| Author | : Terry Libby |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1999 |
| Genre | : |
| ISBN | : 9780924357800 |
Richard Blondin is chef de cuisine at The Refectory in Columbus, Ohio, one of the Midwest's top-rated restaurants. Here are many recipes for cooking game drawn from the French country style. Recipes for traditional accompaniments are also included.
| Author | : Ducks Unlimited |
| Publisher | : Favorite Recipes Press (FRP) |
| Total Pages | : 0 |
| Release | : 2010 |
| Genre | : Cooking (Duck) |
| ISBN | : 9780871975485 |
This beautiful, full-color hardbound book contains more than 200 recipes from Ducks Unlimited members and expert chefs from its culinary team. The Hunter's Table includes a range of recipes that is as varied as hunting itself, featuring venison, wild turkey, upland birds like pheasant and quail, other big and small game, and freshwater fish. Artwork from prominent Ducks Unlimited wildlife artists, beautiful wildlife shots, and sumptuous food photography make this book as visually appealing as it is functional in the kitchen.
| Author | : Jeff Crump |
| Publisher | : Random House Canada |
| Total Pages | : 336 |
| Release | : 2012-10-23 |
| Genre | : Cooking |
| ISBN | : 0307362809 |
Cook your “greenest” meal: Earth to Table inspires local and sustainable eating in every mouth-watering recipe. There is nothing more delicious than a tomato still warm from the sun. Though that is easy to forget when we are surrounded by food shipped to our supermarkets from around the world, the healthiest and most delicious food often comes from farmers and artisans just down the road. In Earth to Table, renowned chefs Jeff Crump and Bettina Schormann remind us of the relationship between local eating and taste, and demonstrate how you can reduce your carbon footprint without diminishing your enjoyment of food. Bringing together stories of the passage of seasons on the farm; how-to sections; stunning photographs; and, of course, creative and delectable recipes that will leave anyone wondering why they ever considered eating a tomato in February.
| Author | : Marvin D. Schwartz |
| Publisher | : Black Dog & Leventhal Pub |
| Total Pages | : 478 |
| Release | : 2000 |
| Genre | : Antiques & Collectibles |
| ISBN | : 9781579121082 |
This book shows all types of chairs, tables, sofas, and beds made in America from the seventeenth century to the mid-twentieth century.
| Author | : Teresa Marrone |
| Publisher | : Voyageur Press (MN) |
| Total Pages | : 211 |
| Release | : 2014-10-15 |
| Genre | : Cooking |
| ISBN | : 0760347190 |
"A cookbook for wild game (including big game, small game, upland birds, and waterfowl), with a guide to field dressing and a nutritional chart"--
| Author | : Rosella Postorino |
| Publisher | : Flatiron Books |
| Total Pages | : 287 |
| Release | : 2019-01-29 |
| Genre | : Fiction |
| ISBN | : 1250179157 |
The international bestseller based on a haunting true story that raises provocative questions about complicity, guilt, and survival. They called it the Wolfsschanze, the Wolf’s Lair. “Wolf” was his nickname. As hapless as Little Red Riding Hood, I had ended up in his belly. A legion of hunters was out looking for him, and to get him in their grips they would gladly slay me as well. Germany, 1943: Twenty-six-year-old Rosa Sauer’s parents are gone, and her husband Gregor is far away, fighting on the front lines of World War II. Impoverished and alone, she makes the fateful decision to leave war-torn Berlin to live with her in-laws in the countryside, thinking she’ll find refuge there. But one morning, the SS come to tell her she has been conscripted to be one of Hitler’s tasters: three times a day, she and nine other women go to his secret headquarters, the Wolf’s Lair, to eat his meals before he does. Forced to eat what might kill them, the tasters begin to divide into The Fanatics, those loyal to Hitler, and the women like Rosa who insist they aren’t Nazis, even as they risk their lives every day for Hitler’s. As secrets and resentments grow, this unlikely sisterhood reaches its own dramatic climax, as everyone begins to wonder if they are on the wrong side of history.
