| Author | : |
| Publisher | : Wqed Pittsburgh |
| Total Pages | : 135 |
| Release | : 2009 |
| Genre | : Cooking |
| ISBN | : 9780976993698 |
"Thank you" gift for pledge campaign includes recipes submitted to WQED from people in the greater Pittsburgh, Pa. area for the cooking show with Chris Fennimore. Published in conjunction with the television series: QED cooks. The Easy recipes for thrifty cooking episode originally aired Feb. 28, 2009.
| Author | : Lindsay-Jean Hard |
| Publisher | : Workman Publishing |
| Total Pages | : 217 |
| Release | : 2018-10-30 |
| Genre | : Cooking |
| ISBN | : 0761193030 |
“A whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency and we’re inspired to follow her lead!” —Amanda Hesser and Merrill Stubbs, cofounders of Food52 In 85 innovative recipes, Lindsay-Jean Hard—who writes the “Cooking with Scraps” column for Food52—shows just how delicious and surprising the all-too-often-discarded parts of food can be, transforming what might be considered trash into culinary treasure. Here’s how to put those seeds, stems, tops, rinds to good use for more delicious (and more frugal) cooking: Carrot greens—bright, fresh, and packed with flavor—make a zesty pesto. Water from canned beans behaves just like egg whites, perfect for vegan mayonnaise that even non-vegans will love. And serve broccoli stems olive-oil poached on lemony ricotta toast. It’s pure food genius, all the while critically reducing waste one dish at a time. “I love this book because the recipes matter...show[ing] us how to utilize the whole plant, to the betterment of our palate, our pocketbook, and our place.” —Eugenia Bone, author of The Kitchen Ecosystem “Packed with smart, approachable recipes for beautiful food made with ingredients that you used to throw in the compost bin!” —Cara Mangini, author of The Vegetable Butcher
| Author | : Kate Colquhoun |
| Publisher | : A&C Black |
| Total Pages | : 258 |
| Release | : 2012-06-18 |
| Genre | : Cooking |
| ISBN | : 1408835290 |
In the UK we throw away 6.7 million tonnes of food a year - that's a third of all the food we buy, and a fifth of our total domestic waste. And about half of it could be eaten. Kate Colquhoun shows how to make your food go much, much further than you thought possible. On her mission to use up leftovers, wrinkly fruit and past-it veg, she includes modern, tasty recipes for: Bakes Casseroles Chutneys Crumbles Curries Fishcakes Gratins Marinades Meatballs Milkshakes Pies Soups Stews Stir-fries And more!
| Author | : Country Women's Association of Victoria Inc |
| Publisher | : Allen & Unwin |
| Total Pages | : 426 |
| Release | : 2021-11-30 |
| Genre | : Cooking |
| ISBN | : 1761063448 |
Budget-friendly, tasty, time-saving, tried and tested recipes for every Australian household. Let the collective wisdom of Country Women's Association of Victoria help create delicious meals your family will love and show you how to make the most of every grocery item in your pantry. Crammed full of money-saving tips; easy, tasty recipes and fresh food ideas, there are thrifty meals for all times of day - family dinners, snacks, lunch box fillers - as well as economical ways to cook generously for a crowd. There are tips for how to use up leftovers so no food is wasted, clever ways to fix common problems in the kitchen, and brilliant ideas for making the most of that glut of seasonal fruit or veg - so cheap and delicious in season, and so easy to preserve, freeze or store. Thrifty Cooking will revolutionise the way you shop, cook and eat - and shares the secrets of eating well and saving money on your food budget.
