The Biology and Fisheries of the Slipper Lobster

The Biology and Fisheries of the Slipper Lobster
Author: Kari L. Lavalli
Publisher: CRC Press
Total Pages: 420
Release: 2007-01-24
Genre: Nature
ISBN: 1420005162

Written by international experts, The Biology and Fisheries of the Slipper Lobster provides comprehensive coverage of the known biology, ecology, behavior, physiology, evolutionary history, and genetics of the numerous species in the family Scyllaridae. It covers fishing methods and regulations, size and composition of catches, fisheries management

The Biology and Management of Lobsters

The Biology and Management of Lobsters
Author: J. Stanley Cobb
Publisher: Elsevier
Total Pages: 405
Release: 2012-12-02
Genre: Science
ISBN: 0080917348

This two-volume work presents a summary and review of the current state of lobster biology, ecology, physiology, behavior, and management. It emphasizes the biology of clawed lobsters (Nephropidae) and spiny lobsters (Palinuridae), with attention also given to slipper lobsters (Scyllaridae) and coral lobsters (Synaxidae).The first chapter of Volume 1 provides an overview of the general aspects of lobster biology that serves as an introduction for readers of both volumes. Subsequent chapters examine the topics of growth, neurobiology, reproduction, nutrition, pathology, social behavior, and migration patterns.The chapters in Volume II consider the ecology, population dynamics, fishery biology, and aquaculture of spiny and clawed lobsters. The topics selected in both volumes represent areas of current research whose findings have not been previously synthesized into a coherent form.An important feature of these volumes is the emphasis on the interaction between biology and management and culture. Many of the contributors have done research in both applied and basic biology and can articulate both points of view. The interaction between basic and applied research is of fundamental importance in these volumes in which management aspects of the research have been integrated with the basic biology of lobsters.The Biology and Management of Lobsterswill be of interest to crustacean biologists, marine biologists and ecologists, zoologists, physiologists, animal behavior researchers, aquaculturalists, fisheries biologists and managers of fisheries, neurobiologists, pathologists, and food scientists.

Lobster

Lobster
Author: Richard J. King
Publisher: Reaktion Books
Total Pages: 218
Release: 2012-01-01
Genre: Nature
ISBN: 1861899947

Other than that it tastes delicious with butter, what do you know about the knobbily-armoured, scarlet creature staring back at you from your fancy dinner plate? From ocean to stock pot, there are two sides to every animal story. For instance, since there are species of lobsters without claws, how exactly do you define a lobster? And how did a pauper’s food transform into a meal synonymous with a luxurious splurge? To answer these questions on behalf of lobster the animal is Richard J. King, a former fishmonger and commercial lobsterman, who has chronicled the creature’s long natural history. Part of the Animal series, King’s Lobster takes us on a journey through the history, biology, and culture of lobsters, including the creature’s economic and environmental status worldwide. He describes the evolution of technologies to capture these creatures and addresses the ethics of boiling them alive. Along the way, King also explores the salacious lobster palaces of the 1920s, the animal’s thousand-year status as an aphrodisiac, and how the lobster has inspired numerous artists, writers, and thinkers including Aristotle, Dickens, Thoreau, Dalí, and Woody Allen. Whether you want to liberate lobsters from their supermarket tanks or crack open their claws, this book is an essential read, describing the human connection to the lobster from his ocean home to the dinner table.

Biology of the Lobster

Biology of the Lobster
Author: Jan Robert Factor
Publisher: Elsevier
Total Pages: 545
Release: 1995-10-24
Genre: Technology & Engineering
ISBN: 0080528031

The widely distributed American Lobster, Homarus americanus, which inhabits coastal waters from Canada to the Carolinas, is an important keystone species. A valuable source of income, its abundance or rarity often reflects the health of ecosystems occupied by these crustaceans. This comprehensive reference brings together all that is known of these fascinating animals. It will appeal to biologists, zoologists, aquaculturalists, fishery biologists, and researchers working with other lobster species, as well as neurobiologists looking for more information on the model system they so often use. - First comprehensive book on the American lobster since Herrick's century-old monograph - Provides crucial background for neurobiologists who use this crustacean as a model organism - Contains a comprehensive treatment of the lobster fishery and its management

Decapod Crustacean Phylogenetics

Decapod Crustacean Phylogenetics
Author: Joel W. Martin
Publisher: CRC Press
Total Pages: 634
Release: 2016-04-19
Genre: Nature
ISBN: 1420092596

Decapod crustaceans are of tremendous interest and importance evolutionarily, ecologically, and economically. There is no shortage of publications reflecting the wide variety of ideas and hypotheses concerning decapod phylogeny, but until recently, the world's leading decapodologists had never assembled to elucidate and discuss relationships among

Fisheries and Aquaculture

Fisheries and Aquaculture
Author: Gustavo Lovrich
Publisher: Oxford University Press
Total Pages: 512
Release: 2020-07-08
Genre: Science
ISBN: 0190865636

This is the ninth volume of ten in the The Natural History of the Crustacea Series. The chapters in this volume synthesize the diverse topics in fisheries and aquaculture. In the first part of the book, chapters explore worldwide crustacean fisheries. This section comes to a conclusion with two chapters on harvested crustaceans that are usually not within the focus of the mainstream fisheries research, possibly because they are caught by local fishing communities in small-scale operations and sold locally as subsistence activity. In the second part of the book, the authors explore the variety of cultured crustacean species, like shrimps, prawns, lobsters, and crabs. Chapters in the third part of the volume focus on important challenges and opportunities, including diseases and parasitism, the use of crustacean as bioindicators, and their role in biotechnology.

Artificial Reefs in Fisheries Management

Artificial Reefs in Fisheries Management
Author: Stephen A. Bortone
Publisher: CRC Press
Total Pages: 342
Release: 2011-05-09
Genre: Nature
ISBN: 1439820082

While artificial reefs may have much to offer, they remain an anecdote in the greater scheme of fisheries management, primarily due to the lack of data specific to validating their use. Based on papers presented at the 9th Conference on Artificial Reefs and Artificial Habitats (CARAH) and also including original articles written for this reference,

Darwin's Fishes

Darwin's Fishes
Author: Daniel Pauly
Publisher: Cambridge University Press
Total Pages: 368
Release: 2007-08-27
Genre: Science
ISBN: 1139451812

In Darwin's Fishes, Daniel Pauly presents an encyclopaedia of ichthyology, ecology and evolution, based upon everything that Charles Darwin ever wrote about fish. Entries are arranged alphabetically and can be about, for example, a particular fish taxon, an anatomical part, a chemical substance, a scientist, a place, or an evolutionary or ecological concept. The reader can start wherever they like and are then led by a series of cross-references on a fascinating voyage of interconnected entries, each indirectly or directly connected with original writings from Darwin himself. Along the way, the reader is offered interpretation of the historical material put in the context of both Darwin's time and that of contemporary biology and ecology. This book is intended for anyone interested in fishes, the work of Charles Darwin, evolutionary biology and ecology, and natural history in general.