The Role of Plant Roots in Crop Production

by Nand Kumar Fageria
The Role of Plant Roots in Crop Production
Author: Nand Kumar Fageria
Publisher: CRC Press
Total Pages: 471
Release: 2012-07-23
Genre: Science
ISBN: 1439867372
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The Role of Plant Roots in Crop Production presents the state of knowledge on environmental factors in root growth and development and their effect on the improvement of the yield of annual crops. This book addresses the role of roots in crop production and includes references to numerous annual crops. In addition, it brings together the issues and the state-of-the-art technologies that affect root growth, with comprehensive reviews to facilitate efficient, sustainable, economical, and environmentally responsible crop production. Written for plant scientists, crop scientists, horticulturalists, and soil scientists, plant physiologists, breeders, environmental scientists, agronomists, and undergraduate and graduate students in different disciplines of agricultural science, The Role of Plant Roots in Crop Production: Addresses root architecture and development dynamics to help users improve crop productivity Emphasizes crop production, plant nutrition, and soil chemistry relative to root growth and functions Covers root morphology, root functions, nutrient and water uptake by roots, root-soil interactions, root-environment interactions, root-microbe interactions, physiology of root crops, and management practices to improve root growth Supports content with experimental results, and additional data is presented with pictures Increasing food production worldwide has become a major issue in the 21st century. Stagnation in grain yield of important food crops in recent years in developed, as well as developing, countries has contributed to a sharp increase in food prices. Furthermore, higher grain yield will be needed in the future to feed a burgeoning world population with a rising standard of living that requires more grain per capita. Technologies that enhance productivity, ensure environmental safety, and conserve natural resources are required to meet this challenge.

Understanding and Improving Crop Root Function

by P. J. Gregory
Understanding and Improving Crop Root Function
Author: P. J. Gregory
Publisher: Burleigh Dodds Series in Agricultural Science
Total Pages: 0
Release: 2020-12-29
Genre: Crops and soils
ISBN: 9781786763600
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Part 1 in this collection reviews recent research on understanding root system architecture and growth together key interactions in the rhizosphere. Parts 2 and 3 assess how roots respond to biotic and abiotic stresses whilst Part 4 explores how this understanding can be used to optimise root function.

The Role of Plant Roots in Crop Production

by Nand Kumar Fageria
The Role of Plant Roots in Crop Production
Author: Nand Kumar Fageria
Publisher: CRC Press
Total Pages: 467
Release: 2012-07-23
Genre: Science
ISBN: 1439867380
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The Role of Plant Roots in Crop Production presents the state of knowledge on environmental factors in root growth and development and their effect on the improvement of the yield of annual crops. This book addresses the role of roots in crop production and includes references to numerous annual crops. In addition, it brings together the issues and

The Root Systems in Sustainable Agricultural Intensification

by Zed Rengel
The Root Systems in Sustainable Agricultural Intensification
Author: Zed Rengel
Publisher: John Wiley & Sons
Total Pages: 468
Release: 2021-04-19
Genre: Science
ISBN: 1119525403
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Explore an in-depth and insightful collection of resources discussing various aspects of root structure and function in intensive agricultural systems The Root Systems in Sustainable Agricultural Intensification delivers a comprehensive treatment of state-of-the-art concepts in the theoretical and practical aspects of agricultural management to enhance root system architecture and function. The book emphasizes the agricultural measures that enhance root capacity to develop and function under a range of water and nutrient regimes to maximize food, feed, and fibre production, as well as minimize undesirable water and nutrient losses to the environment. This reference includes resources that discuss a variety of soil, plant, agronomy, farming system, breeding, molecular and modelling aspects to the subject. It also discusses strategies and mechanisms that underpin increased water- and nutrient-use efficiency and combines consideration of natural and agricultural systems to show the continuity of traits and mechanisms. Finally, the book explores issues related to the global economy as well as widespread social issues that arise from, or are underpinned by, agricultural intensification. Readers will also benefit from the inclusion of: A thorough introduction to sustainable intensification, including its meaning, the need for the technology, components, and the role of root systems Exploration of the dynamics of root systems in crop and pasture genotypes over the last 100 years Discussion of the interplay between root structure and function with soil microbiome in enhancing efficiency of nitrogen and phosphorus acquisition Evaluation of water uptake in drying soil, including balancing supply and demand Perfect for agronomists, horticulturalists, plant and soil scientists, breeders, and soil microbiologists, The Root Systems in Sustainable Agricultural Intensification will also earn a place in the libraries of advanced undergraduate and postgraduate students in this field who seek a one-stop reference in the area of root structure and function.

