Author | : James Glass Bertram |
Publisher | : |
Total Pages | : 586 |
Release | : 1865 |
Genre | : Fish-culture |
ISBN | : |
Author | : James Glass Bertram |
Publisher | : |
Total Pages | : 586 |
Release | : 1865 |
Genre | : Fish-culture |
ISBN | : |
Author | : Annalisa Marzano |
Publisher | : |
Total Pages | : 383 |
Release | : 2013-08 |
Genre | : Business & Economics |
ISBN | : 0199675627 |
Marzano explores the exploitation of marine resources in the Roman world and its role within the economy. Bringing together literary, epigraphic, archaeological, and legal sources, she shows that these marine resources were an important feature of the Roman economy and paralleled phenomena taking place in the Roman agricultural economy on land.
Author | : Kay Chorao |
Publisher | : Macmillan |
Total Pages | : 40 |
Release | : 1998-05-15 |
Genre | : Juvenile Nonfiction |
ISBN | : 9780805050530 |
Depicts the activities on a small family farm during the four seasons of the year.
Author | : Kirk Lombard |
Publisher | : Heyday Books |
Total Pages | : 272 |
Release | : 2014-10 |
Genre | : Cooking |
ISBN | : 9781597143578 |
An indispensible guide to coastal foraging and fishing in the intertidal regions of our Northern California coast where fish, small and large, plus abalone and many other tasty items can be found
Author | : Charles Bogue Luffmann |
Publisher | : |
Total Pages | : 284 |
Release | : 1920 |
Genre | : Gardening |
ISBN | : |
Author | : Cynthia Nims |
Publisher | : Sasquatch Books |
Total Pages | : 161 |
Release | : 2023-12-05 |
Genre | : Cooking |
ISBN | : 1632175258 |
For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters, and tips for buying, storing, and shucking to bring out the “oh!” in oysters. Since oysters are grown and harvested in some of the most beautiful environments on earth, the book is brimming with scenic as well as food photography. The delectable oysters grown along the West Coast—which include Pacific, Kumamoto, Olympia, and Eastern and European Flat species--are the stars of this beautiful cookbook celebrating oysters.
Author | : Todd McLeish |
Publisher | : Sasquatch Books |
Total Pages | : 257 |
Release | : 2018-03-20 |
Genre | : Nature |
ISBN | : 1632171384 |
"Captivating. . . . a full portrait of this adorable and ecologically important animal." —Publishers Weekly A science journalist travels the Pacific Coast in search of sea otters in this entertaining and inspiring book on the importance and history of this charismatic endangered species Sea otters—the adorable, furry marine mammals often seen floating on their backs holding hands—reveal the health of the coastal ecosystem along the Pacific Ocean. Once hunted for their prized fur in the 18th and 19th centuries, these animals nearly went extinct. Only now, nearly a century after hunting ceased, are populations showing stable growth in some places. Sea otters are a keystone species in coastal areas, feeding on sea urchins, clams, crab, and other crustaceans. When they are present, kelp beds are thick and healthy, providing homes for an array of sea life. When otters disappear, sea urchins take over, and the kelp disappears along with all the creatures that live in the beds. Now, thanks to their protected status, sea otters are making a comeback in California, Washington, and Alaska. In this hopeful book, science writer Todd McLeish embarks on an epic journey along the Pacific Coast—traveling from California to Alaska—to track the status, health, habits, personality, and viability of sea otters, and reveals how conservationists brought them back from the brink of extinction.
Author | : Carmel Finley |
Publisher | : University of Chicago Press |
Total Pages | : 223 |
Release | : 2019-10-04 |
Genre | : Nature |
ISBN | : 022670162X |
Reviews the concept of maximum sustainable yield (MSV) in fisheries policy.