Author | : Velma J. Keith |
Publisher | : |
Total Pages | : 0 |
Release | : 1984 |
Genre | : Cooking (Herbs) |
ISBN | : 9780961782504 |
Author | : Velma J. Keith |
Publisher | : |
Total Pages | : 0 |
Release | : 1984 |
Genre | : Cooking (Herbs) |
ISBN | : 9780961782504 |
Author | : Randy Kidd |
Publisher | : Storey Publishing |
Total Pages | : 209 |
Release | : 2000-01-01 |
Genre | : Pets |
ISBN | : 1580171893 |
Holistic veterinarian Dr. Randy Kidd explains how herbs can be used in the care of dogs. Includes chapters on common dog ailments and how to address them. Illustrations.
Author | : Lesley Tierra |
Publisher | : Author's Choice Publishing |
Total Pages | : 272 |
Release | : 2000 |
Genre | : Cooking |
ISBN | : 9781885003362 |
A creative blend of information, projects, activities, preparations, colour-in artwork, stories, songs, lore and interesting herbal tidbits. This book will help parents and their children learn about herbs.
Author | : Editors at Reader's Digest |
Publisher | : Simon and Schuster |
Total Pages | : 939 |
Release | : 2016-04-12 |
Genre | : Gardening |
ISBN | : 1621453154 |
This beautifully illustrated, complete guide to herbs unlocks the secrets of these wonder plants—from planting and harvesting to cooking and storing—including their health benefits. Now you can discover the joy and pleasure of growing your own herbs—for spicing up meals, creating crafts, treating ailments, and more. In this comprehensive and beautifully illustrated herbal guide you’ll find information on their history, cultivation, propagation, and harvesting, along with a wealth of great ideas for using herbs everyday in a variety of ways. This guide unravels the mysteries of these versatile plants, with savvy tips and simple formulas for maximizing their powers. Did you know? · Mint can repel ants, flies, mice, and moths · Garlic can seriously lower cholesterol · Chives, fennel, tarragon, thyme, oregano, and winter savory are perennials · Rosemary was used in the Middle Ages for its tranquilizing effects, and it is still a digestion aid Known for alleviating common ailments, herbs are an ancient natural wonder—herbs are hotter than ever. Extremely informative and fascinating, this book will help you find which herb can treat various complaints. Throughout the guide are instructions for bursting-with-flavor recipes, health-care products, decorative craft ideas, insect repellents, cosmetics, cleaning agents, and much more.
Author | : John Lust |
Publisher | : Courier Corporation |
Total Pages | : 642 |
Release | : 2014-07-16 |
Genre | : Nature |
ISBN | : 0486781445 |
Also known as "The Natural Remedy Bible," The Herb Book provides a comprehensive resource for building a livelier, healthier, happier life. More than 2,000 listings offer remedies for ragged nerves, nightmares, and coughing fits as well as suggestions for adding spice to recipes, coloring fabrics, freshening breath, and a host of other benefits. Complete and concise descriptions of herbs, illustrated by more than 275 line drawings, offer the most comprehensive catalog of "miracle plants" ever published. Written by an expert and pioneer in the field, this easy-to-use reference features three parts. The first presents introductory historical information and background for using the rest of the book. The second part features individual numbered listings of medicinal plants with their botanical descriptions and uses. The third part emphasizes the variety of uses for the plants listed in Part 2, including mixtures for medicinal treatments, nutritious and culinary plants, cosmetic and aromatic purposes, plant dyes, and other applications. The book concludes with a captivating look at plant-related astrology, lore, and legends. Dover (2014) republication of the edition originally published by Benedict Lust Publications, New York, 1974. See every Dover book in print at www.doverpublications.com
Author | : Jeff Carpenter |
Publisher | : Chelsea Green Publishing |
Total Pages | : 418 |
Release | : 2015-05-06 |
Genre | : Technology & Engineering |
ISBN | : 1603585745 |
A new approach to growing local medicine, including information on geo-authenticity, wildcrafting, and developing a good business plan "[A] beautiful and informative book . . . A dirt-smudged copy should be within easy reach of every home gardener or farmer who grows—or wants to grow—medicinal plants."—Michael McGuffin, President, American Herbal Products Association Both a business guide and a farming manual, The Organic Medicinal Herb Farmer will teach readers how to successfully grow and market organic medicinal Western herbs. Whether you’re trying to farm medicinal plants, culinary herbs, or at-risk native herbs exclusively or simply add herbal crops to what you’re already growing, successful small-scale herb farmers Jeff and Melanie Carpenter will guide you through the entire process―from cultivation to creating value-added products. Using their Zack Woods Herb Farm in Vermont as a backdrop, the Carpenters cover all the basic practical information farmers need to know to get an organic herb farm up and running, including: Size and scale considerations Layout and design of the farm and facilities Growing and cultivation information, including types of tools Field and bed prep Plant propagation Weed control, and pests and diseases Harvesting, as well as wild harvesting and the concept of geo-authentic botanicals Post-harvest processing Value-added products and marketing The authors also provide fifty detailed plant profiles, going deeper into the herbs every farmer should consider growing, including: Arnica Calendula Echinacea Ginko Ginseng Peppermint Saint John’s Wort Valerian In an easy-to-understand, practical, and comprehensive manner, readers will learn how to focus on quality over quantity, and keep costs down by innovating with existing equipment, rather than expensive technology. Market farmers who have never before considered growing medicinal herbs will learn why it’s more important to produce these herbs domestically. The Organic Medicinal Herb Farmer makes a convincing case that producing organic medicinal herbs can be a viable, profitable, farming enterprise. The Carpenters also make the case for incorporating medicinal herbs into existing operations, as it can help increase revenue in the form of value-added products, not to mention improve the ecological health of farmland by encouraging biodiversity as a path toward greater soil health.
Author | : Brittany Wood Nickerson |
Publisher | : Storey Publishing |
Total Pages | : 313 |
Release | : 2017-06-27 |
Genre | : Cooking |
ISBN | : 1612126901 |
Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entrées, drinks, and desserts that are specially designed to meet the body’s needs for comfort, nourishment, energy, and support through seasonal changes. Foreword INDIES Gold Award Winner IACP Cookbook Awards Finalist
Author | : William H. Hylton |
Publisher | : |
Total Pages | : 664 |
Release | : 1974 |
Genre | : Gardening |
ISBN | : |
Explains how to grow, buy, and use herbs for medicinal use, cooking, scents, dyeing, landscaping, and other purposes.
Author | : Tamara Kircher |
Publisher | : Willowdale, Ont. : Firefly Books |
Total Pages | : 0 |
Release | : 1998 |
Genre | : Herbs |
ISBN | : 9781552091760 |
Discusses the therapeutic use of herbs for a variety of ailments, with information on selecting ingredients and preparing remedies.