Traditional South African Cooking

by Magdaleen van Wyk
Traditional South African Cooking
Author: Magdaleen van Wyk
Publisher: Penguin Random House South Africa
Total Pages: 418
Release: 2014-08-14
Genre: Cooking
ISBN: 143230433X
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Anyone who longs for a beloved grandmother’s famous milk tart or melkkos, or a great aunt’s delicious bobotie or vetkoek, should have this book in his or her kitchen! Traditional South African Cooking is a collection of well-known South African recipes that will enable the modern cook to continue the tradition and produce the same delicious meals that our ancestors used to enjoy. South African cuisine is a unique blend of the culinary art of many different cultures. Dutch, French, German and British settlers, as well as the Malays who came from the East, all brought their own recipes to this country. The subtle adaptation of these ‘imported’ recipes by the addition of local ingredients and the introduction of innovative (at the time) cooking methods resulted in an original and much-loved cuisine. This book also features interesting snippets about our forebears’ way of life.

Great South African Cookbook

by Various contributors
Great South African Cookbook
Author: Various contributors
Publisher: Quivertree Publications
Total Pages: 379
Release: 2016-07-18
Genre: Cooking
ISBN: 1928209726
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67 of South Africa's finest cooks, chefs, gardeners, bakers, farmers, foragers and local food heroes let us into their homes - and their hearts - as they share the recipes they make for the people they love. Each recipe is accompanied by stunning original photography that captures the essence of our beautiful country. Featuring over 130 recipes, from tried and true classics to contemporary fare, The Great South African Cookbook showcases the diversity and creativity of South Africa's vibrant, unique food culture.

The Complete South African Cookbook

by Magdaleen van Wyk
The Complete South African Cookbook
Author: Magdaleen van Wyk
Publisher: Penguin Random House South Africa
Total Pages: 567
Release: 2018-08-01
Genre: Cooking
ISBN: 1432309927
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Simply written and presented, The Complete South African Cookbook is a compact yet comprehensive guide to cooking in South Africa. Indispensable for the beginner, it caters for the more experienced cook too and offers over 650 numbered recipes along with many variations – from the most basic to the exotic – all compiled for South African conditions. The directions for each dish are presented in a clear format and each recipe is accompanied by such useful facts as the number of portions, preparation and cooking time, kilojoule count per portion and whether or not the dish is suitable for freezing. Crammed with handy hints, The Complete South African Cookbook is an invaluable reference for anyone who enjoys cooking. Now with a new cover, this classic best seller has been in print for almost 40 years.

South African Cooking in the USA

by Aileen Wilsen
South African Cooking in the USA
Author: Aileen Wilsen
Publisher: Echo Point+ORM
Total Pages: 157
Release: 2020-10-14
Genre: Cooking
ISBN: 1635617537
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Over 170 recipes showcasing this unique cuisine incorporating African, European, and Eastern cooking traditions. Distilled through years of diverse and dynamic culture, South African food is both distinct and delicious. In this cookbook, mother-daughter duo Aileen Wilsen and Kathleen Farquharson provide not only a wide variety of recipes but tips on procuring (or substituting) hard-to-find ingredients as well as accurate and reliable US measurement conversions (so you’ll never find yourself searching for a calculator in your kitchen cabinets). Inside you'll find over 170 mouth-watering South African dishes, tweaked and perfected for easy and authentic preparation in American kitchens. From snacks and appetizers, to entrees and decadent desserts, South African Cooking in the USA will inspire hundreds of three course meals. Some favorites include: Samoosas * Peppadew dip * Bunny Chow * Bobotie * Oxtail Stew * Hot Durban Curry * Monkeygland Steak * Chakalaka * Buttermilk Rusks * Melktert * Hot Cross buns * and many more

Tastes of Africa

by Justice Kamanga
Tastes of Africa
Author: Justice Kamanga
Publisher: Penguin Random House South Africa
Total Pages: 0
Release: 2010
Genre: Cookbooks
ISBN: 9781770078024
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A collection of traditional and modern African recipes; easy to prepare meals featuring the ingredients, flavors, textures and aromas of African cooking.

A Taste of South Africa with the Kosher Butcher’s Wife

by Sharon Lurie
A Taste of South Africa with the Kosher Butcher’s Wife
Author: Sharon Lurie
Publisher: Penguin Random House South Africa
Total Pages: 382
Release: 2019-06-01
Genre: Cooking
ISBN: 1432310003
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After highly successful outings with her first two books, Sharon Lurie, aka the Kosher Butcher’s Wife, decided that it was time to make it official and combine the influences of her culinary heritage as both a kosher cook and a proud South African. As she says, South African cuisine is as deliciously diverse as its inhabitants, from the many indigenous peoples to the waves of immigrants and settlers who have made the southern part of Africa their home. In A Taste of South Africa with the Kosher Butcher’s Wife, Sharon Lurie takes you on an adventure through South Africa’s diverse and iconic dishes, but with traditional Jewish culinary twists. The mouth-watering recipes often include non-dairy options. And don’t think because Sharon is the Kosher Butcher’s Wife that she only thinks about meat dishes; there are ideas from starters to sweets with everything in between. An in her inimitable style, Sharon will keep you laughing along the way.

The Classic South African Cookbook

by Melinda Roodt
The Classic South African Cookbook
Author: Melinda Roodt
Publisher: Penguin Random House South Africa
Total Pages:
Release: 2016-12-31
Genre: Cooking
ISBN: 9781432306731
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The Classic South African Cookbook is exactly that - classic home cooking for South Africans the way they eat now. In line with the country's diverse cultures, which often blend most harmoniously in the the kitchen, this book is a kaleidoscope of modern lifestyle with influences from grandma's kitchen, popular Mediterranean cuisine, as well as both Indian and African culture. But no matter what the roots may be, this book sets a foundation for good, honest, carefree home cooking, incorporating all the well-loved and familiar favourites. The more than 180 recipes have been refined to guarantee mouth-watering results, no matter the skill level. Only fresh ingredients are used, while the various techniques are carefully explained - a real boon to those just setting out on their culinary journeys. Best of all, every recipes is accompanied by a full-colour photograph.

Ukutya Kwasekhaya

by Xoliswa Ndoyiya
Ukutya Kwasekhaya
Author: Xoliswa Ndoyiya
Publisher: Real African Publishers
Total Pages: 177
Release: 2011-11-01
Genre: Cooking
ISBN: 0986996815
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A collection of favorite recipes by Nelson Mandela’s personal chef, this book contains the food served to visiting heads of state, celebrities, and politicians for more than 20 years. Featuring some of the former South African president’s favorite meals, including samp and beans, farm chicken, and tripe, this cookbook also features paella, peri-peri chicken, prawn curry, and a myriad of other delights. With simple, delicious, and nourishing recipes, it will interest those who wish to prepare meals that are both elegant and healthy. Handwritten notes from Mandela and Oprah Winfrey are also included.