Author | : Wilbur A. Gould |
Publisher | : Woodhead Publishing Limited |
Total Pages | : 470 |
Release | : 2001 |
Genre | : Business & Economics |
ISBN | : |
Wilbur (retired--food processing and technology, Ohio State U.) and Ronald, a quality control technologist for a large grain company, first set out the basic principles of total quality assurance that managers and employees must follow to operate a food firm successfully. Then they describe the various attributes and characteristics of food product quality and quality evaluation methods, with examples for evaluating a wide array of food products. No dates are noted for the earlier editions; the third incorporates changes in the industry and in the thinking and practice of quality assurance. Annotation copyrighted by Book News, Inc., Portland, OR.