| Author | : Danielle Walker |
| Publisher | : Tyndale House Publishers, Inc. |
| Total Pages | : 337 |
| Release | : 2021-09-14 |
| Genre | : Health & Fitness |
| ISBN | : 1496444779 |
• National Bestseller • You can live a full, happy, and healthy life without ever feeling excluded or deprived. When doctors told Danielle Walker that food didn’t cause her autoimmune disease and couldn’t help control it, she set out to prove them wrong. Diagnosed with an extreme form of ulcerative colitis at 22, Danielle was terrified she’d never be able to eat all the wonderful, great-tasting foods she loved growing up or host warm, welcoming gatherings with family and friends. So when the medicine she was prescribed became almost as debilitating as the disease itself, Danielle took matters into her own hands, turned her kitchen into a laboratory, and set to work creating gut-healthy versions of the foods she thought she’d never be able to enjoy again. Three New York Times bestselling cookbooks later, Danielle has become a beacon of hope for millions around the world suffering from autoimmune diseases, food allergies, and chronic ailments. Now for the first time, with stunning transparency about the personal toll her illness took on her physically, emotionally, and spiritually, Danielle reflects on everything she’s learned during her decade-long journey toward healing—including the connection between gut health and overall well-being, the development of her favorite recipes, and the keys for not simply surviving her autoimmune disease but thriving despite it. Through her resilience, Danielle tells a story that provides hope—hope that despite your ailments or hardships, you can live a full, happy, and healthy life without ever feeling excluded or deprived. Food saved Danielle Walker. And it can save you, too. Includes six fan-favorite recipes and the stories behind them!
| Author | : Amy Pennington |
| Publisher | : Skipstone |
| Total Pages | : 194 |
| Release | : 2010-03-26 |
| Genre | : Cooking |
| ISBN | : 1594853479 |
CLICK HERE to download two recipes & the section on growing your own pantry garden from Urban Pantry * Timely recession-proof tips for getting the most out of your pantry and produce * Great gift for home cooks, gardeners, and canners * Focuses on small-batch preserving for home owners and apartment dwellers Urban Pantry is a smart, concise guide to creating a full and delicious larder in your own home. It covers kitchen essentials, like what basics to keep on hand for quick, tasty meals without a trip to the store, and features recipes that adapt old-fashioned pantry cooking for a modern audience. Avid chef and gardener Amy Pennington demystifies canning and pickling for the urban kitchen and provides tips for growing a practical food garden in even the smallest of spaces. Her more than sixty creative recipes blend both gourmet and classic flavors while keeping economy in mind, and include: Whole Grain Bread Indian-Pickled Carrots Herbal Minestrone Apricot Chickpea Salad White Bean &Lemon Salad /br Over Easy with Tomato & Chocolate-Buttermilk Cake Toasted Almond Crackers Potato Gratin with Cashew Cream Walnut & Chicken Fig & Batidos Milk-Braised Pork Shoulder with Sage Rhubarb Jam Boozy Blood Orange Marmalade Urban Pantry holds sustainability at its center: Take advantage of local ingredients, eliminate wasteful kitchen practices, and make the most out of the food you buy or grow. Also available, check out Amy's e-Shorts of her use of in-season vegetables, month-by-month!
| Author | : Kathleen Flinn |
| Publisher | : Penguin |
| Total Pages | : 257 |
| Release | : 2011-09-29 |
| Genre | : Cooking |
| ISBN | : 1101544511 |
The author of the New York Times bestseller The Sharper Your Knife, The Less You Cry tells the inspiring story of how she helped nine others find their inner cook. After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals. The Kitchen Counter Cooking School includes practical, healthy tips that boost readers' culinary self-confidence, and strategies to get the most from their grocery dollar, and simple recipes that get readers cooking.
| Author | : Rupy Aujla |
| Publisher | : HarperThorsons |
| Total Pages | : 272 |
| Release | : 2017-12-18 |
| Genre | : Cooking (Natural foods) |
| ISBN | : 9780008239336 |
'I'm just a straight-talking NHS doctor lending my unbiased opinion on healthy eating and showing everybody how to get phenomenal ingredients on their plates everyday.' Dr Rupy Aujla's first cookbook, The Doctor's Kitchen, is the go-to book to help you kick unhealthy faddy diets for good. In the book, Rupy, explains the principles of healthy living in a fun and relatable way with over 100 vibrant, tasty recipes steeped in medical science which are easy and inexpensive to make. The impact of lifestyle on illness has never been higher on the national agenda and Rupy believes that what we choose to put on our plates is the most important health intervention we can make. The Doctor's Kitchen stands out from the crowd by using medical knowledge to create the recipes. Rupy advocates Plates over Pills every time and he is living proof that what you eat can shift medical outcomes as he overhauled his own heart condition by addressing his diet and creating his own delicious food that he now shares in this book. Infused with flavours from around the world, this tasty selection of everyday meals makes healthy eating an absolute pleasure.