| Author | : Margo True |
| Publisher | : Ten Speed Press |
| Total Pages | : 274 |
| Release | : 2011-03-22 |
| Genre | : Cooking |
| ISBN | : 1607740591 |
Based on the James Beard Award–winning blog The One-Block Diet, this all-in-one home gardening, do-it-yourself guide and cookbook shows you how to transform a backyard or garden into a self-sufficient locavore’s paradise. When Margo True and her fellow staffers at Northern California–based Sunset magazine walked around the grounds of their Menlo Park office, they saw more than just a lawn and some gardens. Instead, they saw a fresh, bountiful food source, the makings for intrepid edible projects, and a series of seasonal feasts—all just waiting to happen. The One-Block Feast is the story of how True and her team took an inspired idea and transformed it into an ambitious commitment: to create four feasts over the course of a year, using only what could be grown or raised in their backyard-sized plot. She candidly shares the group’s many successes and often humorous setbacks as they try their hands at chicken farming, cheese making, olive pressing, home brewing, bee keeping, winemaking, and more. Grouped into gardening, project, and recipe guides for each season, The One-Block Feast is a complete resource for planning an eco-friendly kitchen garden; making your own pantry staples for year-round cooking and gifts; raising bees, chickens, and even a cow; and creating made-from-scratch meals from ingredients you’ve grown yourself. Chapters are organized by season, each featuring a planting plan and crop-by-crop instructions, an account of how that season’s projects played out for the Sunset team, and a multicourse dinner menu composed of imaginative, appealing, and ultra-resourceful vegetarian recipes, such as: Butternut Squash Gnocchi with Chard and Sage Brown Butter • Egg and Gouda Crepes • Whole Wheat Pizzas with Roasted Vegetables and Homemade Cheeses • Fresh Corn Soup with Zucchini Blossoms • Braised Winter Greens with Preserved Lemons and Red Chile • Summer Lemongrass Custards • Honey Ice Cream Generously illustrated and easy to follow, this ultimate resource for today’s urban homesteader will inspire you to take “eating local” to a whole new level.
| Author | : Laurens de Groot |
| Publisher | : A&C Black |
| Total Pages | : 271 |
| Release | : 2014-01-02 |
| Genre | : Nature |
| ISBN | : 1472903668 |
'As the rest of the world stood by and watched, Laurens risked everything to defend these extraordinary mammals from extinction. A truly powerful and inspiring story.' Susan Sarandon Laurens de Groot was a detective for the Dutch police, specializing in organized crime and environmental pollution. He was rapidly promoted through the ranks, but became increasingly disillusioned with failed prosecutions and minimal prison sentences. But although as a detective there was little he could do to stop the truly big criminals, there was a more radical option – direct action, not necessarily within the law. Laurens leaves his job, sells up, travels to Australia and joins Sea Shepherd, an international organization protecting marine wildlife. He soon finds himself in the middle of the war against the Japanese whaling fleet operating in the Antarctic whale sanctuary. As the Japanese hunt whales, Laurens and the Sea Shepherd crews hunt them. Their boats are tiny for the wild Southern Ocean, and as well as dealing with the extreme weather they are repeatedly attacked by the Japanese crews and nearly shipwrecked by ice. On one mission, their boat is rammed, cut in two and sunk by a whaling ship. This is war, with no quarter given. Hunting the Hunters is an action-packed and timely account of one man's extraordinary life, as well as an ongoing battle against a powerful nation determined to get its way no matter the cost. It's an important subject, one that a lot of people care about, and as Laurens tells the story in his own words this is a compelling and insightful book.
| Author | : Editors of Covey Rise Magazine |
| Publisher | : National Geographic Books |
| Total Pages | : 0 |
| Release | : 2018-09-25 |
| Genre | : Cooking |
| ISBN | : 1599621452 |
The world’s most recognized field-to-fork chefs share 100 recipes curated for the outdoorsman and -woman. In the tradition of the groundbreaking Afield, Game: The Chef’s Field-to-Table Cookbook celebrates the principles of the field-to-fork movement—hunting and preparing fish and game for home tables. Here, acclaimed chefs (including James Beard Award winners) bring the reader into their restaurant kitchens to learn how to use game to prepare 100 mouthwatering and world-class dishes. The editors of Covey Rise bring together a team of world-class chefs and their favorite recipes for game (from duck to venison) and accompanying nongame dishes (from drinks to desserts). Game is illustrated with beautiful plate and field photography and includes text exploring the ins and outs of foraging, harvesting, and preparing game. This book is a wonderful resource: as a complete guide to cooking with game, foraged food, and organic vegetables (for nonhunters and hunters alike).