Crop Rotation on Organic Farms

by Charles L. Mohler
Crop Rotation on Organic Farms
Author: Charles L. Mohler
Publisher: Natural Resource Agriculture and Engineering Service (Nraes)
Total Pages: 156
Release: 2009
Genre: Crop rotation
ISBN: 9781933395210
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Molecular Aspects of Plant Beneficial Microbes in Agriculture

by Vivek Sharma
Molecular Aspects of Plant Beneficial Microbes in Agriculture
Author: Vivek Sharma
Publisher: Academic Press
Total Pages: 454
Release: 2020-03-12
Genre: Technology & Engineering
ISBN: 0128184698
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Molecular Aspects of Plant Beneficial Microbes in Agriculture explores their diverse interactions, including the pathogenic and symbiotic relationship which leads to either a decrease or increase in crop productivity. Focusing on these environmentally-friendly approaches, the book explores their potential in changing climatic conditions. It presents the exploration and regulation of beneficial microbes in offering sustainable and alternative solutions to the use of chemicals in agriculture. The beneficial microbes presented here are capable of contributing to nutrient balance, growth regulators, suppressing pathogens, orchestrating immune response and improving crop performance. The book also offers insights into the advancements in DNA technology and bioinformatic approaches which have provided in-depth knowledge about the molecular arsenal involved in mineral uptake, nitrogen fixation, growth promotion and biocontrol attributes.

Limitations to Plant Root Growth

by
Limitations to Plant Root Growth
Author:
Publisher: Springer Science & Business Media
Total Pages: 231
Release: 2012-12-06
Genre: Technology & Engineering
ISBN: 1461228948
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In the past 10 years, there has been a resurgence in interest in soil management and conservation of the soil resource. With the knowledge we have accumulated in the past 100 years, there is the possibility of developing new and innovative ways of effectively managing the soil. The emphasis on sustainable agriculture requires that we understand how to utilize the soil as a viable living resource. To meet the world demand for food within the next 50 years requires a healthy and strong soil resource which can sustain production. With the dedication of the National Soil Tilth Laboratory in 1989, it was decided that one contribution the laboratory could make to agri cultural science would be to foster an exchange of information on soil management. The focus of that interchange centers on long-term soil management. If we are to fulfill the goals of sustainable agriculture, environmental quality, and feeding the world, there will have to be an increased understanding of how to effectively manage the soil. Long-term soil management requires integrated and interdisciplinary research to bring all of the information together in terms which would be applicable to all soils. To accomplish this goal a workshop is held each year, with the exchange of information focusing on a single topic within the framework of developing effective strategies for long-term soil management. With the forum to focus on an individual theme each year, the theme for the initial workshop was "Limitations to Plant Root Growth.

Cotton Production

by Khawar Jabran
Cotton Production
Author: Khawar Jabran
Publisher: John Wiley & Sons
Total Pages: 454
Release: 2019-08-05
Genre: Technology & Engineering
ISBN: 1119385512
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Provides a comprehensive overview of the role of cotton in the economy and cotton production around the world This book offers a complete look at the world’s largest fiber crop: cotton. It examines its effect on the global economy—its uses and products, harvesting and processing, as well as the major challenges and their solutions, recent trends, and modern technologies involved in worldwide production of cotton. Cotton Production presents recent developments achieved by major cotton producing regions around the world, including China, India, USA, Pakistan, Turkey and Europe, South America, Central Asia, and Australia. In addition to origin and history, it discusses the recent advances in management practices, as well as the agronomic challenges and the solutions in the major cotton producing areas of the world. Keeping a focus on global context, the book provides sufficient details regarding the management of cotton crops. These details are not limited to the choice of cultivar, soil management, fertilizer and water management, pest control, cotton harvesting, and processing. The first book to cover all aspects of cotton production in a global context Details the role of cotton in the economy, the uses and products of cotton, and its harvesting and processing Discusses the current state of cotton management practices and issues within and around the world’s cotton producing areas Provides insight into the ways to improve cotton productivity in order to keep pace with the growing needs of an increasing population Cotton Production is an essential book for students taking courses in agronomy and cropping systems as well as a reference for agricultural advisors, extension specialists, and professionals throughout the industry.

Lost Crops of the Incas

by National Research Council
Lost Crops of the Incas
Author: National Research Council
Publisher: National Academies Press
Total Pages: 441
Release: 1989-02-01
Genre: Technology & Engineering
ISBN: 030904264X
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This fascinating, readable volume is filled with enticing, detailed information about more than 30 different Incan crops that promise to follow the potato's lead and become important contributors to the world's food supply. Some of these overlooked foods offer special advantages for developing nations, such as high nutritional quality and excellent yields. Many are adaptable to areas of the United States. Lost Crops of the Incas includes vivid color photographs of many of the crops and describes the authors' experiences in growing, tasting, and preparing them in different ways. This book is for the gourmet and gourmand alike, as well as gardeners, botanists, farmers, and agricultural specialists in developing countries.