The Fusarium Laboratory Manual

The Fusarium Laboratory Manual
Author: John F. Leslie
Publisher: John Wiley & Sons
Total Pages: 402
Release: 2008-02-28
Genre: Science
ISBN: 0470276460

For the first time in over 20 years, a comprehensive collection of photographs and descriptions of species in the fungal genus Fusarium is available. This laboratory manual provides an overview of the biology of Fusarium and the techniques involved in the isolation, identification and characterization of individual species and the populations in which they occur. It is the first time that genetic, morphological and molecular approaches have been incorporated into a volume devoted to Fusarium identification. The authors include descriptions of species, both new and old, and provide protocols for genetic, morphological and molecular identification techniques. The Fusarium Laboratory Manual also includes some of the evolutionary biology and population genetics thinking that has begun to inform the understanding of agriculturally important fungal pathogens. In addition to practical “how-to” protocols it also provides guidance in formulating questions and obtaining answers about this very important group of fungi. The need for as many different techniques as possible to be used in the identification and characterization process has never been greater. These approaches have applications to fungi other than those in the genus Fusarium. This volume presents an introduction to the genus Fusarium, the toxins these fungi produce and the diseases they can cause. "The Fusarium Laboratory Manual is a milestone in the study of the genus Fusarium and will help bridge the gap between morphological and phylogenetic taxonomy. It will be used by everybody dealing with Fusarium in the Third Millenium." --W.F.O. Marasas, Medical Research Council, South Africa

Fungal Biodiversity

Fungal Biodiversity
Author: Pedro W. Crous
Publisher:
Total Pages: 282
Release: 2009
Genre: Biodiversity
ISBN:

This book focuses on techniques for isolation, cultivation, molecular and morphological study of fungi and yeasts. It has been developed as a general text, which is based on the annual mycology course given at the CBS-KNAW Fungal Biodiversity Centre (Centraalbureau voor Schimmelcultures). It provides an introductory text to systematic mycology.

Handbook of Corynebacterium glutamicum

Handbook of Corynebacterium glutamicum
Author: Lothar Eggeling
Publisher: CRC Press
Total Pages: 637
Release: 2005-03-30
Genre: Medical
ISBN: 1420039695

One of the most important organisms in biotechnology, Corynebacterium glutamicum is currently used to produce 2 million tons of amino acids per year for a rapidly expanding market. Until now, research and information have been scattered among individual papers which are often difficult to locate in a timely manner. As the first complete comp

Manual of Clinical Microbiology

Manual of Clinical Microbiology
Author: Karen C. Carroll
Publisher: John Wiley & Sons
Total Pages: 1
Release: 2019-02-01
Genre: Medical
ISBN: 1683672933

Manual of Clinical Microbiology Twelfth Edition Revised by a collaborative, international, interdisciplinary team of editors and authors, this edition includes the latest applications of genomics and proteomics and is filled with current findings regarding infectious agents, leading-edge diagnostic methods, laboratory practices, and safety guidelines. This edition also features three new chapters on accreditation, Mycobacterium tuberculosis complex, and human herpesvirus 8. This seminal reference of microbiology continues to set the standard for state-of-the-science laboratory practice as the most authoritative reference in the field of microbiology.

Food Analysis Laboratory Manual

Food Analysis Laboratory Manual
Author: S. Suzanne Nielsen
Publisher: Springer Science & Business Media
Total Pages: 150
Release: 2010-03-20
Genre: Technology & Engineering
ISBN: 1441914633

This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.

Fungal-Plant Interactions

Fungal-Plant Interactions
Author: Susan Isaac
Publisher: Springer Science & Business Media
Total Pages: 442
Release: 1991-12-12
Genre: Science
ISBN: 9780412353901

Fungal-Plant Interactions is a synthesis of fungal physiology, plant pathology and biology for undergraduates and researchers. Interactions between higher plants and fungi at the cellular and biochemical level are covered together with their ecological importance and theories as to their evolution.

Fusarium Species

Fusarium Species
Author: Paul E. Nelson
Publisher: Penn State University Press
Total Pages: 212
Release: 1983
Genre: Reference
ISBN:

Techniques for isolatin and growing fusarium species; Isolation of fusarium species from different substrates; Growing fusarium species for identification; Synoptic keys; Synoptic key to the sections; Synoptic keys to fusarium species; Descriptions and illustrations of fusarium species; Descriptions and illustrations of well-documented fusarium species; Descriptions and illustrations of insufficiently documented fusarium species; List of cultures used in preparing the illustrations; Taxonomic systems and perfect states; Taxonomic systems; Perfect states.