Treatise on Water Science

by
Treatise on Water Science
Author:
Publisher: Newnes
Total Pages: 2131
Release: 2010-09-01
Genre: Technology & Engineering
ISBN: 0444531998
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Water quality and management are of great significance globally, as the demand for clean, potable water far exceeds the availability. Water science research brings together the natural and applied sciences, engineering, chemistry, law and policy, and economics, and the Treatise on Water Science seeks to unite these areas through contributions from a global team of author-experts. The 4-volume set examines topics in depth, with an emphasis on innovative research and technologies for those working in applied areas. Published in partnership with and endorsed by the International Water Association (IWA), demonstrating the authority of the content Editor-in-Chief Peter Wilderer, a Stockholm Water Prize recipient, has assembled a world-class team of volume editors and contributing authors Topics related to water resource management, water quality and supply, and handling of wastewater are treated in depth

Treatise on Water Science

by Peter A. Wilderer
Treatise on Water Science
Author: Peter A. Wilderer
Publisher: IWA Publishing
Total Pages: 0
Release: 2011-02-15
Genre: Science
ISBN: 9780444531933
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Treatise on Water Science, Four-Volume Set Available online and in print for a limited time Water quality and management are of great significance globally, as the demand for clean, potable water far exceeds the availability. Water science research brings together the natural and applied sciences, engineering, chemistry, law and policy, and economics. The Treatise on Water Science seeks to unite these areas through contributions from a global team of author-experts. The work examines topics in depth, with an emphasis on innovative research and technologies for those working in applied areas. Development partnership with and endorsement from the International Water Association (IWA) demonstrates the authority of the content. Editor-in-Chief: Peter Wilderer, a Stockholm Water Prize recipient, has assembled a world-class team of contributors, ensuring market reach across all related sciences and a global approach to the subject. Topics related to resource management, water quality and supply, and handling of wastewater are treated in depth with up to 30 pages of coverage per topic, relative to a handful of pages per topic in comparable reference works. To buy from Elsevier, visit: http://store.elsevier.com/product.jsp?isbn=9780444531933&dmnum=CWS1 Co-Published with Elsevier

Water Purification

by Alexandru Grumezescu
Water Purification
Author: Alexandru Grumezescu
Publisher: Academic Press
Total Pages: 774
Release: 2016-12-28
Genre: Science
ISBN: 0128043717
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Water Purification, a volume in the Nanotechnology in the Food Industry series, provides an in-depth review of the current technologies and emerging application of nanotechnology in drinking water purification, also presenting an overview of the common drinking water contaminants, such as heavy metals, organics, microorganisms, pharmaceuticals, and their occurrences in drinking water sources. As the global water crisis has motivated the industry to look for alternative water supplies, nanotechnology presents significant potential for utilizing previously unacceptable water sources. This books explores the practical methodologies for transforming water using nanotechnologies, and is a comprehensive reference to a wide audience of food science research professionals, professors, and students who are doing research in this field. - Includes the most up-to-date information on nanotechnology applications and research methods for water purification and treatment - Presents applications of nanotechnology and engineered nanomaterials in drinking water purification to improve efficiency and reduce cost - Provides water purification research methods that are important to water quality, including precipitation, adsorption, membrane separation, and ion exchange - Covers the potential risks of nanotechnology, such as the toxicological effects of engineered nanomaterials in water and how to minimize risks based on research studies

Treatise on Estuarine and Coastal Science

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Treatise on Estuarine and Coastal Science
Author:
Publisher: Academic Press
Total Pages: 4604
Release: 2012-03-06
Genre: Science
ISBN: 0080878857
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The study of estuaries and coasts has seen enormous growth in recent years, since changes in these areas have a large effect on the food chain, as well as on the physics and chemistry of the ocean. As the coasts and river banks around the world become more densely populated, the pressure on these ecosystems intensifies, putting a new focus on environmental, socio-economic and policy issues. Written by a team of international expert scientists, under the guidance of Chief Editors Eric Wolanski and Donald McClusky, the Treatise on Estuarine and Coastal Science, Ten Volume Set examines topics in depth, and aims to provide a comprehensive scientific resource for all professionals and students in the area of estuarine and coastal science Most up-to-date reference for system-based coastal and estuarine science and management, from the inland watershed to the ocean shelf Chief editors have assembled a world-class team of volume editors and contributing authors Approach focuses on the physical, biological, chemistry, ecosystem, human, ecological and economics processes, to show how to best use multidisciplinary science to ensure earth's sustainability Provides a comprehensive scientific resource for all professionals and students in the area of estuarine and coastal science Features up-to-date chapters covering a full range of topics

Blue Mind

by Wallace J. Nichols
Blue Mind
Author: Wallace J. Nichols
Publisher: Little, Brown
Total Pages: 292
Release: 2014-07-22
Genre: Psychology
ISBN: 0316252077
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A landmark book by marine biologist Wallace J. Nichols on the remarkable effects of water on our health and well-being. Why are we drawn to the ocean each summer? Why does being near water set our minds and bodies at ease? In Blue Mind, Wallace J. Nichols revolutionizes how we think about these questions, revealing the remarkable truth about the benefits of being in, on, under, or simply near water. Combining cutting-edge neuroscience with compelling personal stories from top athletes, leading scientists, military veterans, and gifted artists, he shows how proximity to water can improve performance, increase calm, diminish anxiety, and increase professional success. Blue Mind not only illustrates the crucial importance of our connection to water; it provides a paradigm shifting "blueprint" for a better life on this Blue Marble we call home.

Dancing with Water

by M. J. Pangman
Dancing with Water
Author: M. J. Pangman
Publisher:
Total Pages: 287
Release: 2017
Genre: Hydrotherapy
ISBN: 9780975272633
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Modern Biopolymer Science

by Stefan Kasapis
Modern Biopolymer Science
Author: Stefan Kasapis
Publisher: Academic Press
Total Pages: 639
Release: 2009-07-21
Genre: Technology & Engineering
ISBN: 0080921140
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Industrialists developing new food and pharmaceutical products face the challenge of innovation in an increasingly competitive market that must consider incredient cost, product added-value, expectations of a healthy life-style, improved sensory impact, controlled delivery of active compounds and last, but not lease, product stability. While much work has been done to explore, understand, and address these issues, a gap has emerged between recent advances in fundamental knowledge and its direct application to product situations with a growing need for scientific input.Modern Biopolymer Science matches science to application by first acknowledging the differing viewpoints between those working with low-solids and those working with high-solids, and then sharing the expertise of those two camps under a unified framework of materials science. - Real-world utilisation of fundamental science to achieve breakthroughs in product development - Includes a wide range of related aspects of low and high-solids systems for foods and pharmaceuticals - Covers more than bio-olymer science in foods by including biopolymer interactions with bioactive compounds, issues of importance in drug delivery and medicinal chemistry