The Complete America's Test Kitchen TV Show Cookbook 2001 - 2019

by America's Test Kitchen

Author	: America's Test Kitchen
Publisher	: America's Test Kitchen
Total Pages	: 4715
Release	: 2018-10-02
Genre	: Cooking
ISBN	: 1945256559

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19 Years of the Hit TV Show Captured in One Complete Volume Here is your last chance to find every recipe prepared on public television's top-rated cooking show over 19 seasons all in a single compendium, including the new season that debuts in January 2019. You'll also get up-to-date equipment and ingredient ratings drawn from the show's equipment testing and taste-testing segments. And you'll see the behind-the-scenes action--how the show comes together, what it takes to be a test cook, and more. Cook along with the latest season as it airs with these new recipes: Next-Level Chicken Piccata, Beef Short Rib Ragu, Roasted Whole Side of Salmon, One-Hour Pizza, Chinese Pork Dumplings, Crispy Ground Beef Tacos, Roasted Poblano and Black Bean Enchiladas, Falafel, Skillet-Roasted Brussels Sprouts with Chile, Peanuts, and Mint, Ultimate Flaky Buttermilk Biscuits, Best Lemon Bars, Brazilian Cheese Bread, Chocolate Cream Pie, and more.

America's Test Kitchen Twentieth Anniversary TV Show Cookbook

by America's Test Kitchen

Author	: America's Test Kitchen
Publisher	: America's Test Kitchen
Total Pages	: 593
Release	: 2019-10-22
Genre	: Cooking
ISBN	: 1945256885

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A special collection of the very best 500 recipes from two decades of the America's Test Kitchen TV show, plus all the recipes from the 20th season. Here are ATK's greatest hits, the most inventive and rewarding project recipes, classics reimagined, must-have basics, international favorites, and all-star baking recipes. The recipes selected for this commemorative edition celebrate the best and most remarkable accomplishments from 500 episodes of the longest-running cooking show on TV. The collection also shines a spotlight on the cast with fascinating commentary on the recipes from the team that brought them to life on TV. The book captures the personality of the show and provides a first-ever behind-the-scenes look at its beloved cast members along with special features that relay the collected expertise, wit, and wisdom of the team behind America's most-trusted test kitchen.

The Complete America's Test Kitchen TV Show Cookbook 2001-2018

by America's Test Kitchen

Author	: America's Test Kitchen
Publisher	: America's Test Kitchen
Total Pages	: 993
Release	: 2017-10-03
Genre	: Cooking
ISBN	: 1945256028

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This newly revised edition of The Complete America's Test Kitchen TV Show Cookbook includes all 18 seasons (including 2018) of the hit TV show in a lively collection featuring more than 1,150 foolproof recipes and dozens of tips and techniques. Learn what happens in the test kitchen before the cameras start rolling, what's really involved in our recipe development process, and what lengths we'll go to in order to produce a "best" recipe.

The Complete America’s Test Kitchen TV Show Cookbook 2001–2022

by America's Test Kitchen

Author	: America's Test Kitchen
Publisher	: America's Test Kitchen
Total Pages	: 1177
Release	: 2021-10-05
Genre	: Cooking
ISBN	: 1948703815

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22 years of foolproof recipes from the hit TV show captured in one complete volume The Complete America's Test Kitchen TV Show Cookbook is a living archive of every recipe that has been on every episode of public television's top-rated cooking show, including the new season that debuts in January 2022. It also includes the top-rated equipment and ingredients from the new testing and tasting segments. Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2022 season air with all-new recipes. Every recipe that has appeared on the show is in this cookbook along with the test kitchen's indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK Reviews team recommends and it alone is worth the price of the book.

The Complete America's Test Kitchen TV Show Cookbook

by America's Test Kitchen (Firm)

Author	: America's Test Kitchen (Firm)
Publisher	:
Total Pages	: 0
Release	: 2012
Genre	: America's test kitchen (Television program)
ISBN	: 9781936493326

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This newly revised edition captures thirteen seasons (including 2013) of the hit TV show in a lively collection featuring more than 750 foolproofrecipes and dozens of tips and techniques. All your favorites are here--from roast beef tenderloin and easy fried chicken to buttermilk waffles,sweet cherry pie, ultimate chocolate cupcakes, and more. Our comprehensive, 45-page shopping guide to ingredients and equipment, which includes all tastings and testings from the 2013 season, will help you make informed choices, so you won't waste money on inferior products. From chicken broth, chocolate chips, and extra-virgin olive oil to chef 's knives, baking sheets, blenders, and more, all the winning brands are here, and we explain what makes them stand apart from the competition. With this newly revised edition, you'll have a decade plus of great cooking and expertise from America's most trusted test kitchen.

