The Pig and the Box
Author | : Mcm |
Publisher | : 1889 Labs |
Total Pages | : 33 |
Release | : 2009 |
Genre | : |
ISBN | : 0978152743 |
When a pig discovers a magical box can make 27 copies of anything thrown in it, his life is turned upside down with excitement. As word spreads about his new toy, he finds it's not as easy as it seems to be in charge of endless possibilities.
Behavior, An Issue of Veterinary Clinics of North America: Exotic Animal Practice Ebook
Author | : Marion Desmarchelier |
Publisher | : Elsevier Health Sciences |
Total Pages | : 281 |
Release | : 2020-11-21 |
Genre | : Medical |
ISBN | : 0323733484 |
This issue of Veterinary Clinics: Exotic Animal Practice, guest edited by Dr. Marion R. Desmarchelier, focuses on Behavior. This is one of three issues each year selected by the series consulting editor, Dr. Jörg Mayer. Articles in this issue include, but are not limited to: Behavior modifications for the exotic pet practitioner, Psychopharmacology for the exotic pet practitioner, Ferret behavior medicine, Rabbit behavior medicine, Pot-bellied pig behavior medicine, Abnormal repetitive behaviors and self-mutilations in small mammals, Medical causes of feather damaging behavior, Avian behavior consultation for the exotic pet practitioner, Bird of Prey behavior for the avian practitioner, Clinical reptile behavior, Amphibian behavior for the exotic pet practitioner, Fish behavior for the exotic pet practitioner, Invertebrate behavior for the exotic pet practitioner, and Non-human primate clinical behavior
Annual Report
Author | : Indiana. Board of Agriculture |
Publisher | : |
Total Pages | : 496 |
Release | : 1887 |
Genre | : Agriculture |
ISBN | : |
Potbellied Pig Veterinary Medicine - E-Book
Author | : Kristie Mozzachio |
Publisher | : Elsevier Health Sciences |
Total Pages | : 227 |
Release | : 2022-03-03 |
Genre | : Medical |
ISBN | : 032376360X |
Provide preventive care and evidence-based treatment for potbellied pigs! Covering a subject that gets little or no attention in other veterinary references, Potbellied Pig Veterinary Medicine is today's definitive guide to all aspects of care for these unique animals. Topics include everything from the physical examination to handling and restraint, common illnesses, diagnosis and treatment, vaccination protocols, behavior, husbandry, sedation, surgery, and much more. Written by Dr. Kristie Mozzachio, a potbellied pig specialist and toxicologic pathologist, this clinical reference is a must-have for every veterinary practice. - Comprehensive coverage addresses the essential topics of potbellied pig veterinary care, helping you properly care for these animals within a veterinary practice. - Coverage of key aspects of potbellied pig care includes physical examinations, diseases, behavior, husbandry, handling/restraint, surgery, and much more. - More than 150 clinical photos show a wide variety of potbellied pigs and treatment scenarios. - Enhanced eBook is included with the purchase of a new print copy of the book, providing online access to a fully searchable version of the text and making its content available on various devices. - Single-source review provides an all-in-one reference on the care of potbellied pigs. - Expert author Kristie Mozzachio has worked with potbellied pigs for more than 25 years, including a mobile veterinary service that specializes in potbellied pigs, and consults both nationally and internationally.
Michael Chiarello's Live Fire
Author | : Michael Chiarello |
Publisher | : Chronicle Books |
Total Pages | : 226 |
Release | : 2013-04-16 |
Genre | : Cooking |
ISBN | : 1452127344 |
Go beyond the typical backyard barbecue with these 125 recipes using a range of outdoor cooking techniques from the acclaimed celebrity chef. A fire adds flavor to your food, but it’s more than just a method for cooking. A fire transforms the meal into a gathering, whether you’re cooking for two people or two hundred, In Live Fire, Top Chef master and legendary restaurateur Michael Chiarello guides readers through the many ways to cook with open flame and embers. Using different types of fuel—wood, charcoal, gas—Chiarello explores a variety of techniques and equipment. Here you’ll find the beloved backyard grill, as well as a fire pit, spit, rotisserie, and more. With 125 recipes for all courses, and one hundred sumptuous photographs, Chiarello shares his passion for outdoor cooking.