The Pauper's Cookbook

The Pauper's Cookbook
Author: Jocasta Innes
Publisher: Frances Lincoln
Total Pages: 0
Release: 2014-06-01
Genre: Cooking
ISBN: 9780711235618

Jocasta Innes shows that delicious and stylish cooking does not have to rely on expensive ingredients and that budget food does not mean simply opening a tin or a packet. Frugal and inventive tips on sensible shopping, using leftovers and creating home-made versions of store-bought favourites help to cut the costs at every stage.

Country Kitchen

Country Kitchen
Author: Jocasta Innes
Publisher:
Total Pages: 288
Release: 2018-04-12
Genre:
ISBN: 9780957254053

Simple Cooking

Simple Cooking
Author: John Thorne
Publisher: Macmillan
Total Pages: 326
Release: 1996-11-16
Genre: Cooking
ISBN: 0865475040

John Thorne's classic first collection is filled with straightforward eating, home cooking, vigorous opinions, and the gracefully intelligent writing that makes him a cult favorite of people who like to think about food. "Incisive, hilarious and occasionally nostalgic, this volume will delight many readers, reminding them why they enjoy the pleasures of food and cooking."--Publishers Weekly

Frugal Food

Frugal Food
Author: Delia Smith
Publisher:
Total Pages: 231
Release: 1997-10
Genre: Low budget cookery
ISBN: 9780340712948

This updated edition shows how to combine economy with elegance. With 170 recipes from soups to main courses and desserts, this book aims to show how to make the most of your cooking, and that budget buying and cooking can be fun.

Kitchen Essays

Kitchen Essays
Author: Agnes Jekyll
Publisher:
Total Pages: 0
Release: 2008
Genre: Cookbooks
ISBN: 9781906462031

Witty and historically insightful essays on English cooking--first published in the Times in the early 1920s.

Lords of the Horizons

Lords of the Horizons
Author: Jason Goodwin
Publisher: Macmillan + ORM
Total Pages: 430
Release: 2014-06-10
Genre: History
ISBN: 1466874872

"A work of dazzling beauty...the rare coming together of historical scholarship and curiosity about distant places with luminous writing." --The New York Times Book Review Since the Turks first shattered the glory of the French crusaders in 1396, the Ottoman Empire has exerted a long, strong pull on Western minds. For six hundred years, the Empire swelled and declined. Islamic, martial, civilized, and tolerant, in three centuries it advanced from the dusty foothills of Anatolia to rule on the Danube and the Nile; at the Empire's height, Indian rajahs and the kings of France beseeched its aid. For the next three hundred years the Empire seemed ready to collapse, a prodigy of survival and decay. Early in the twentieth century it fell. In this dazzling evocation of its power, Jason Goodwin explores how the Ottomans rose and how, against all odds, they lingered on. In the process he unfolds a sequence of mysteries, triumphs, treasures, and terrors unknown to most American readers. This was a place where pillows spoke and birds were fed in the snow; where time itself unfolded at a different rate and clocks were banned; where sounds were different, and even the hyacinths too strong to sniff. Dramatic and passionate, comic and gruesome, Lords of the Horizons is a history, a travel book, and a vision of a lost world all in one.

The Workhouse Cookbook

The Workhouse Cookbook
Author: Peter Higginbotham
Publisher: History Publishing Group
Total Pages: 191
Release: 2008
Genre: Almshouses
ISBN: 9780752447308

This wonderfully evocative read explores every aspect of life - and diet - in the workhouse. Including a complete reprint of the 1901 Manual of Workhouse Cookery, and with more than 100 photographs, recipes, plans and dietary tables, it is a shocking, surprising and utterly unique guide to one of the most notorious establishments of the past.The dark history of the institution - scandals, riots and, on occasion, the near starvation of the inmates - is explored in depth. With sections on subjects as varied as the special diets for children, the elderly and the sick, the treatment of troublemakers, life in the Scottish and Irish equivalents, and Christmas Day in the workhouse - including how to make Christmas pudding for 300 - this book will delight cooks, epicureans and lovers of history everywhere.

Open Wound

Open Wound
Author: Jason Karlawish
Publisher: University of Michigan Press
Total Pages: 505
Release: 2011-08-30
Genre: Fiction
ISBN: 0472028049

A shotgun misfires inside the American Fur Company store in Northern Michigan, and Alexis St. Martin's death appears imminent. It's 1822, and, as the leaders of Mackinac Island examine St. Martin's shot-riddled torso, they decide not to incur a single expense on behalf of the indentured fur trapper. They even go so far as to dismiss the attention of U.S. Army Assistant Surgeon William Beaumont, the frontier fort's only doctor. Beaumont ignores the orders and saves the young man's life. What neither the doctor nor his patient understands—yet—is that even as Beaumont's care of St. Martin continues for decades, the motives and merits of his attention are far from clear. In fact, for what he does to his patient, Beaumont will eventually stand trial and be judged. Rooted deeply in historic fact, Open Wound artfully fictionalizes the complex, lifelong relationship between Beaumont and his illiterate French Canadian patient. The young trapper's injury never completely heals, leaving a hole into his stomach that the curious doctor uses as a window to understand the mysteries of digestion. Eager to rise up from his humble origins and self-conscious that his medical training occurred as an apprentice to a rural physician rather than at an elite university, Beaumont seizes the opportunity to experiment upon his patient's stomach in order to write a book that he hopes will establish his legitimacy and secure his prosperity. As Jason Karlawish portrays him, Beaumont, always growing hungrier for more wealth and more prestige, personifies the best and worst aspects of American ambition and power.

The Country Kitchen Cookbook

The Country Kitchen Cookbook
Author: Jocasta Innes
Publisher: White Lion Publishing
Total Pages: 0
Release: 2003
Genre: Canning and preserving
ISBN: 9780711222618

A new edition of this classic cookbook, this is a treasury of 250 fine recipes, plus how to brew, salt, smoke, press, pickle, bake, churn and preserve - everything you need to know for traditional country cooking.