The Complete America's Test Kitchen TV Show Cookbook 2001-2021

by America's Test Kitchen

Author	: America's Test Kitchen
Publisher	: America's Test Kitchen
Total Pages	: 1162
Release	: 2020-10-27
Genre	: Cooking
ISBN	: 1948703424

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21 years of foolproof recipes from the hit TV show captured in one complete volume The Complete America's Test Kitchen TV Show Cookbook is back after a year-long 20th anniversary party. Find every recipe prepared on 21 seasons of public television's top-rated cooking show all in a single compendium, including the new season that debuts in January 2021. You'll also get the latest equipment and ingredient ratings drawn from the show's equipment testing and taste testing segments. Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2021 season air with new recipes like Chicken Schnitzel, Smashed Burgers, and Peach Tarte Tatin. Every recipe that has appeared on the hit TV show is included in this cookbook along with the test kitchen's indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK Review Team recommends and it alone is worth the price of the book.

The America's Test Kitchen Family Cookbook

by America's Test Kitchen

Author	: America's Test Kitchen
Publisher	:
Total Pages	: 0
Release	: 2005
Genre	: Cooking
ISBN	: 9780936184876

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Presents advice on cooking techniques, equipment, food preparation, and selection of ingredients, along with recipes for appetizers, soups, meats, fish, vegetables, sauces, breads, and desserts.

My First Cookbook

by America's Test Kitchen Kids

Author	: America's Test Kitchen Kids
Publisher	: America's Test Kitchen
Total Pages	: 194
Release	: 2020-03-03
Genre	: Juvenile Nonfiction
ISBN	: 194870322X

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From the creators of NYT Bestseller The Complete Cookbook for Young Chefs, America's Test Kitchen and an army of kid recipe testers, this awesome new cooking collection will get 5 to 8 year olds (and their grown-ups!) into the kitchen doing fun food projects together! My First Cookbook will inspire the youngest chefs to enter the kitchen, empower them to cook, and engage their creativity--plus they'll have fun doing it. From simple after-school snacks, family meals, and holiday celebration recipes, each beginner recipe is developed by America's Test Kitchen Kids before being kid-tested and kid-approved.

American Sfoglino

by Evan Funke

Author	: Evan Funke
Publisher	: Chronicle Books
Total Pages	: 274
Release	: 2019-09-24
Genre	: Cooking
ISBN	: 1452173389

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*THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY* "Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus." — Missy Robbins, chef/owner of Lilia and MISI Forget your pasta machine and indulge in the magic of being a sfoglino with the help of the rich imagery and detailed instructions provided by Evan Funke and American Sfoglino. A comprehensive guide to making the best pasta in the world: In this debut cookbook from Evan Funke, he shares classic techniques from his Emilia Romagna training and provides accessible instructions for making his award winning sfoglia (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, you too can be a sfoglino (a pasta maker) and create traditional Italian noodles that are perfectly paired with the right sauces. Features recipes for home cooks to recreate 15 classic pasta shapes, spanning simple pappardelle to perfect tortelloni. Beginning with four foundational doughs, American Sfoglino takes readers step by step through recipes for a variety of generous dishes, from essential sauces and broths, like Passata di Pomodoro (Tomato Sauce) and Brodo di Carne (Meat Broth) to luscious Tagliatelle in Bianco con Prosciutto (Tagliatelle with Bacon and Butter) and Lasagna Verde alla Bolognese (Green Bolognese Lasagna) in this treasure trove of a recipe book. Includes stories from Italy and the kitchen at Funke's Felix Trattoria that add the finishing touches to this pasta masterclass, while sumptuous James Beard-award winning photographs and a bold package offer a feast for the eyes. Evan Funke is a master pasta maker and the chef owner of Felix Trattoria in Venice, California. Katie Parla is a food writer and IACP award winning author whose work has appeared in numerous outlets, including the New York Times, Food & Wine, and Saveur. Eric Wolfinger is a James Beard Award winning food photographer. Makes an excellent gift idea for any pasta aficionado or avid Italian cook.