideal reference for all those managing undernutrition in a range of clinical areas.
Nutrition in Critical Care
| Author | : Peter Faber |
| Publisher | : Cambridge University Press |
| Total Pages | : 265 |
| Release | : 2014-03-06 |
| Genre | : Medical |
| ISBN | : 1107669014 |
Provides comprehensive and practical guidance for managing the nutritional requirements of critically ill patients and thereby improving prognosis.
Nutrition in Kidney Disease
| Author | : Laura D. Byham-Gray |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 495 |
| Release | : 2014-01-23 |
| Genre | : Medical |
| ISBN | : 1627036857 |
Nutrition in Kidney Disease, Second Edition addresses the relationships between nutrition and (1) normal kidney function and disease, (2) the progressiveness of chronic kidney disease (CKD) and strategies to prevent further compromise, and (3) the treatment and management of kidney failure especially during medical crises, such as acute kidney injury and its consequent nutritional therapies (e.g., enteral and parenteral nutrition). Demographic patterns, trends and outcomes in the current health care systems are explored in the United States and abroad. Disease prevention and management are presented over the entire lifespan, beginning with pregnancy, followed by infancy, childhood, adolescence, and adulthood, concluding with the elder years. Foundations for clinical practice are established by devoting a complete section towards conducting a comprehensive nutritional assessment, comprising of anthropometric, biochemical, clinical, physical parameters and psychosocial concerns unique to the kidney disease population. Nutritional therapy is also discussed across the spectrum of kidney disease, and pertinent aspects critical to successful management of disorders and conditions, such as bone disease, obesity, and nephrotic syndrome are explored. Nutrition in Kidney Disease, Second edition highlights cutting edge research in regards to exercise and functional outcomes, malnutrition and the inflammatory response, experimental therapies, and the use of complementary and alternative medicine, with a special emphasis on relevant preventative strategies.
Nutrition Support Clinician Exam Secrets Study Guide: Nsc Test Review for the Nutrition Support Clinician Exam
| Author | : Nsc Exam Secrets Test Prep |
| Publisher | : Mometrix Secrets Study Guides |
| Total Pages | : 0 |
| Release | : 2018-04-12 |
| Genre | : Medical |
| ISBN | : 9781610723343 |
***Includes Practice Test Questions*** Nutrition Support Clinician Exam Secrets helps you ace the Nutrition Support Clinician Exam, without weeks and months of endless studying. Our comprehensive Nutrition Support Clinician Exam Secrets study guide is written by our exam experts, who painstakingly researched every topic and concept that you need to know to ace your test. Our original research reveals specific weaknesses that you can exploit to increase your exam score more than you've ever imagined. Nutrition Support Clinician Exam Secrets includes: The 5 Secret Keys to Nutrition Support Clinician Exam Success: Time is Your Greatest Enemy, Guessing is Not Guesswork, Practice Smarter, Not Harder, Prepare, Don't Procrastinate, Test Yourself; A comprehensive General Strategy review with: Make Predictions, Answer the Question, Benchmark, Valid Information, Avoid Fact Traps, Milk the Question, The Trap of Familiarity, Eliminate Answers, Tough Questions, Brainstorm, Read Carefully, Face Value, Prefixes, Hedge Phrases, Switchback Words, New Information, Time Management, Contextual Clues, Don't Panic, Pace Yourself, Answer Selection, Check Your Work, Beware of Directly Quoted Answers, Slang, Extreme Statements, Answer Choice Families; Comprehensive sections covering: Malabsorbtion, BMI, Bolus feedings, Ligament of Treitz, Short Chain Fatty Acid, Nutrition Support Team, Hypernatremia, CVAD, Metabolic Acidosis, Tube Feeding Syndrome, Marasmus, Hypocalcemia, Steatosis, Pulmonary Aspiration, Intraluminal Clotting, Duodenum, IV Fat Emulsions, Niacin, Metabolic Bone Disease, Short Bowel Syndrome, French Size, Leapfrog Group, Hyperglycemia, National Quality Forum, Enterocutaneous Fistula, Indirect Calorimetry, Sepsis, Enteral Nutrition, Gastric Bypass, Extravasation, BCAA, PNALD, Advance directives, Medicare, FFQ, Essential Fatty Acid Deficiency, Ulcerative Colitis, PICC Line, Maltodextrin, Transitional Feeding, and much more...
Interdisciplinary Nutritional Management and Care for Older Adults
| Author | : Ólöf G. Geirsdóttir |
| Publisher | : Springer Nature |
| Total Pages | : 274 |
| Release | : 2021 |
| Genre | : Adulthood |
| ISBN | : 3030638928 |
Intro -- Foreword -- Acknowledgements -- Contents -- Part I: Nutritional Care in Geriatrics -- 1: Overview of Nutrition Care in Geriatrics and Orthogeriatrics -- 1.1 Defining Malnutrition -- 1.2 Nutrition Care in Older Adults: A Complex and Necessary Challenge -- 1.3 Malnutrition: A Truly Wicked Problem -- 1.4 Building the Rationale for Integrated Nutrition Care -- 1.5 Managing the Wicked Nutrition Problems with a SIMPLE Approach (or Other Tailored Models) -- 1.5.1 Keep It SIMPLE When Appropriate -- 1.5.2 A SIMPLE Case Example -- 1.5.2.1 S-Screen for Malnutrition -- 1.5.2.2 I-Interdisciplinary Assessment -- 1.5.2.3 M-Make the Diagnosis (es) -- 1.5.2.4 P-Plan with the Older Adult -- 1.5.2.5 L-Implement Interventions -- 1.5.2.6 E-Evaluate Ongoing Care Requirements -- 1.6 Bringing It All Together: Integrated Nutrition Care Across the Four Pillars of (Ortho) Geriatric Care -- 1.7 Summary: Finishing Off with a List of New Questions -- References -- Recommended Reading -- 2: Nutritional Requirements in Geriatrics -- 2.1 Nutritional Recommendations for Older Adults, Geriatric and Orthogeriatric Patients -- 2.2 Nutritional Recommendations for Older Adults -- 2.2.1 Energy Requirement and Recommended Intake -- 2.2.2 Protein Requirement and Recommended Intake -- 2.2.3 Micronutrients and Dietary Fibers -- 2.3 Nutritional Risk Factors in Older Adults -- 2.4 Estimating Intake in Older Adults -- 2.5 Nutritional Status of Older Adults, Geriatric and Orthogeriatric Patients -- 2.6 Summary -- References -- Recommended Reading -- 3: Nutritional Assessment, Diagnosis, and Treatment in Geriatrics -- 3.1 The Nutrition Care Process -- 3.2 Nutritional Screening/Risk Detection -- 3.3 Nutritional Assessment and Diagnosis -- 3.3.1 Nutrition Impact Symptoms -- 3.3.2 Nutritional Diagnosis -- 3.3.3 Etiologic Criteria.
