Author | : Stephen J. Forsythe |
Publisher | : John Wiley & Sons |
Total Pages | : 424 |
Release | : 2008-04-15 |
Genre | : Technology & Engineering |
ISBN | : 047099942X |
The book will provide an overview of the important issues in food safety, which shows no sign of diminishing as a topic of huge concern from industry to consumer. The book does not set out to compete with large standard food microbiology titles that are well established, but will be a companion text with less scientific background detail and more information for those actually going into jobs where a practical knowledge of food safety issues is necessary. The companion website for this book can be found at: http://www.foodmicrobe.com/info.htm Practically oriented Author has wide experience of teaching cutting edge food safety information Topic of great and growing concern Succinct, core, vital information for food industry personnel