The Third Plate

The Third Plate
Author: Dan Barber
Publisher: Penguin
Total Pages: 498
Release: 2014
Genre: Biography & Autobiography
ISBN: 1594204071

"[A] renowned chef ... Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the "third plate," a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat"--Provided by publisher.

Crop Circles Revealed

Crop Circles Revealed
Author: Judith Moore
Publisher: Light Technology Publishing
Total Pages: 328
Release: 2001
Genre: Body, Mind & Spirit
ISBN: 9781891824326

Through both examination of the crop circles and channeled investigation, Crop Circles Revealed explores a new understanding, to help the people of the world and our mother planet survive the new millenium. Scientific formulas of light and sound and the wisdom found in the mythologies of the ages are brought together in this up-to-the-minute 2001 edition.

The Third Plate

The Third Plate
Author: Dan Barber
Publisher: Penguin
Total Pages: 498
Release: 2015-04-07
Genre: Social Science
ISBN: 0143127152

“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post Today’s optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times–bestselling book, chef Dan Barber, recently showcased on Netflix’s Chef’s Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future “third plate”: a new form of American eating where good farming and good food intersect. Barber’s The Third Plate charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious.

Cherry Hill Farm

Cherry Hill Farm
Author: M.E. Hembroff
Publisher: FriesenPress
Total Pages: 292
Release: 2020-09-08
Genre: Fiction
ISBN: 1525579460

It's 1809, and Shannon and Daniel Healy are about to embark on their new life in the New World with their many friends and family after a turbulent voyage across the Atlantic Ocean from their Irish homeland. Their adventure begins as their ship docks in Quebec, Lower Canada. From there, they begin the long bateau trip up the St. Lawrence to Upper Canada. When the bateau finally reaches its destination, they continue on foot to her parents' homestead near New Dublin, Upper Canada, all the while experiencing sights, sounds, and terrors never before faced. Then Shannon rejoices when she is reunited with her parents and siblings after years of separation. But their journey doesn't end there. After finding and claiming their own land, they travel by foot even farther inland through miles of dense, wild forest with carts of cargo, animals, and Shannon's wee baby in tow. Once at their chosen destination, they begin the arduous work of building a cabin, a barn and a life. Will Shannon and Daniel make a success of their new lives? How will they endure the hardships they'll inevitably encounter along the way? How will they overcome the obstacles thrown in their path? And will all the joy and blessings they receive along the way be enough to counter the heartbreak?