The Victorian Kitchen Garden

The Victorian Kitchen Garden
Author: Jennifer Davies
Publisher:
Total Pages: 160
Release: 1991
Genre: Chilton Gardens (England)
ISBN: 9780563362821

Behind high redbrick walls at Chilton Foliat in Berkshire lies an extraordinary example of a traditional Victorian kitchen garden. This book traces its recent restoration from a neglected patch of weed-choked ground into a productive and well-ordered plot, cultivated with the use of Victorian tools and techniques and planted with 19th-century varieties of flowers, fruit and vegetables. The garden reflects the characteristics of the era - the inventiveness and interest in science, the constant quest for improvement and the strict social hierarchy.

The Victorian Flower Garden

The Victorian Flower Garden
Author: Jennifer Davies
Publisher:
Total Pages: 240
Release: 1991-01
Genre: Chilton Gardens (England)
ISBN: 9780563360735

Published to coincide with a BBC2 series starting in October 1991, this is a successor to the author's The Victorian Kitchen Garden and The Victorian Kitchen. It tells the stories behind flowers which Victorians grew and loved, and with the help of retired head gardener Harry Dodson explains how simple and exotic flowers were cultivated and used.

The Ornamental Kitchen Garden

The Ornamental Kitchen Garden
Author: Geoff Hamilton
Publisher: Bbc Publications
Total Pages: 256
Release: 1995-10-01
Genre: Gardening
ISBN: 9780563360179

This is a beautifully illustrated and highly practical guide to a new style of gardening. It tells you everything you need to know to create an oranamental kitchen garden from scratch of to transform an existing garden.

How To Cook: The Victorian Way With Mrs Crocombe

How To Cook: The Victorian Way With Mrs Crocombe
Author: Annie Gray
Publisher: September Publishing
Total Pages: 276
Release: 2020-09-24
Genre: Cooking
ISBN: 191090760X

A sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritage's The Victorian Way YouTube series. Mrs Crocombe is the star of English Heritage's wildly popular YouTube series, The Victorian Way. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans. Avis Crocombe really did exist. She was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago. How to Cook the Victorian Way is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. The beautifully photographed book features fully tested and modernised recipes along with a transcription of Avis's original manuscript, plus insights into daily life at Audley End by Dr Annie Gray and Dr Andrew Hann, and a foreword by the face of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history an absolute must for fans, foodies and anyone with an appetite for the past. Please note this is a fixed-format ebook with colour images and may not be well-suited for older e-readers.

The Victorian Garden

The Victorian Garden
Author: Caroline Ikin
Publisher: Shire Publications
Total Pages: 0
Release: 2012-07-24
Genre: Gardening
ISBN: 9780747811527

Gardening became a popular pastime in Victorian Britain with the rise of suburban gardens and a passion for the outdoors. New plant introductions from abroad brought a greater variety of plants, while improvements in technology made gardening more accessible. Gardening books and magazines spread the appeal and debate raged over the merits of colour and order versus wild and natural. The large and impressive gardens of country houses were emulated in suburban settings as the appeal of gardens and gardening spread to the masses, while the creation of public parks introduced green spaces to grey cities. As with architecture, Victorian gardens underwent a 'battle of the styles', and an exploration of the period reveals contrasting fashions for garish bedding, ornate Italian terracing, naturalistic planting, cool ferneries, colourful parterres, tranquil Japanese water features, and the occasional eccentric embellishment. The characters involved include such Victorian luminaries as John Loudon, Joseph Paxton and Charles Darwin, alongside the garden designers William Nesfield, Charles Barry and William Robinson, plant hunters Joseph Hooker, Robert Fortune and William Lobb, and the influential women Marianne North, Alicia Amherst and Jane Loudon. The pace of change makes the Victorian era of gardens an exciting time of exotic new plants, fiercely competitive head gardeners, impressive glasshouse engineering, strong personalities and contrasting ideals.

The Victorian Kitchen

The Victorian Kitchen
Author: Jennifer Davies
Publisher:
Total Pages: 224
Release: 1991
Genre: Cooking
ISBN:

Illustrated with period drawings, engravings and colour photographs of the kitchen restored for the BBC television series on which the book is based, this is an insight into a bygone age. The upstairs/downstairs image is of maids in starched aprons overseen by an outwardly stern cook with a heart of gold, but what was life really like below stairs in Victorian times?

Walled Kitchen Gardens

Walled Kitchen Gardens
Author: Susan Campbell
Publisher: Shire Publications
Total Pages: 56
Release: 2008-03-04
Genre: Gardening
ISBN: 9780747806578

The kitchen garden was designed to provide a continual supply not only of fruit, flowers and vegetables, but also of plants that had medicinal and veterinary uses, plants for flavouring food and drink, and those providing dyes, perfumes, narcotics, disinfectants, poisons and pesticides. With the aid of heated glasshouses, there would be out-of-season delicies such as strawberries for Christmas, exotic tropical fruits, and even figs and grapes. Once found in the grounds of most large country houses in Britain and Ireland, many have sadly fallen into disuse and ruin. Their remains can still be seen, however: some have been converted to other uses, others simply abandoned, while a few have been restored to their former glory and productiveness. This highly illustrated book explores a horticultural history spanning hundreds of years, and provides an extensive gazetteer of kitchen gardens that can still be visited today.

Victorian Gardens

Victorian Gardens
Author: Anne Jennings
Publisher: Historic England Press
Total Pages: 104
Release: 2005
Genre: Gardening
ISBN:

The varied tastes of the Victorians extended to their gardens and landscapes, and Victorian Gardens describes the wide range of garden designs and planting styles that were created during Victoria's reign. The Victorians' inventiveness and enthusiasm for technology and industrial developments transformed professional British gardening into a sophisticated and skilled profession. Public parks, carpet bedding, kitchen gardens and glasshouse displays are only a few of the era's innovative horticultural contributions that are still enjoyed today. Many of today's gardeners are rediscovering the vibrant planting schemes popular over a century ago and we can learn much from the detailed plant lists and gardening instructions that are recorded in Victorian books and magazines.