The Role of Service in the Tourism & Hospitality Industry

The Role of Service in the Tourism & Hospitality Industry
Author: Ford Lumban Gaol
Publisher: CRC Press
Total Pages: 250
Release: 2015-04-09
Genre: Business & Economics
ISBN: 1315688522

This proceedings volume contains papers presented at the 2014 International Conference on Management and Technology in Knowledge, Service, Tourism & Hospitality (SERVE 2014), covering a wide range of topics in the fields of knowledge and service management, web intelligence, tourism and hospitality. This overview of current state of affair

Service Excellence in Tourism and Hospitality

Service Excellence in Tourism and Hospitality
Author: K. Thirumaran
Publisher: Springer Nature
Total Pages: 222
Release: 2021-01-20
Genre: Business & Economics
ISBN: 3030576949

Service operations management in the tourism and hospitality industry requires a high level of coordination, communication and facilitation to satisfy visitors. In all of these activities, service excellence means a lot to visitors in terms of their experience, and to the business it means repeat customers and word-of-mouth marketing. Based on fresh empirical evidence from the field, this book captures the different approaches and challenges to service excellence in the Asian tourism and hospitality industry. Focusing on hotels, attractions, transport providers and other segments in tourism and hospitality, this book presents new case studies underlining and detailing global and local travel industry practices. The book is meant as a reference and supplementary reading for students, researchers and industry practitioners.

The Role of the Hospitality Industry in the Lives of Individuals and Families

The Role of the Hospitality Industry in the Lives of Individuals and Families
Author: Pamela R Cummings
Publisher: Routledge
Total Pages: 264
Release: 2013-10-11
Genre: Business & Economics
ISBN: 1135409226

The Role of the Hospitality Industry in the Lives of Individuals and Families explores the evolution of the hospitality industry and the relationships between hospitality providers, their families, and the guests they serve. Focusing on the human aspect of the business, this text will give hospitality providers a better understanding of the human relations issues that they or their employees may face and show them how your services affect guests. Offering research and insight into customs and traditions that have influenced modern services, The Role of the Hospitality Industry in the Lives of Individuals and Families will teach you how to better meet the needs of guests at the national or international level while learning how the industry affects employees and their lives outside of work. The Role of the Hospitality Industry in the Lives of Individuals and Families discusses many different themes that relate to the improvement of the profession for both guests and employees, such as the spiritual, philosophical, and historical provisions of hospitality; the human resource and work issues of employees in the industry; consumer and family demands; and marketing strategies for hospitality organizations. In addition, this text discusses many issues that affect guests and that affect you as an employer or employee, such as: responding to the needs of travelers for a “home away from home” dealing with the social and health issues of guests recognizing the changing food habits of Americans and their impact on the hospitality industry examining the frequently negative attitude of Americans toward service hospitality employees balancing a career in the hospitality industry and family life researching the frequency of fast food patronage by older adults and the importance of hotel/motel services to older adults to determine if areas of service need improvement protecting employees from overly demanding guests balancing compassion, generosity, and idealism with the corporate profit maximization mandate The Role of the Hospitality Industry in the Lives of Individuals and Families also examines the cultural relationships fostered by the hospitality industry as a benefit and proof of quality services. Complete with ideas for further research, this text will help you and your employees evaluate the personal effects of the hospitality industry and help provide better services to guests.

Customer Service in Tourism and Hospitality

Customer Service in Tourism and Hospitality
Author: Simon Hudson
Publisher: Goodfellow Publishers Ltd
Total Pages: 306
Release: 2017-09-30
Genre: Business & Economics
ISBN: 1911396471

A fully revised and updated new edition of this bestselling text. New material covers issues such as the sharing economy, technology (Virtual Reality and use of robots) and use of big data to personalize experiences and encourage loyalty.

Management and Technology in Knowledge, Service, Tourism & Hospitality

Management and Technology in Knowledge, Service, Tourism & Hospitality
Author: Ford Lumban Gaol
Publisher: CRC Press
Total Pages: 148
Release: 2014-04-29
Genre: Business & Economics
ISBN: 1315775522

Management and Technology in Knowledge, Service, Tourism and Hospitality contains papers covering a wide range of topics in the fields of knowledge and service management, web intelligence, tourism and hospitality. This overview of current state of affairs and anticipated developments will be of interest to researchers, entrepreneurs and stude

Quality Services and Experiences in Hospitality and Tourism

Quality Services and Experiences in Hospitality and Tourism
Author: Liping A. Cai
Publisher: Emerald Group Publishing
Total Pages: 333
Release: 2018-10-19
Genre: Business & Economics
ISBN: 1787563839

This book offers conceptual discourse, empirical evidence, application of existing and emerging theories, and implication of practical findings. It discusses the perspectives of both providers and recipients of quality services across a wide spectrum of hospitality and tourism sectors.

Service Quality Management in Hospitality, Tourism, and Leisure

Service Quality Management in Hospitality, Tourism, and Leisure
Author: Connie Mok
Publisher: Routledge
Total Pages: 359
Release: 2013-01-11
Genre: Business & Economics
ISBN: 1136386564

Does your staff deliver the highest quality service possible? Customers today expect a very high overall level of service in hospitality, tourism, and leisure. Competition in these fields will thus be driven by strategies focusing on quality of service to add value, as opposed to product or price differentiation. Service Quality Management in Hospitality, Tourism, and Leisure highlights concepts and strategies that will improve the delivery of hospitality services, and provides clear and simple explanations of theoretical concepts as well as their practical applications! Practitioners and educators alike will find this book to be invaluable in their businesses and in preparing students for the business world. This essential book provides you with clear, comprehensive explanations of theoretical concepts and methods that will give you the competitive edge in this fast-changing field. Topics covered include: services management marketing operations management human resources management service quality management Service Quality Management in Hospitality, Tourism, and Leisure brings together an array of pertinent materials that will measure and enhance customer satisfaction and help you provide superior hospitality services, and groups them in easy-to-use clusters for quick reference.

Managing Tourism and Hospitality Services

Managing Tourism and Hospitality Services
Author: B. Prideaux
Publisher: CABI
Total Pages: 357
Release: 2006-09-14
Genre: Hospitality industry
ISBN: 1845930150

The aim of this book is to enhance theoretical and practical understanding of quality management in tourism and hospitality. It provides a benchmark of current knowledge, and examines the range of research methods being applied to further develop tourism and hospitality service management research. It is hoped that this book will stimulate new research questions by highlighting tensions and challenges in the area.

Management of Tourism and Hospitality Services

Management of Tourism and Hospitality Services
Author: Rebecca Dei Mensah
Publisher: Xlibris Corporation
Total Pages: 418
Release: 2013-09-30
Genre: Business & Economics
ISBN: 1483693171

What standards should tourism and hospitality practitioners adhere to? What goes into designing and delivering quality tourism and hospitality services? What management functions are necessary for the maintenance of high service standards? What critical issues confront the tourism industry today? The answers to these questions have been adequately addressed by this book which is indispensable to both students and practitioners of hospitality and tourism. This book provides insights into different segments of the tourism and hospitality industry, management functions, design and delivery of tourism and hospitality services as well as critical issues such as service quality and technological applications.